-
1
المؤلفون: B.C. Sarkar, Jasim Ahmed, Uma Shanker Shivhare, S. Gaur
المصدر: International Journal of Food Properties. 10:853-865
مصطلحات موضوعية: Kinetics, First-order reaction, Enthalpy, Analytical chemistry, Thermodynamics, Activation energy, Gibbs free energy, Reaction rate, chemistry.chemical_compound, symbols.namesake, Transition state theory, chemistry, Chlorophyll, symbols, Food Science
-
2
المؤلفون: Uma Shanker Shivhare, S. Gaur Rudra, B. C. Sarkar
المصدر: Food and Bioprocess Technology. 1:91-99
مصطلحات موضوعية: Chlorophyll a, Process Chemistry and Technology, Enthalpy, Analytical chemistry, Entropy of activation, Activation energy, Industrial and Manufacturing Engineering, Gibbs free energy, Chemical kinetics, Reaction rate, chemistry.chemical_compound, symbols.namesake, chemistry, Chlorophyll, Botany, symbols, Safety, Risk, Reliability and Quality, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::21453377c207b8cb04c23fd844dbaa76
https://doi.org/10.1007/s11947-007-0016-z -
3
المؤلفون: P. Singh, Jasim Ahmed, Uma Shanker Shivhare
المصدر: Food Chemistry. 84:605-611
مصطلحات موضوعية: Chemistry, Food preservation, Mineralogy, General Medicine, Apparent viscosity, Arrhenius plot, Analytical Chemistry, Warehouse, Shear rate, chemistry.chemical_compound, Volume (thermodynamics), Rheology, Food science, Citric acid, Food Science