المؤلفون: Annamaria Ricciardi, Francesca De Filippis, Eugenio Parente, Rocco Gerardo Ianniello, Teresa Zotta

المساهمون: Zotta, Teresa, Parente, Eugenio, Ianniello, Rocco Gerardo, De Filippis, Francesca, Ricciardi, Annamaria

المصدر: International journal of food microbiology 293 (2019): 102–113. doi:10.1016/j.ijfoodmicro.2019.01.008
info:cnr-pdr/source/autori:Zotta, Teresa; Parente, Eugenio; Ianniello, Rocco Gerardo; De Filippis, Francesca; Ricciardi, Annamaria/titolo:Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air/doi:10.1016%2Fj.ijfoodmicro.2019.01.008/rivista:International journal of food microbiology/anno:2019/pagina_da:102/pagina_a:113/intervallo_pagine:102–113/volume:293

مصطلحات موضوعية: DNA, Bacterial, Shewanella, Microbial Consortia, Colony Count, Microbial, Hake, Food Contamination, Bacterial growth, Plate count agar, Carnobacterium, Microbiology, Merluccius capensis, 03 medical and health sciences, chemistry.chemical_compound, Fish fillets, Plaice, Pseudomonas, RNA, Ribosomal, 16S, Animals, Microbiota, Fish fillets, Hake, Plaice, Chilled storage, Fish spoilage, Food science, Psychrobacter, Fish spoilage, 030304 developmental biology, 0303 health sciences, Acinetobacter, biology, Photobacterium, 030306 microbiology, Microbiota, Fishes, General Medicine, biology.organism_classification, Bacterial Load, Cold Temperature, Food Storage, Seafood, chemistry, Food Microbiology, Chilled storage, Flavobacterium, Brochothrix, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6906600fd9b8fa72f786212db61ced61
https://doi.org/10.1016/j.ijfoodmicro.2019.01.008