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المؤلفون: Nobuo Fukuda, Mio Takeuchi
المصدر: Yeast. 39:272-282
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Alcoholic Beverages, Bioengineering, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biochemistry, Flavoring Agents, Polyploidy, Leucine, Fermentation, Genetics, Humans, 2-Isopropylmalate Synthase, Biotechnology
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2
المؤلفون: Yuko Yoshimura, Nobuo Fukuda, Maki Fujiwara, Tsutomu Nakamura, Shinya Honda
المصدر: Microbial Biotechnology, Vol 14, Iss 3, Pp 979-992 (2021)
Microbial Biotechnologyمصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Saccharomyces cerevisiae, Gene Dosage, Bioengineering, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Biochemistry, Gene dosage, Polyploidy, 03 medical and health sciences, Polyploid, Humans, Ethanol fuel, Gene, Research Articles, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, food and beverages, biology.organism_classification, Yeast, Fermentation, TP248.13-248.65, Research Article, Biotechnology
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3
المؤلفون: Hiroshi Takagi
المصدر: Bioscience, Biotechnology, and Biochemistry. 85:1017-1037
مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Microorganism, 030106 microbiology, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Fungal Proteins, 03 medical and health sciences, Osmotic Pressure, Stress, Physiological, Gene Expression Regulation, Fungal, Freezing, Protein Interaction Mapping, Humans, Osmotic pressure, Desiccation, Molecular Biology, chemistry.chemical_classification, biology, Chemistry, Alcoholic Beverages, Organic Chemistry, General Medicine, Metabolism, Hydrogen-Ion Concentration, biology.organism_classification, Adaptation, Physiological, Yeast, Metabolic pathway, 030104 developmental biology, Enzyme, Biofuels, Fermentation, Metabolic Networks and Pathways, Transcription Factors, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3873be9198173680d491e2a219d26dad
https://doi.org/10.1093/bbb/zbab022 -
4
المؤلفون: Leping Jiang, Jiajing Wang, Hanlong Sun
المصدر: PLoS ONE
PLoS ONE, Vol 16, Iss 8, p e0255833 (2021)مصطلحات موضوعية: Metabolic Processes, Social Sciences, Biochemistry, Starches, Medicine and Health Sciences, Holocene, History, Ancient, Multidisciplinary, Organic Compounds, Fossils, Alcoholic Beverages, Eukaryota, Beer, Starch, Plants, Chemistry, Geography, Experimental Organism Systems, Archaeology, Phytolith, Fungal Molds, Physical Sciences, Coix, Social relationship, Medicine, Research Article, China, Alcohol Drinking, Science, Carbohydrates, Context (language use), Research and Analysis Methods, Beverages, Plant and Algal Models, Humans, Grasses, Nutrition, Organic Chemistry, Chemical Compounds, Organisms, Fungi, Biology and Life Sciences, Oryza, Yeast, Diet, Metabolism, Southern china, Food, Fermentation, Animal Studies, Pottery, Rice
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المؤلفون: Alicja Z. Kucharska, Kinga Adamenko, Adam Głowacki, Narcyz Piórecki, Joanna Kawa-Rygielska
المصدر: Biomolecules, Vol 11, Iss 1113, p 1113 (2021)
Biomolecules
Volume 11
Issue 8مصطلحات موضوعية: Antioxidant, Flavonols, medicine.medical_treatment, fermented beverages, 01 natural sciences, Biochemistry, Antioxidants, Anthocyanins, chemistry.chemical_compound, Cultivar, Food science, comic_books.series, chemistry.chemical_classification, natural antioxidants, Chemistry, Alcoholic Beverages, food and beverages, Biological activity, Honey, 04 agricultural and veterinary sciences, 040401 food science, QR1-502, Fruit and Vegetable Juices, Ellagic acid, iridoids, phenolics, Quinic Acid, Prunus avium, Microbiology, Article, Saccharomyces, 0404 agricultural biotechnology, Loganic acid, Ellagic Acid, Phenols, Picrates, Cherry juice, Gallic Acid, medicine, Humans, Benzothiazoles, Molecular Biology, Biphenyl Compounds, 010401 analytical chemistry, fruit meads, 0104 chemical sciences, Fruit, Fermentation, comic_books, Food Technology, Sulfonic Acids
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc9ad88321c111415b95072aac885c7
https://www.mdpi.com/2218-273X/11/8/1113 -
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المؤلفون: Laura G. Macías, Melisa González Flores, Eladio Barrio, Ana C. Adam, Roberto Pérez-Torrado, Amparo Querol, María Eugenia Rodríguez, Christian A. Lopes
المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Generalitat Valenciana, Universidad Nacional del Comahue
المصدر: PLoS Genetics, Vol 17, Iss 11, p e1009872 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
PLoS Geneticsمصطلحات موضوعية: Metabolic Processes, Cancer Research, Adaptation, Biological, Yeast and Fungal Models, Artificial Gene Amplification and Extension, Wine, Chromosomal translocation, QH426-470, Biochemistry, Genome, Translocation, Genetic, chemistry.chemical_compound, Anti-Infective Agents, Medicine and Health Sciences, Promoter Regions, Genetic, Phylogeny, Genetics (clinical), Genetics, Chromosome Biology, Alcoholic Beverages, Eukaryota, Genomics, Chromosomal Aberrations, Polymerase chain reaction, Chemistry, Experimental Organism Systems, Physical Sciences, Chromosomes, Fungal, Research Article, Saccharomyces cerevisiae Proteins, Anion Transport Proteins, Saccharomyces cerevisiae, Locus (genetics), Chromosomal translocations, Biology, Research and Analysis Methods, Beverages, Saccharomyces, Model Organisms, Sulfite, Humans, Sulfites, Molecular Biology Techniques, Molecular Biology, Gene, Ecology, Evolution, Behavior and Systematics, Nutrition, Chemical Compounds, Organisms, Fungi, Biology and Life Sciences, Cell Biology, biology.organism_classification, Yeast, Diet, Metabolism, chemistry, Fermentation, Food Preservatives, Animal Studies, Adaptation
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المؤلفون: Elke K. Arendt, Krzysztof M. Ciałowicz, Costas G. Biliaderis, Soultana-Maria Valamoti, Marek Chłodnicki, Martin Zarnkow, Lucy Kubiak-Martens, Marian Berihuete Azorín, Athina Lazaridou, Niels Bleicher, Hans-Peter Stika, Hermann Kretschmer, Irenäus Matuschik, Helmut Schlichtherle, Masahiro Baba, Ferran Antolín, Andreas G. Heiss, Elena Marinova
المصدر: PLOS ONE
PLoS ONE, Vol 15, Iss 5, p e0231696 (2020)
PLoS ONEمصطلحات موضوعية: Metabolic Processes, Fruit and Seed Anatomy, Archaeological record, Social Sciences, Plant Science, 01 natural sciences, Biochemistry, Starches, Archaeological science, Technological research, Statistical analyses, Amorphous charred objects, Medicine and Health Sciences, 0601 history and archaeology, Electron Microscopy, History, Ancient, Plant Proteins, Microscopy, Multidisciplinary, 060102 archaeology, Organic Compounds, Alcoholic Beverages, Plant Anatomy, Beer, Eukaryota, 06 humanities and the arts, Plants, Europe, Chemistry, Archaeology, Physical Sciences, Medicine, Egypt, Scanning Electron Microscopy, Cellular Structures and Organelles, Geology, Research Article, 010506 paleontology, Science, Carbohydrates, Research and Analysis Methods, Beverages, Cell Walls, Barley, Humans, Experimental work, Grasses, 0105 earth and related environmental sciences, Nutrition, ACO, Microstructural marker, business.industry, Organic Chemistry, Organisms, Chemical Compounds, Biology and Life Sciences, Crust, Cell Biology, Cell wall breakdown, Endosperm, Charred grains, Diet, Metabolism, Seedlings, Fermentation, Microscopy, Electron, Scanning, Brewing, business, Edible Grain, Malting
وصف الملف: application/pdf; Electronic-eCollection
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المؤلفون: Anastasia Zotou, Georgios Theodoridis, Helen G. Gika, Dimitra Diamantidou, Emmanouil D. Tsochatzis, Natalia Kataiftsi, Stavros Kalogiannis, Olga Begou, Evangelos H. Soufleros
المصدر: Diamantidou, D, Begou, O, Theodoridis, G, Gika, H, Tsochatzis, E, Kalogiannis, S, Kataiftsi, N, Soufleros, E & Zotou, A 2019, ' Development and validation of an ultra high performance liquid chromatography-tandem mass spectrometry method for the determination of phthalate esters in Greek grape marc spirits ', Journal of Chromatography A, vol. 1603, pp. 165-178 . https://doi.org/10.1016/j.chroma.2019.06.034
مصطلحات موضوعية: Time Factors, Phthalate esters, Tandem mass spectrometry, Electrospray ionization, Phthalic Acids, 010402 general chemistry, Diisodecyl phthalate, 01 natural sciences, Biochemistry, Analytical Chemistry, chemistry.chemical_compound, Liquid chromatography–mass spectrometry, Limit of Detection, Tandem Mass Spectrometry, Humans, Vitis, Chromatography, High Pressure Liquid, Distillation, Detection limit, Ultra high performance liquid chromatography, Chromatography, Greece, Alcoholic Beverages, 010401 analytical chemistry, Organic Chemistry, Selected reaction monitoring, Phthalate, Temperature, Reproducibility of Results, Esters, General Medicine, Reference Standards, 0104 chemical sciences, Molecular Weight, Solutions, chemistry, Standard addition, Fermentation, Grape marc spirits, Sugars
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8c6e31d5c42b3f43aa0bde4c5dc35c
https://pure.au.dk/portal/da/publications/development-and-validation-of-an-ultra-high-performance-liquid-chromatographytandem-mass-spectrometry-method-for-the-determination-of-phthalate-esters-in-greek-grape-marc-spirits(78200578-06eb-4cf9-8de7-276118195ecb).html -
9Natural Variation inSER1andENA6Underlie Condition-Specific Growth Defects inSaccharomyces cerevisiae
المؤلفون: Catherine L. Ludlow, Aimée M. Dudley, Trey S Morgan, Gareth A. Cromie, Vida Ahyong, Teresa L. Gilbert, Amy Sirr, Adrian C. Scott
المصدر: G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 8, Iss 1, Pp 239-251 (2018)مصطلحات موضوعية: QTL mapping, 0301 basic medicine, Saccharomyces cerevisiae Proteins, Auxotrophy, Quantitative Trait Loci, Saccharomyces cerevisiae, QH426-470, Investigations, yeast, Quantitative trait locus, 03 medical and health sciences, Caffeine, Gene Expression Regulation, Fungal, Genetics, Humans, natural variation, Allele, Promoter Regions, Genetic, Molecular Biology, Gene, Transaminases, Genetics (clinical), salt stress, Sirolimus, 2. Zero hunger, Polymorphism, Genetic, Ethanol, biology, serine metabolism, Alcoholic Beverages, Molecular Sequence Annotation, biology.organism_classification, Phenotype, Culture Media, Repressor Proteins, White (mutation), 030104 developmental biology, Biochemistry, Regulatory sequence, Fermentation, Salts, Genome, Fungal, Sodium-Potassium-Exchanging ATPase, Copper
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd7dba213e37b5e952fafa707e5e71e4
https://doi.org/10.1534/g3.117.300392 -
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المؤلفون: Yoshikazu Ohya, Ryo Nakamura, Masaki Mizunuma, Tetsuya Goshima, Hitoshi Shimoi, Dai Hirata, Kazunori Kume, Naoto Okazaki, Masaaki Inahashi, Hiroyasu Tamura, Eri Ichikawa, Takeshi Akao, Hirokazu Hasuda, Hiroki Okada
المصدر: Bioscience, Biotechnology, and Biochemistry. 80:1657-1662
مصطلحات موضوعية: 0301 basic medicine, Saccharomyces cerevisiae Proteins, Protein subunit, Cell, Gene Expression, Cell Cycle Proteins, Saccharomyces cerevisiae, Biology, Polymorphism, Single Nucleotide, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, 03 medical and health sciences, Japan, medicine, Humans, Amino Acid Sequence, Protein Phosphatase 2, Selection, Genetic, Caproates, Molecular Biology, Gene, Genetics, Base Sequence, Ethanol, 030102 biochemistry & molecular biology, Alcoholic Beverages, Organic Chemistry, Oryza, General Medicine, Protein phosphatase 2, Yeast, Spindle checkpoint, 030104 developmental biology, medicine.anatomical_structure, Ethyl caproate, Fermentation, Mutation, Odorants, Mutation (genetic algorithm), Food Technology, M Phase Cell Cycle Checkpoints, Biotechnology
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