المؤلفون: Girard L; Center for Veterinary Medicine, Office of Research, Division of Residue Chemistry, Food and Drug Administration, 8401 Muirkirk Road, Laurel, MD 20708, USA., Herath K; Center for Veterinary Medicine, Office of Research, Division of Residue Chemistry, Food and Drug Administration, 8401 Muirkirk Road, Laurel, MD 20708, USA., Escobar H; Center for Veterinary Medicine, Office of Research, Division of Residue Chemistry, Food and Drug Administration, 8401 Muirkirk Road, Laurel, MD 20708, USA., Reimschuessel R; Center for Veterinary Medicine, Office of Research, Veterinary Laboratory Investigation & Response Network, Food and Drug Administration, 8401 Muirkirk Road, Laurel, MD 20708, USA., Ceric O; Center for Veterinary Medicine, Office of Research, Veterinary Laboratory Investigation & Response Network, Food and Drug Administration, 8401 Muirkirk Road, Laurel, MD 20708, USA., Jayasuriya H; Center for Veterinary Medicine, Office of Research, Division of Residue Chemistry, Food and Drug Administration, 8401 Muirkirk Road, Laurel, MD 20708, USA.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2021 Apr 22; Vol. 26 (9). Date of Electronic Publication: 2021 Apr 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Chromatography, High Pressure Liquid* , Food Contamination* , Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization*, Epoxy Compounds/*analysis , Glycerol/*analysis , Glycerol/*chemistry , alpha-Chlorohydrin/*analysis, Animals ; Esters ; Food Analysis

المؤلفون: Hew KS; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Asis AJ; Sime Darby Research Sdn Bhd, 42960 Pulau Carey, Kuala Langat, Selangor, Malaysia., Tan TB; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Yusoff MM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Lai OM; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nehdi IA; King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China. Electronic address: tancp@upm.edu.my.

المصدر: Food chemistry [Food Chem] 2020 Mar 01; Vol. 307, pp. 125545. Date of Electronic Publication: 2019 Sep 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Esters/*chemistry , Palm Oil/*chemistry , alpha-Chlorohydrin/*chemistry

المؤلفون: Silva WC; a School of Food Engineering , University of Campinas (UNICAMP) , Campinas , SP , Brazil., Santiago JK; a School of Food Engineering , University of Campinas (UNICAMP) , Campinas , SP , Brazil., Capristo MF; a School of Food Engineering , University of Campinas (UNICAMP) , Campinas , SP , Brazil., Ferrari RA; b Food Science and Quality Center (CCQA) , Institute of Food Technology (ITAL) , Campinas , SP , Brazil., Vicente E; b Food Science and Quality Center (CCQA) , Institute of Food Technology (ITAL) , Campinas , SP , Brazil., Sampaio KA; a School of Food Engineering , University of Campinas (UNICAMP) , Campinas , SP , Brazil., Arisseto AP; a School of Food Engineering , University of Campinas (UNICAMP) , Campinas , SP , Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Feb; Vol. 36 (2), pp. 244-253. Date of Electronic Publication: 2019 Jan 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Esters/*isolation & purification , Food Contamination/*prevention & control , Palm Oil/*chemistry , alpha-Chlorohydrin/*isolation & purification, Esters/analysis ; Food Contamination/analysis ; alpha-Chlorohydrin/analysis

المؤلفون: Ermacora A; a Department of Fat Technology , Unilever R&D Vlaardingen , Vlaardingen , the Netherlands., Hrnčiřík K

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2014; Vol. 31 (6), pp. 985-94. Date of Electronic Publication: 2014 May 02.

نوع المنشور: Journal Article; Validation Study

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination/*analysis , Glycerol/*analogs & derivatives , alpha-Chlorohydrin/*analogs & derivatives, Dietary Fats/analysis ; Dietary Fats, Unsaturated/analysis ; Emulsions ; Esterification ; Food Analysis/methods ; Food Storage ; Glycerol/analysis ; Glycerol/chemistry ; Glycerol/toxicity ; Humans ; Limit of Detection ; Reproducibility of Results ; alpha-Chlorohydrin/analysis ; alpha-Chlorohydrin/toxicity

المؤلفون: Renate Reimschuessel, Olgica Ceric, Hernando Escobar, Kithsiri Herath, Hiranthi Jayasuriya, Lauren Girard

المصدر: Molecules
Molecules, Vol 26, Iss 2449, p 2449 (2021)
Volume 26
Issue 9

مصطلحات موضوعية: Glycerol, glycerin, process contaminants, Diol, Pharmaceutical Science, Organic chemistry, alpha-Chlorohydrin, Food Contamination, 01 natural sciences, Article, Analytical Chemistry, Food and drug administration, chemistry.chemical_compound, 0404 agricultural biotechnology, QD241-441, 3-monochloropropane-1,2-diol esters, Drug Discovery, Screening method, Animals, Physical and Theoretical Chemistry, Analysis method, Chromatography, High Pressure Liquid, Chromatography, Chemistry, 010401 analytical chemistry, Glycidol, Esters, 04 agricultural and veterinary sciences, Contamination, 040401 food science, 0104 chemical sciences, glycidyl esters, Vegetable oil, Chemistry (miscellaneous), Biodiesel production, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Molecular Medicine, Epoxy Compounds, UHPLC/Q-TOF-MS analysis, Food Analysis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd08b31ca388cd2c0afbaab1ac468bad
http://europepmc.org/articles/PMC8122766

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