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المؤلفون: Nawroz Abdul-razzak Tahir, Sazan Jamal Gharib
المصدر: Kurdistan Journal of Applied Research, Pp 128-137 (2019)
مصطلحات موضوعية: Fusarium, Aspergillus, Phylogenetic tree, biology, Sequence analysis, Accession number (library science), food and beverages, Fusarium proliferatum, General Medicine, Amplicon, biology.organism_classification, Microbiology, fusarium proliferatum, toenail, onychomycosis, pcr, its region, iraq, GenBank, lcsh:Technology (General), lcsh:T1-995, lcsh:Q, lcsh:Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20eae289f184d20c0b7cb214a92e188e
https://doi.org/10.24017/science.2019.ichms.13 -
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المؤلفون: Célia Maria Gonçalves Soares, Carla Santos, Nelson Lima, R. R. M. Paterson, Abderrazek Hedhili, Salma Ouhibi, R. Ghali
المساهمون: Universidade do Minho
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: MLSA, 0301 basic medicine, calmodulin, Tunisia, Penicillium soppii, Biology, phylogeny, Microbiology, Patulin, taxonomy, 03 medical and health sciences, chemistry.chemical_compound, Calmodulin, Tubulin, Phylogenetics, DNA, Ribosomal Spacer, Botany, Internal transcribed spacer, ß-tubulin, DNA, Fungal, Mycological Typing Techniques, Penicillium lenticrescens, Phylogeny, Ecology, Evolution, Behavior and Systematics, 2. Zero hunger, Science & Technology, ITS region, Penicillium, food and beverages, Sequence Analysis, DNA, General Medicine, Ribosomal RNA, biology.organism_classification, 030104 developmental biology, chemistry, Malus, β-tubulin, Taxonomy (biology)
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b54bce3bab3f555eebbda38db7d45d2a
https://doi.org/10.1099/ijsem.0.002962 -
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المصدر: Polish Journal of Microbiology, Vol 68, Iss 1 (2019)
Polish Journal of Microbiologyمصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Microbiology (medical), 16S-23S ITS RFLP, Bacilli, Weissella, lcsh:QH426-470, 030106 microbiology, Levilactobacillus brevis, Carbohydrates, lcsh:QR1-502, Microbial Sensitivity Tests, 01 natural sciences, Applied Microbiology and Biotechnology, Microbiology, Polymerase Chain Reaction, lcsh:Microbiology, 03 medical and health sciences, ARDRA, 010608 biotechnology, Lactobacillus, RNA, Ribosomal, 16S, Peru, Weissella cibaria, biology, Lactobacillus brevis, food and beverages, Peruvian Amazonian fruits, General Medicine, biology.organism_classification, Amplified Ribosomal DNA Restriction Analysis, Anti-Bacterial Agents, lcsh:Genetics, Fruit, GTG5, Carbohydrate Metabolism, Restriction fragment length polymorphism, Lactobacillus plantarum, Polymorphism, Restriction Fragment Length
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مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Organoleptic, Saccharomyces cerevisiae, Lactobacillus sanfranciscensis, ARDRA, ITS-RFLP, PCR-DGGE, Lactobacillus sanfranciscensis, Candida milleri, Saccharomyces cerevisiae, DNA, Ribosomal, Polymerase Chain Reaction, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, ARDRA, Yeast, Dried, ITS-RFLP, DNA, Ribosomal Spacer, Lactic Acid, Food science, Mycological Typing Techniques, Candida, Leavening agent, PCR-DGGE, biology, business.industry, Microbiota, food and beverages, Candida milleri, Bread, General Medicine, biology.organism_classification, Amplified Ribosomal DNA Restriction Analysis, Yeast, Lactic acid, Biotechnology, Molecular Typing, Lactobacillus, Italy, chemistry, RNA, Ribosomal, Fermentation, business, Polymorphism, Restriction Fragment Length, Bacteria, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee35618103d1a680260fcd80020c8d5c
http://hdl.handle.net/11568/850411 -
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المؤلفون: Maurício Bacci, Andre Rodrigues, Luiz Carlos Forti, Fernando Carlos Pagnocca, Nilson S. Nagamoto, Milene Ferro, A. P. M. Duarte
المساهمون: Universidade Estadual Paulista (Unesp)
المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESPمصطلحات موضوعية: Fungal consortium, 0301 basic medicine, Mycobiota, Cuticle, Atta laevigata, 030106 microbiology, Alate, Fungus, Microbiology, 03 medical and health sciences, Next generation sequencing, DNA, Ribosomal Spacer, Botany, Prevalence, Animals, DNA, Fungal, Symbiosis, Molecular Biology, Skin, biology, Ants, fungi, food and beverages, Biodiversity, Sequence Analysis, DNA, General Medicine, biology.organism_classification, Atta capiguara, 030104 developmental biology, Taxon, Attini ants, Pyrosequencing, Integumentary System, ITS, Cladosporium, Brazil, Mycobiome
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المؤلفون: Wenwu Ye, Zhenyang Rong, Dandan Zeng, Xiaobo Zheng, Jiaxin Ma, Miao Xu, Yuanchao Wang, Hongjun Yang
المصدر: PeerJ, Vol 6, p e4713 (2018)
PeerJمصطلحات موضوعية: 0301 basic medicine, Fusarium, Fungal endophytes, 030106 microbiology, lcsh:Medicine, Mycology, Microbiology, General Biochemistry, Genetics and Molecular Biology, 03 medical and health sciences, Genus, Botany, biology, General Neuroscience, fungi, lcsh:R, Fungal endophyte, food and beverages, General Medicine, Interaction systems, Soybean roots and seeds, biology.organism_classification, Endophytic fungal community, ITS sequencing, Beneficial organism, General Agricultural and Biological Sciences
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المؤلفون: Joseph-Pierre Guiraud, R. Ratomahenina, C. Dachoupakan, J. C. Baccou, V. Martinez, Sabine Schorr-Galindo
المساهمون: Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Sciences Pour l'Oenologie (SPO), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Montpellier 1 (UM1)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA)
المصدر: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2009, 132 (1), pp.14-23. ⟨10.1016/j.ijfoodmicro.2009.03.011⟩مصطلحات موضوعية: RAPD-PCR, Ochratoxin A, [SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT], Veterinary medicine, Aspergillus niger aggregate, Grapes, Colony Count, Microbial, Aspergillus carbonarius, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, DNA, Ribosomal Spacer, Botany, Vitis, DNA, Fungal, Mycotoxin, Ochratoxin, Phylogeny, 030304 developmental biology, 2. Zero hunger, Wine, 0303 health sciences, biology, 030306 microbiology, Strain (biology), ITS-PCR, Aspergillus niger, Genetic Variation, food and beverages, General Medicine, Fungi imperfecti, biology.organism_classification, Ochratoxins, Random Amplified Polymorphic DNA Technique, RAPD, chemistry, Food Microbiology, France, Food Science
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المؤلفون: Giacomo Zapparoli, Marilinda Lorenzini
مصطلحات موضوعية: Fungus, Microbiology, Alternaria alternata, Conidium, Genotype, Botany, DNA, Ribosomal Spacer, otorhinolaryngologic diseases, Vitis, Internal transcribed spacer, Phylogeny, biology, Strain (chemistry), food and beverages, Alternaria, General Medicine, Withered grapes, biology.organism_classification, Spore, Random Amplified Polymorphic DNA Technique, Fruit, ITS, Alternaria Morphology, Polymorphism, Restriction Fragment Length, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e15bb6bac3300f192dee4950b4ac86a
http://hdl.handle.net/11562/859965 -
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المؤلفون: Andrea Pulvirenti, Cristina Restuccia, Paolo Giudici, Cinzia Caggia
مصطلحات موضوعية: Pichia anomala, Food spoilage, Food Contamination, Microbiology, Pichia, Plain yoghurt, Molecular Identification Pichia anomala yoghurt RFLP ITS region, chemistry.chemical_compound, DNA, Ribosomal Spacer, Lactose, Internal transcribed spacer, biology, Galactose, food and beverages, General Medicine, Yogurt, biology.organism_classification, Yeast, carbohydrates (lipids), chemistry, RFLP of ITS region, Fermentation, Restriction fragment length polymorphism, Polymorphism, Restriction Fragment Length, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e17a278ff5d14ae8f151605c547750e
https://hdl.handle.net/11380/305874 -
10Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region
المؤلفون: Hatice Sevgi Coban, Burcu Okuklu, Sebnem Harsa, Sevda Kiliç, Hatice Güneş, Ali Fazil Yenidunya, Cisem Bulut
المساهمون: TR2082, TR9626, TR42080, TR130907, Bulut, Çisem, Güneş, Hatice, Okuklu, Burcu, Harsa, Hayriye Şebnem, Çoban, Hatice S., Yenidünya, Ali Fazıl, Izmir Institute of Technology. Molecular Biology and Genetics
المصدر: The Journal of dairy research. 72(1)
مصطلحات موضوعية: Identification, food.ingredient, Lactobacillus paracasei, Turkey, Homofermentative lactic acid bacteria, Lactococcus, Polymerase Chain Reaction, 16S rRNA gene-ITS RFLP, Microbiology, chemistry.chemical_compound, food, Cheese, Skimmed milk, Carbohydrate fermentation, Animals, DNA Primers, biology, Lactococcus lactis, food and beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Lactic acid, Milk, Phenotype, chemistry, Fermentation, Animal Science and Zoology, Bacteria, Enterococcus, Polymorphism, Restriction Fragment Length, Food Science
وصف الملف: application/pdf
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