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مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Organoleptic, Saccharomyces cerevisiae, Lactobacillus sanfranciscensis, ARDRA, ITS-RFLP, PCR-DGGE, Lactobacillus sanfranciscensis, Candida milleri, Saccharomyces cerevisiae, DNA, Ribosomal, Polymerase Chain Reaction, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, ARDRA, Yeast, Dried, ITS-RFLP, DNA, Ribosomal Spacer, Lactic Acid, Food science, Mycological Typing Techniques, Candida, Leavening agent, PCR-DGGE, biology, business.industry, Microbiota, food and beverages, Candida milleri, Bread, General Medicine, biology.organism_classification, Amplified Ribosomal DNA Restriction Analysis, Yeast, Lactic acid, Biotechnology, Molecular Typing, Lactobacillus, Italy, chemistry, RNA, Ribosomal, Fermentation, business, Polymorphism, Restriction Fragment Length, Bacteria, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee35618103d1a680260fcd80020c8d5c
http://hdl.handle.net/11568/850411 -
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المؤلفون: Joseph-Pierre Guiraud, R. Ratomahenina, C. Dachoupakan, J. C. Baccou, V. Martinez, Sabine Schorr-Galindo
المساهمون: Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Sciences Pour l'Oenologie (SPO), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Montpellier 1 (UM1)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA)
المصدر: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2009, 132 (1), pp.14-23. ⟨10.1016/j.ijfoodmicro.2009.03.011⟩مصطلحات موضوعية: RAPD-PCR, Ochratoxin A, [SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT], Veterinary medicine, Aspergillus niger aggregate, Grapes, Colony Count, Microbial, Aspergillus carbonarius, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, DNA, Ribosomal Spacer, Botany, Vitis, DNA, Fungal, Mycotoxin, Ochratoxin, Phylogeny, 030304 developmental biology, 2. Zero hunger, Wine, 0303 health sciences, biology, 030306 microbiology, Strain (biology), ITS-PCR, Aspergillus niger, Genetic Variation, food and beverages, General Medicine, Fungi imperfecti, biology.organism_classification, Ochratoxins, Random Amplified Polymorphic DNA Technique, RAPD, chemistry, Food Microbiology, France, Food Science
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المؤلفون: Milena Carlot, Viviana Corich, Federico Fontana, Tiziana Nardi, Barbara Bovo, Alessio Giacomini
مصطلحات موضوعية: Population, Non-Saccharomyces, Grappa, Wine, Ethanol fermentation, Microbiology, Saccharomyces, ITS-RFLP, Yeasts, Vitis, Food science, Food-Processing Industry, education, Aroma, Winemaking, Distillation, education.field_of_study, Gas chromatography, biology, Chemistry, Pomace, Alcoholic fermentation, Aroma, Gas chromatography, Grappa, ITS-RFLP, Non-Saccharomyces, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Fermentation, Odorants, Alcoholic fermentation, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e07ca11ec7333977c2a4750e973ca914
http://hdl.handle.net/11577/2478542 -
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المؤلفون: Giacomo Zapparoli, Marilinda Lorenzini
مصطلحات موضوعية: Fungus, Microbiology, Alternaria alternata, Conidium, Genotype, Botany, DNA, Ribosomal Spacer, otorhinolaryngologic diseases, Vitis, Internal transcribed spacer, Phylogeny, biology, Strain (chemistry), food and beverages, Alternaria, General Medicine, Withered grapes, biology.organism_classification, Spore, Random Amplified Polymorphic DNA Technique, Fruit, ITS, Alternaria Morphology, Polymorphism, Restriction Fragment Length, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e15bb6bac3300f192dee4950b4ac86a
http://hdl.handle.net/11562/859965 -
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المؤلفون: Andrea Pulvirenti, Cristina Restuccia, Paolo Giudici, Cinzia Caggia
مصطلحات موضوعية: Pichia anomala, Food spoilage, Food Contamination, Microbiology, Pichia, Plain yoghurt, Molecular Identification Pichia anomala yoghurt RFLP ITS region, chemistry.chemical_compound, DNA, Ribosomal Spacer, Lactose, Internal transcribed spacer, biology, Galactose, food and beverages, General Medicine, Yogurt, biology.organism_classification, Yeast, carbohydrates (lipids), chemistry, RFLP of ITS region, Fermentation, Restriction fragment length polymorphism, Polymorphism, Restriction Fragment Length, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e17a278ff5d14ae8f151605c547750e
https://hdl.handle.net/11380/305874 -
6Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region
المؤلفون: Hatice Sevgi Coban, Burcu Okuklu, Sebnem Harsa, Sevda Kiliç, Hatice Güneş, Ali Fazil Yenidunya, Cisem Bulut
المساهمون: TR2082, TR9626, TR42080, TR130907, Bulut, Çisem, Güneş, Hatice, Okuklu, Burcu, Harsa, Hayriye Şebnem, Çoban, Hatice S., Yenidünya, Ali Fazıl, Izmir Institute of Technology. Molecular Biology and Genetics
المصدر: The Journal of dairy research. 72(1)
مصطلحات موضوعية: Identification, food.ingredient, Lactobacillus paracasei, Turkey, Homofermentative lactic acid bacteria, Lactococcus, Polymerase Chain Reaction, 16S rRNA gene-ITS RFLP, Microbiology, chemistry.chemical_compound, food, Cheese, Skimmed milk, Carbohydrate fermentation, Animals, DNA Primers, biology, Lactococcus lactis, food and beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Lactic acid, Milk, Phenotype, chemistry, Fermentation, Animal Science and Zoology, Bacteria, Enterococcus, Polymorphism, Restriction Fragment Length, Food Science
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