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المؤلفون: Yuko Yoshimura, Nobuo Fukuda, Maki Fujiwara, Tsutomu Nakamura, Shinya Honda
المصدر: Microbial Biotechnology, Vol 14, Iss 3, Pp 979-992 (2021)
Microbial Biotechnologyمصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Saccharomyces cerevisiae, Gene Dosage, Bioengineering, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Biochemistry, Gene dosage, Polyploidy, 03 medical and health sciences, Polyploid, Humans, Ethanol fuel, Gene, Research Articles, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, food and beverages, biology.organism_classification, Yeast, Fermentation, TP248.13-248.65, Research Article, Biotechnology
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المؤلفون: Daniele Del Rio, Isabel Cerrillo, Blanca Escudero-López, Letizia Bresciani, Ángeles Ortega, Pedro Mena, María-Soledad Fernández-Pachón, Fabio Castello, Alice Rosi
المصدر: Archives of Biochemistry and Biophysics. 695:108627
مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Hydroxybenzoic acid, Biophysics, Ethanol fermentation, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, Humans, Food science, Phenols, Molecular Biology, Orange juice, 030102 biochemistry & molecular biology, Chemistry, Alcoholic Beverages, Polyphenols, Phenolic acid, Bioavailability, Fruit and Vegetable Juices, 030104 developmental biology, Polyphenol, Female, Fermentation, Citrus sinensis
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المؤلفون: Maria Kanellaki, K Psarianos, M Iconomopoulou, Athanasios A. Koutinas
المصدر: Journal of agricultural and food chemistry. 48(3)
مصطلحات موضوعية: Chromatography, Chemistry, Alcoholic Beverages, food and beverages, Cellulose derivatives, General Chemistry, Fermentation rate, Ethanol fermentation, Yeast, Freeze-drying, Freeze Drying, Biochemistry, Biocatalysis, Cellulosic ethanol, Fermentation, Food Technology, Humans, General Agricultural and Biological Sciences, Cellulose