المؤلفون: Brianne L. Newman, Daniel M. Durall, Garrett C. McCarthy, Stephanie E. McCann, Sydney C. Morgan, Jonathan T. Martiniuk, Vivien Measday

المصدر: PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0225615 (2021)

مصطلحات موضوعية: Metabolic Processes, Wine, Yeast and Fungal Models, Biochemistry, Saccharomyces, Medicine and Health Sciences, Vitis, Winemaking, education.field_of_study, Multidisciplinary, Ecology, biology, Organic Compounds, Alcoholic Beverages, food and beverages, Eukaryota, Plants, Winery, Chemistry, Experimental Organism Systems, Physical Sciences, Medicine, Saccharomyces Cerevisiae, Research Article, Canada, Farms, Grapes, Ecological Metrics, Science, Population, Research and Analysis Methods, Vineyard, Fruits, Beverages, Model Organisms, Botany, Genetics, education, Nutrition, Evolutionary Biology, Genetic diversity, Population Biology, Ethanol, Ecology and Environmental Sciences, Organic Chemistry, Organisms, Fungi, Chemical Compounds, Genetic Variation, Biology and Life Sciences, Species Diversity, biology.organism_classification, Yeast, Diet, Metabolism, Alcohols, Fermentation, Food Microbiology, Animal Studies, Population Genetics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8024072a17538ad485c5a93891c2193
https://doi.org/10.1371/journal.pone.0225615