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1
المؤلفون: Grażyna Jaworska, Emilia Bernaś, Barbara Mickowska
المصدر: Food Chemistry. 125:936-943
مصطلحات موضوعية: chemistry.chemical_classification, animal structures, Methionine, food.ingredient, biology, Pectin, Blanching, fungi, food and beverages, General Medicine, biology.organism_classification, Analytical Chemistry, Amino acid, body regions, Glutamine, chemistry.chemical_compound, food, nervous system, chemistry, Glycine, Food science, Pleurotus ostreatus, Citric acid, Food Science
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2
المؤلفون: Emilia Bernaś, Grażyna Jaworska
المصدر: Food Chemistry. 113:936-943
مصطلحات موضوعية: Frozen vegetables, biology, Chemistry, Blanching, food and beverages, Riboflavin, General Medicine, Ascorbic acid, biology.organism_classification, Analytical Chemistry, body regions, Boletus edulis, Every Four Months, Food science, Frozen storage, Food Science
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3
المؤلفون: Grażyna Jaworska
المصدر: Food Chemistry. 93:395-401
مصطلحات موضوعية: Frozen vegetables, biology, Chemistry, Blanching, Food preservation, food and beverages, General Medicine, Tetragonia expansa, Raw material, biology.organism_classification, Analytical Chemistry, Warehouse, Botany, Spinach, Food science, Legume, Food Science