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1
المؤلفون: Ana Lúcia Aboy, Juliana Maria de Mello Andrade, José Francisco Martins Pereira, Amelia Teresinha Henriques, Miriam Anders Apel, Maria do Carmo Bassols Raseira
المصدر: Journal of Food Science. 76:C1181-C1187
مصطلحات موضوعية: Antioxidant, Genotype, Myrtaceae, medicine.medical_treatment, Cyanidin, Hyperoside, Antioxidants, Anthocyanins, chemistry.chemical_compound, medicine, Food science, Chromatography, High Pressure Liquid, Chromatography, biology, Plant Extracts, Polyphenols, food and beverages, biology.organism_classification, Quercitrin, chemistry, Polyphenol, Fruit, Composition (visual arts), Trolox, Oxidation-Reduction, Food Science, Myrcianthes pungens
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2
المؤلفون: Juliana Maria de Mello Andrade, Roger R. Dresch, Maria do Carmo Bassols Raseira, Ana Lúcia Aboy, Miriam Anders Apel, Amelia Teresinha Henriques, Rafaela Marin, Renata Biegelmeyer
المصدر: Journal of Food Science. 76:C991-C996
مصطلحات موضوعية: Linoleic acid, Flavonoid, Cyanidin, Context (language use), Antioxidants, law.invention, chemistry.chemical_compound, Phenols, Species Specificity, law, Oils, Volatile, Plant Oils, Food science, Chromatography, High Pressure Liquid, Essential oil, Flavonoids, chemistry.chemical_classification, Psidium, Chemistry, Fatty Acids, food and beverages, Polyphenol, Fruit, Anthocyanin, Seeds, Brazil, Food Science