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المؤلفون: Jyoti Prakash Tamang
المصدر: Journal of Applied Microbiology. 133:145-161
مصطلحات موضوعية: Bamboo shoots, Phylum Firmicutes, Ethnic group, Biology, Applied Microbiology and Biotechnology, Beverages, Vegetables, Fermented milk products, Animals, Humans, Food science, Fermentation in food processing, Fermented fish, Alcoholic Beverages, digestive, oral, and skin physiology, Fungi, food and beverages, General Medicine, carbohydrates (lipids), Fermentation, Food Microbiology, Beneficial organism, Fermented Foods, Edible Grain, Biotechnology
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2
المؤلفون: Atsushi Kotaka, Yoji Hata, Hiroki Ishida, Takehiko Todokoro, Hiroaki Negoro
المصدر: Journal of Bioscience and Bioengineering. 133:140-145
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Coumaric Acids, Aspergillus oryzae, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, Endosperm, Ferulic acid, Cell wall, chemistry.chemical_compound, Feruloyl esterase, Food science, biology, business.industry, Alcoholic Beverages, Guaiacol, food and beverages, Oryza, biology.organism_classification, chemistry, Fermentation, Odorants, Brewing, business, Biotechnology
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3
المؤلفون: Xianghui Xu, Xingjiang Li, Zhang Mingzhu, Dongdong Mu, Boyang Xu, Xuefeng Wu, Qiang Chang
المصدر: Journal of the Science of Food and Agriculture. 101:6300-6310
مصطلحات موضوعية: 030309 nutrition & dietetics, Population, Gas Chromatography-Mass Spectrometry, Dipodascus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Ethyl lactate, Food science, education, Flavor, Hexanoic acid, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, Bacteria, biology, Alcoholic Beverages, Microbiota, Debaryomyces, Fungi, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Flavoring Agents, chemistry, Taste, Fermentation, Agronomy and Crop Science, Food Science, Biotechnology
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4
المؤلفون: Yuko Yoshimura, Nobuo Fukuda, Maki Fujiwara, Tsutomu Nakamura, Shinya Honda
المصدر: Microbial Biotechnology, Vol 14, Iss 3, Pp 979-992 (2021)
Microbial Biotechnologyمصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Saccharomyces cerevisiae, Gene Dosage, Bioengineering, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Biochemistry, Gene dosage, Polyploidy, 03 medical and health sciences, Polyploid, Humans, Ethanol fuel, Gene, Research Articles, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, food and beverages, biology.organism_classification, Yeast, Fermentation, TP248.13-248.65, Research Article, Biotechnology
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5دورية أكاديمية
المؤلفون: VERMEULEN, NIKI, BAIN, MOLLY
المصدر: Issues in Science and Technology, 2014 Jul 01. 30(4), 38-46.
URL الوصول: https://www.jstor.org/stable/43315208
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المؤلفون: Hiroshi Takagi
المصدر: Bioscience, Biotechnology, and Biochemistry. 85:1017-1037
مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Microorganism, 030106 microbiology, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Fungal Proteins, 03 medical and health sciences, Osmotic Pressure, Stress, Physiological, Gene Expression Regulation, Fungal, Freezing, Protein Interaction Mapping, Humans, Osmotic pressure, Desiccation, Molecular Biology, chemistry.chemical_classification, biology, Chemistry, Alcoholic Beverages, Organic Chemistry, General Medicine, Metabolism, Hydrogen-Ion Concentration, biology.organism_classification, Adaptation, Physiological, Yeast, Metabolic pathway, 030104 developmental biology, Enzyme, Biofuels, Fermentation, Metabolic Networks and Pathways, Transcription Factors, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3873be9198173680d491e2a219d26dad
https://doi.org/10.1093/bbb/zbab022 -
7
المؤلفون: Yasuko Kita, Nobuhiko Mukai, Rui Minakami, Masayuki Takahashi
المصدر: Journal of Food Protection. 84:213-219
مصطلحات موضوعية: Food Handling, Colony Count, Microbial, Bacillus cereus, Food Contamination, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Japanese rice, Food science, Spores, Bacterial, Wine, Food hygiene, 0303 health sciences, biology, 030306 microbiology, business.industry, Alcoholic Beverages, fungi, 04 agricultural and veterinary sciences, Cereulide, Food safety, biology.organism_classification, 040401 food science, Cereus, chemistry, Consumer Product Safety, Fermentation, Food Microbiology, Brewing, business, Food Science
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8
المؤلفون: Tsutomu Fujii, Tetsuya Goshima, Yusuke Shibata, Tomoko Morimoto, Toshinari Takahashi, Takeshi Akao, Tasuku Yamada, Muneyoshi Kanai
المصدر: The Journal of General and Applied Microbiology. 67:214-219
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, biology, Quantitative stability, business.industry, Folate Metabolism, Chemistry, Alcoholic Beverages, Saccharomyces cerevisiae, Folate biosynthesis, Yeast strain, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Yeast, Folic Acid, Fermentation, Brewing, Food science, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75a904c55788f693015cd936b27a4da
https://doi.org/10.2323/jgam.2021.03.002 -
9
المؤلفون: Naoyuki Murakami, Atsushi Kotaka, Keiko Ashida, Shota Isogai, Akira Nishimura, Hiroshi Takagi, Hiroki Ishida, Yoji Hata, Kengo Matsumura
المصدر: Journal of Industrial Microbiology & Biotechnology
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Succinate, Proline, Saccharomyces cerevisiae, Mutant, Sake yeast, Bioengineering, Applied Microbiology and Biotechnology, 03 medical and health sciences, Metabolome, Overproduction, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, Chemistry, Alcoholic Beverages, 030302 biochemistry & molecular biology, Phosphotransferases (Carboxyl Group Acceptor), biology.organism_classification, Yeast, Amino acid, Enzyme, Biochemistry, Fermentation, Cell Culture and Bioengineering - Original Paper, γ-Glutamyl kinase Pro1, Fermentation, Mutation, Biotechnology
وصف الملف: application/pdf
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10
المؤلفون: Shenxi Chen, Yuancai Liu, Bin Lin, Jie Tang, Wei Jiang, Hao Zhu, Qiang Yang
المصدر: World Journal of Microbiology & Biotechnology
مصطلحات موضوعية: DNA, Bacterial, Physiology, Baijiu, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, Physicochemical indexes, chemistry.chemical_compound, RNA, Ribosomal, 16S, Lactobacillus, Microbial community, Food science, DNA, Fungal, Phylogeny, Solid Phase Microextraction, Flavor, Lactobacillus buchneri, Original Paper, Lactobacillus helveticus, Bacteria, biology, Alcoholic Beverages, Microbiota, Lactobacillus acetotolerans, Fungi, High-Throughput Nucleotide Sequencing, food and beverages, Esters, General Medicine, biology.organism_classification, Isoamyl alcohol, Yeast, Flavoring Agents, chemistry, Alcohols, Taste, Fermentation, Volatile compounds, Fermented grains, Edible Grain, Biotechnology