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المؤلفون: Pavle Jovanov, Ivana Sedej, Marijana Sakač, Aleksandra Mišan, Bojana Šarić, Ivan Milovanović, Vanja Tadić, Anamarija Mandić
المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 23, Iss 1, Pp 39-47 (2017)
Chemical Industry & Chemical Engineering Quarterlyمصطلحات موضوعية: Antioxidant, food.ingredient, General Chemical Engineering, medicine.medical_treatment, education, dried buckwheat leaf and flower, antioxidant activity, chemistry.chemical_compound, Rutin, 0404 agricultural biotechnology, food, Chlorogenic acid, Lipid oxidation, lipid oxidation, medicine, Food science, lcsh:Chemical engineering, lcsh:HD9650-9663, extractio, Ethanol, Sunflower oil, Extraction (chemistry), rutin, lcsh:TP155-156, 04 agricultural and veterinary sciences, 040401 food science, 6. Clean water, 3. Good health, chemistry, Biochemistry, Yield (chemistry), extraction, lcsh:Chemical industries
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48665bf8bb3a06aa409f01aa1590a434
http://www.doiserbia.nb.rs/img/doi/1451-9372/2017/1451-93721600004M.pdf -
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المؤلفون: Ivana Sedej, Ross C. Beier, Nathan A. Krueger, Sharon V. R. Epps, Thad B. Stanton, David J. Nisbet, Timothy D. Phillips, Robin C. Anderson, Roger B. Harvey, Branko Petrujkić
المصدر: Food Chemistry
مصطلحات موضوعية: Swine, Thymol-beta-D-glucopyranoside, medicine.disease_cause, Analytical Chemistry, Microbiology, Feces, 03 medical and health sciences, chemistry.chemical_compound, In vivo, medicine, Animals, Glycosides, Gut bacteria, Thymol, chemistry.chemical_classification, 0303 health sciences, Bacteria, biology, 030306 microbiology, Campylobacter, 0402 animal and dairy science, Foodborne pathogen, Glycoside, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, Antimicrobial, 040201 dairy & animal science, Anti-Bacterial Agents, Gastrointestinal Tract, chemistry, Biochemistry, Campylobacter coli, Fermentation, Parabacteroides distasonis, Cattle, Food Science
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المؤلفون: Nataša Nedeljković, Anamarija Mandić, Lato Pezo, Mladenka Pestorić, Marijana Sakač, Dubravka Jambrec, Aleksandra Mišan, Ivana Sedej, Pavle Jovanov, Vera Lazić
مصطلحات موضوعية: 0106 biological sciences, DPPH, Flavour, education, antioxidant capacity, gluten-free cookies, Shelf life, 01 natural sciences, Biochemistry, chemistry.chemical_compound, Rutin, 0404 agricultural biotechnology, 010608 biotechnology, Gluten-free cookies, aldehydes, sensory properties, Food science, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Antioxidant capacity, shelf-life, antioxidants, Composition (visual arts), Gluten free, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::597c957f02acf7704a12a0546bae40c0
http://oa.fins.uns.ac.rs/handle/123456789/35 -
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المؤلفون: Ivana Sedej, Anamarija Mandić, Marijana Sakač, Vesna Tumbas, Aleksandra Mišan, Miroslav Hadnađev
المصدر: Journal of Cereal Science. 54:347-353
مصطلحات موضوعية: Antioxidant, Bran, Chemistry, Starch, DPPH, medicine.medical_treatment, fungi, Wheat flour, food and beverages, Biochemistry, chemistry.chemical_compound, Rheology, Polyphenol, medicine, Tocopherol, Food science, Food Science
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المؤلفون: Ivana Sedej, Anamarija Mandić, Vesna Tumbas, Aleksandra Mišan, Marijana Sakač
المصدر: Cereal Chemistry Journal. 87:387-392
مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, fungi, Organic Chemistry, Wheat flour, food and beverages, Food composition data, Chelating Activity, Ferulic acid, Rutin, chemistry.chemical_compound, Biochemistry, chemistry, medicine, Food science, Quercetin, Food Science