المؤلفون: Shivangi S; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India., Devi PB; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India., Ragul K; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India., Shetty PH; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India. pkshalady@yahoo.co.uk.

المصدر: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2020 Dec; Vol. 12 (4), pp. 1502-1513.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

مواضيع طبية MeSH: Bacillus/*chemistry , Biofilms/*drug effects , Complex Mixtures/*pharmacology , Fermented Foods/*microbiology , Probiotics/*pharmacology , Pseudomonas aeruginosa/*drug effects, Animals ; Antioxidants/chemistry ; Antioxidants/pharmacology ; Bacillus/isolation & purification ; Bacillus/physiology ; Bacterial Adhesion/drug effects ; Biofilms/growth & development ; Biphenyl Compounds/antagonists & inhibitors ; Cholesterol/metabolism ; Complex Mixtures/chemistry ; Culture Media, Conditioned/chemistry ; Culture Media, Conditioned/pharmacology ; Food Microbiology ; HT29 Cells ; Humans ; Hydrogen-Ion Concentration ; Hydrophobic and Hydrophilic Interactions ; Lipolysis/physiology ; Picrates/antagonists & inhibitors ; Probiotics/chemistry ; Proteolysis ; Pseudomonas aeruginosa/growth & development ; Pseudomonas aeruginosa/isolation & purification ; Superoxides/antagonists & inhibitors

المؤلفون: Ragul K; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India., Kandasamy S; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India., Devi PB; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India., Shetty PH; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India. pkshalady@yahoo.co.uk.

المصدر: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2020 Sep; Vol. 12 (3), pp. 1039-1044.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

مواضيع طبية MeSH: Food Microbiology*, Bacillus/*isolation & purification , Fermented Foods/*microbiology , Mangifera/*microbiology , Probiotics/*isolation & purification