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المؤلفون: Rasool, Kashif, Hussain, Sabir, Shahzad, Asif, Miran, Waheed, Mahmoud, Khaled A., Ali, Nisar, Almomani, Fares
المصدر: Reviews in Environmental Science and Biotechnology. 22(2):527-562
مصطلحات موضوعية: Agro-food waste, Microbial protein, Fermentation, Sustainability, Animal feed
وصف الملف: electronic