المؤلفون: Przemysław Łukasz Kowalczewski, Justyna Kiewlicz, Iga Rybicka, Anna Gliszczyńska-Świgło

المصدر: European Food Research and Technology. 247:2409-2419

مصطلحات موضوعية: Antioxidant, Dried fruit, biology, Chemistry, medicine.medical_treatment, Goji berry, 030209 endocrinology & metabolism, General Chemistry, Mineral composition, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, food.food, 030207 dermatology & venereal diseases, 03 medical and health sciences, 0302 clinical medicine, Nutrient, food, Berberis, Physalis, medicine, Food science, Juniper, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::26594584a9153e93f68e87b8f96162da
https://doi.org/10.1007/s00217-021-03802-1

المؤلفون: Vanderlei Folmer, Robson Luiz Puntel, Cristiane Casagrande Denardin, Daniela De Freitas Câmara, Ana Helena de Castro Dal Forno, Daiana Silva Ávila, Roger Wagner, Fabiane Moreira Farias, Stephanie Reis Ribeiro, Bruna Da Silva Parise, Jefferson de Jesus Soares, Cristiane de Freitas Rodrigues, Elton Luis Gasparotto Denardin, Sandra Elisa Haas

المصدر: Arabian Journal of Chemistry, Vol 12, Iss 8, Pp 4131-4141 (2019)

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Chemistry(all), Dried fruit, General Chemical Engineering, medicine.medical_treatment, Lipid accumulation, Oil extract, medicine.disease_cause, lcsh:Chemistry, 03 medical and health sciences, Functional food, medicine, Pterodon emarginatus, Caenorhabditis elegans, 2. Zero hunger, chemistry.chemical_classification, Reactive oxygen species, biology, Chemistry, General Chemistry, biology.organism_classification, 030104 developmental biology, lcsh:QD1-999, Biochemistry, Oxidative stress, Chemical Engineering(all), C. elegans, Composition (visual arts)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2fba3d60ff7d6e758d0aabe7a4cdb86
https://doi.org/10.1016/j.arabjc.2016.04.001

المؤلفون: Karolina Oszust, Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Magdalena Frąc

المصدر: European Food Research and Technology. 244:2159-2168

مصطلحات موضوعية: Antioxidant, Dried fruit, medicine.medical_treatment, Fungal contamination, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, Carotenoid, chemistry.chemical_classification, Ergosterol, Quality assessment, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Contamination, 040401 food science, 0104 chemical sciences, chemistry, Food Science, Biotechnology, Fungal isolate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f1644dd176f46a678f556518780df99
https://doi.org/10.1007/s00217-018-3125-1

المؤلفون: Víctor Manuel Mendoza-Núñez, Edelmiro Santiago-Osorio, Graciela Gavia-García, Juana Rosado-Pérez, Itzen Aguiñiga-Sánchez

المصدر: Antioxidants, Vol 9, Iss 634, p 634 (2020)
Antioxidants
Volume 9
Issue 7

مصطلحات موضوعية: 0301 basic medicine, Telomerase, Antioxidant, Dried fruit, Physiology, medicine.medical_treatment, Clinical Biochemistry, 030209 endocrinology & metabolism, Pharmacology, medicine.disease_cause, telomerase, Biochemistry, metabolic syndrome, Superoxide dismutase, 03 medical and health sciences, 0302 clinical medicine, Medicine, oxidative stress, Molecular Biology, biology, business.industry, lcsh:RM1-950, Cell Biology, medicine.disease, biology.organism_classification, S. edule, 030104 developmental biology, antioxidants, lcsh:Therapeutics. Pharmacology, Ageing, ageing, biology.protein, Sechium, Metabolic syndrome, business, Oxidative stress

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b063e290197a9886e3bb0ffd4b625827
https://www.mdpi.com/2076-3921/9/7/634

المؤلفون: Ares Bobet, Manel Ouerfelli, Isidoro Metón, María Pilar Almajano, Juliana Villasante

المساهمون: Universitat Politècnica de Catalunya. Doctorat en Enginyeria de Processos Químics, Universitat Politècnica de Catalunya. Departament d'Enginyeria Química, Universitat Politècnica de Catalunya. CRESCA - Centre de Recerca en Seguretat i Control Alimentari

المصدر: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Dipòsit Digital de la UB
Universidad de Barcelona
Foods, Vol 9, Iss 1692, p 1692 (2020)
Foods
Volume 9
Issue 11

مصطلحات موضوعية: Capsicum annuum, Preservative, Health (social science), Antioxidant, DPPH, medicine.medical_treatment, Plant Science, Antimicrobial activity, lcsh:Chemical technology, Health Professions (miscellaneous), Biochemistry, Antioxidants, chemistry.chemical_compound, beef patties, lcsh:TP1-1185, Food science, Carya illinoinensis, Chemistry, Hibiscus sabdariffa, Beef patties, food and beverages, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, Pebrots, Dieta, meat lipid oxidation, Bioquímica, Meat lipid oxidation, Dried fruit, Microbiology, Hexanal, Article, 0404 agricultural biotechnology, Mediterranean cooking, Enginyeria química [Àrees temàtiques de la UPC], Pepper, Cuina mediterrània, TBARS, medicine, antimicrobial activity, 0402 animal and dairy science, 040201 dairy & animal science, Diet, Peppers, Lípids, Fruita seca, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f47ee238e8aefa473995205fe0721d0
http://hdl.handle.net/2117/334041

المؤلفون: Juliana Villasante, Erick Heredia-Olea, Isidoro Metón, María Pilar Almajano, Esther Pérez-Carrillo

المساهمون: Universitat Politècnica de Catalunya. Doctorat en Enginyeria de Processos Químics, Universitat Politècnica de Catalunya. Departament d'Enginyeria Química, Universitat Politècnica de Catalunya. CRESCA - Centre de Recerca en Seguretat i Control Alimentari

المصدر: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Biomolecules
Volume 9
Issue 12
Dipòsit Digital de la UB
Universidad de Barcelona

مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, Physicochemical properties, medicine.medical_treatment, pecan nut shell (Carya Illinoinensis), physicochemical properties, Dried fruit, Biochemistry, High-performance liquid chromatography, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Total dietary fiber, medicine, Gallic acid, Food science, Aliments -- Anàlisi, Molecular Biology, Pecan nut shell (Carya illinoinensis), 0303 health sciences, total dietary fiber, Mass spectrometry, Extrusion, Dimethyl Ellagic Acid, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Phenolic acid, 040401 food science, Enginyeria química::Biotecnologia [Àrees temàtiques de la UPC], Espectrometria de masses, extrusion, antioxidants, chemistry, Polyphenol, Food -- Analysis, Fruita seca, Ellagic acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad4b7686df4bdd3f1082ff67ad67e4fa
http://hdl.handle.net/2445/158837

المؤلفون: Rosa Tundis, Giuseppe Antonio Malfa, Brigitte Deguin, Maria Concetta Tenuta, Monica Rosa Loizzo, Rosaria Acquaviva, Marco Bonesi, Chouaha Bouzidi, Annabelle Dugay

المصدر: Antioxidants
Volume 9
Issue 2
Antioxidants, Vol 9, Iss 2, p 184 (2020)

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, functional products, Dried fruit, Physiology, DPPH, medicine.medical_treatment, Clinical Biochemistry, chemical profiles, metabolic diseases, Biochemistry, Article, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, medicine, Maceration (wine), Food science, Molecular Biology, Chemical profiles, Extraction procedures, Functional products, Metabolic diseases, Strawberry tree, ABTS, lcsh:RM1-950, food and beverages, Cell Biology, lcsh:Therapeutics. Pharmacology, 030104 developmental biology, strawberry tree, extraction procedures, chemistry, 030220 oncology & carcinogenesis, Kaempferol, Ellagic acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ae2edb6fe086f966fef9a1afd768c9b
https://doi.org/10.3390/antiox9020184

المؤلفون: Syed Mubashar Sabir, João Rocha, Devender Singh

المصدر: Pharmaceutical Chemistry Journal. 49:187-191

مصطلحات موضوعية: Pharmacology, Carvone, Antioxidant, biology, Dried fruit, Traditional medicine, Chemistry, DPPH, Thiobarbituric acid, medicine.medical_treatment, biology.organism_classification, Lipid peroxidation, chemistry.chemical_compound, Zanthoxylum, Biochemistry, Drug Discovery, medicine, TBARS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06df439ce36dd5e778328aae8b8f5830
https://doi.org/10.1007/s11094-015-1251-7

المؤلفون: Barbara Majer-Dziedzic, Marta Skorek, Teresa Kowalska, Mieczysław Sajewicz, Irena M. Choma, Wioleta Jesionek

المصدر: Journal of Liquid Chromatography & Related Technologies. 38:1154-1159

مصطلحات موضوعية: Wine, Antifungal, Preservative, Antioxidant, Dried fruit, medicine.drug_class, Chemistry, medicine.medical_treatment, Clinical Biochemistry, food and beverages, Pharmaceutical Science, Biochemistry, Analytical Chemistry, Polyphenol, medicine, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::64e1de78582be21332c2481faea11751
https://doi.org/10.1080/10826076.2015.1028296

المؤلفون: Mallikarjuna Korivi, Li-Sung Hsu, Ting-Tsz Ou, Show-Huei Chang, Chi-Rei Wu, You-Cheng Hseu, Hsin-Ling Yang, Pei-Jane Huang, Yu-Cheng Tsai

المصدر: Journal of Functional Foods, Vol 12, Iss, Pp 303-318 (2015)

مصطلحات موضوعية: Programmed cell death, Lindera erythrocarpa, Antioxidant, Dried fruit, DNA damage, medicine.medical_treatment, Medicine (miscellaneous), Biology, Pharmacology, medicine.disease_cause, Nrf2, Lipid peroxidation, chemistry.chemical_compound, medicine, TX341-641, Nutrition and Dietetics, Nutrition. Foods and food supply, ROS, Lucidone, HaCaT, chemistry, Biochemistry, UVA, Apoptosis, sense organs, Oxidative stress, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec085274bdda0cf93bb9c1201198031c
http://www.sciencedirect.com/science/article/pii/S1756464614003259