المؤلفون: Pascal Wegmann-Herr, Hans-Georg Schmarr, Michael Ziegler, Peter Winterhalter, Recep Gök, Ulrich Fischer

المصدر: Journal of Agricultural and Food Chemistry. 68:3834-3849

مصطلحات موضوعية: 0106 biological sciences, Wine, biology, Chemistry, 010401 analytical chemistry, Chemie, Vitispiranes, General Chemistry, Berry, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Horticulture, General Agricultural and Biological Sciences, Rootstock, Vitis vinifera, Carotenoid breakdown, Aroma, 010606 plant biology & botany, Clonal selection

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57b4b46c98bd13fed3cde7b7d59d2a8c
https://doi.org/10.1021/acs.jafc.0c00049

المؤلفون: Jörg Gottmann, Jens Schuster, Jochen Vestner, David Müller, Ulrich Fischer

المصدر: Journal of agricultural and food chemistry. 69(38)

مصطلحات موضوعية: Octanol, Polymers, Wine, Alkenes, chemistry.chemical_compound, Bottling line, Natural rubber, Organic chemistry, Aroma, chemistry.chemical_classification, Volatile Organic Compounds, biology, digestive, oral, and skin physiology, food and beverages, General Chemistry, Polymer, Ethylenes, biology.organism_classification, Partition coefficient, chemistry, Odor, visual_art, Odorants, visual_art.visual_art_medium, Rubber, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9350b96b0f76c3931bdad07e7eb45f
https://pubmed.ncbi.nlm.nih.gov/34533305

المؤلفون: Carsten Vogt, Jörg Rethmeier, Ulrich Fischer, Andreas Rabenstein

المصدر: Microbiology (Reading, England). 143(3)

مصطلحات موضوعية: biology, Phototroph, Dimethyl sulfoxide, Inorganic chemistry, chemistry.chemical_element, Electron donor, Chlorobium, biology.organism_classification, Photosynthesis, Microbiology, Sulfur, Anoxygenic photosynthesis, chemistry.chemical_compound, chemistry, Bacteria, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e355e22e65527446063d4b743836bb7
https://pubmed.ncbi.nlm.nih.gov/33711868

المؤلفون: Peter Winterhalter, Ulrich Fischer, Hans-Georg Schmarr, Pia Bechtloff, Michael Ziegler, Recep Gök

المصدر: Journal of Agricultural and Food Chemistry. 67:6414-6422

مصطلحات موضوعية: 0106 biological sciences, Indicator Dilution Techniques, Wine, Naphthalenes, Mass spectrometry, 01 natural sciences, Stable isotope dilution, Gas Chromatography-Mass Spectrometry, Isomerism, Vitis, Sample preparation, Deuterium labeled, Aroma, Chromatography, biology, Chemistry, 010401 analytical chemistry, Vitispiranes, General Chemistry, Deuterium, biology.organism_classification, Quantitative determination, 0104 chemical sciences, Norisoprenoids, General Agricultural and Biological Sciences, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390a0f67da3c611474f48e3918029cee
https://doi.org/10.1021/acs.jafc.9b01428

المؤلفون: Mario Stahl, Dominik Durner, Patricia Golombek, Kathrin Diesler, Ulrich Fischer, Karlis Briviba, Lisa Kromm, Hans-Georg Schmarr, Maren Scharfenberger-Schmeer

المصدر: Innovative Food Science & Emerging Technologies. 52:291-304

مصطلحات موضوعية: Wine, biology, Chemistry, Microorganism, Food spoilage, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Industrial and Manufacturing Engineering, Winery, Yeast, Ames test, 0404 agricultural biotechnology, White Wine, Food science, Metschnikowia pulcherrima, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8294101daff5835e798ca7d7cd311d3e
https://doi.org/10.1016/j.ifset.2019.01.005

المؤلفون: Felix Warmer, A. Häußler, Ulrich Fischer

المصدر: Fusion Engineering and Design

مصطلحات موضوعية: Neutron transport, Materials science, biology, Helias, Mechanical Engineering, Nuclear engineering, Monte Carlo method, Blanket, biology.organism_classification, 7. Clean energy, 01 natural sciences, 010305 fluids & plasmas, law.invention, Breeder (animal), Nuclear Energy and Engineering, law, Neutron flux, 0103 physical sciences, General Materials Science, Neutron, 010306 general physics, Stellarator, Civil and Structural Engineering

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fad29cc2cce387cbded6635707af6218
https://doi.org/10.1016/j.fusengdes.2018.02.026

المؤلفون: Engela Stadler, Ulrich Fischer

المصدر: Journal of agricultural and food chemistry. 68(19)

مصطلحات موضوعية: 0106 biological sciences, Wine, biology, Bacteria, Brettanomyces, Food Handling, 010401 analytical chemistry, Food spoilage, food and beverages, General Chemistry, Pulp and paper industry, biology.organism_classification, 01 natural sciences, Wood, 0104 chemical sciences, Disinfection, Quercus, Taste, Environmental science, Humans, General Agricultural and Biological Sciences, Spoilage microorganisms, 010606 plant biology & botany, Disinfectants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25c114f61d352586127234c5702955f4
https://pubmed.ncbi.nlm.nih.gov/32323983

المؤلفون: Seth D. Cohen, Stephan Sommer, James F. Harbertson, Christian Dickescheid, Ulrich Fischer

المصدر: Journal of Agricultural and Food Chemistry. 64:6879-6887

مصطلحات موضوعية: musculoskeletal diseases, Haze, Wine, macromolecular substances, 01 natural sciences, Anthocyanins, 0404 agricultural biotechnology, medicine, Chemical Precipitation, Vitis, Solubility, Bovine serum albumin, Chromatography, High Pressure Liquid, Chromatography, biology, Precipitation (chemistry), Chemistry, 010401 analytical chemistry, technology, industry, and agriculture, Polyphenols, food and beverages, Serum Albumin, Bovine, 04 agricultural and veterinary sciences, General Chemistry, musculoskeletal system, 040401 food science, 0104 chemical sciences, Carboxymethyl cellulose, Color loss, Polyphenol, Carboxymethylcellulose Sodium, biology.protein, General Agricultural and Biological Sciences, Food Analysis, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f96174bdf08f2eba646f5bf3733296d
https://doi.org/10.1021/acs.jafc.6b02479

المؤلفون: Kimmo Sirén, Sarah Siu Tze Mak, Chrats Melkonian, Christian Carøe, Jan Hendrik Swiegers, Douwe Molenaar, Ulrich Fischer, M. Thomas P. Gilbert

المساهمون: AIMMS, Systems Bioinformatics

المصدر: Frontiers in Microbiology
Frontiers in Microbiology, 10(APR):697. Frontiers Media S.A.
Sirén, K, Mak, S S T, Melkonian, C, Carøe, C, Swiegers, J H, Molenaar, D, Fischer, U & Gilbert, M T P 2019, ' Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must ', Frontiers in Microbiology, vol. 10, 697 . https://doi.org/10.3389/fmicb.2019.00697
Frontiers in Microbiology, Vol 10 (2019)
Sirén, K, Mak, S S T, Melkonian, C, Carøe, C, Swiegers, J H, Molenaar, D, Fischer, U & Thomas P Gilbert, M 2019, ' Taxonomic and functional characterization of the microbial community during spontaneous in vitro fermentation of riesling must ', Frontiers in Microbiology, vol. 10, no. APR, 697 . https://doi.org/10.3389/fmicb.2019.00697

مصطلحات موضوعية: Microbiology (medical), Microbial diversity, food.ingredient, Starmerella, lcsh:QR1-502, Wine, Ethanol fermentation, Hanseniaspora, shotgun sequencing, Microbiology, Saccharomyces, lcsh:Microbiology, 03 medical and health sciences, food, alcoholic fermentation, Food science, wine, SDG 2 - Zero Hunger, 030304 developmental biology, Winemaking, 2. Zero hunger, 0303 health sciences, biology, 030306 microbiology, food and beverages, 15. Life on land, biology.organism_classification, Shotgun sequencing, Metagenomics, microbial diversity, metabarcoding, Metabarcoding, Fermentation, Alcoholic fermentation, Metschnikowia

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8af0aab1bea9b4cfba3e62115a57aa0
https://hdl.handle.net/11250/2634904

المؤلفون: Pascal Wegmann-Herr, Stephan Sommer, Ulrich Fischer, Michael Wacker

المصدر: Fermentation; Volume 4; Issue 1; Pages: 5
Fermentation, Vol 4, Iss 1, p 5 (2018)

مصطلحات موضوعية: Plant Science, hydroxycinnamic acids, 01 natural sciences, Biochemistry, Genetics and Molecular Biology (miscellaneous), Saccharomyces, 040501 horticulture, chemistry.chemical_compound, lysozyme, volatile phenols, Malolactic fermentation, Food science, Wine, Fermentation in winemaking, lcsh:TP500-660, biology, Chemistry, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, lcsh:Fermentation industries. Beverages. Alcohol, Yeast, 0104 chemical sciences, Fermentation, Lysozyme, 0405 other agricultural sciences, Bacteria, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::350e0a7ccb99a5c28c4f50bb989d2527