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المؤلفون: Emma Savill, Gabor Mihala, Rathika Krishnasamy, Tony Stanton, Catherine McFarlane, David W. Johnson, Matthew Snelson, Katrina L. Campbell, Mark Morrison
المصدر: Journal of Renal Nutrition. 32:542-551
مصطلحات موضوعية: Dietary Fiber, medicine.medical_treatment, Population, Medicine (miscellaneous), Physiology, Renal function, Gut flora, law.invention, Food group, Cresols, Probiotic, Risk Factors, law, medicine, Animals, Humans, Uremic Toxins, Microbiome, Renal Insufficiency, Chronic, education, education.field_of_study, Nutrition and Dietetics, biology, Sulfates, business.industry, Microbiota, Prebiotic, biology.organism_classification, medicine.disease, Diet, Cross-Sectional Studies, Nephrology, business, Indican, Kidney disease
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المؤلفون: Jiaxin Li, Mohammed Sharif Swallah, Yang Li, Yi Wang, Ziyue Yu, Yue Shen, Hongling Fu, Lyu Bo, Huan Wang, Lianzhou Jiang, Yu Hansong, Xiaoqing Yang
المصدر: Food & Function. 13:213-226
مصطلحات موضوعية: medicine.medical_specialty, biology, business.industry, Acute ulcerative colitis, General Medicine, biology.organism_classification, Insoluble dietary fiber, medicine.disease_cause, Gastroenterology, digestive system diseases, Lactobacillus, Internal medicine, Colon tissue, Medicine, Dietary fiber, Shigella, business, Bacteria, Food Science, Recommended Intake
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7cd1ee6c4747af0f5a705d905aa1e49d
https://doi.org/10.1039/d1fo02264d -
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المؤلفون: Chistos Theodorakopoulos, Lois White, Rebecca Jordan, Sonam Hitendre
المصدر: Journal of the International Society of Sports Nutrition. 19:49-69
مصطلحات موضوعية: Dietary Fiber, Male, Gerontology, Nutrition and Dietetics, biology, Athletes, Football, biology.organism_classification, Dietary Fats, Diet, Eating, Humans, Rugby, Energy Intake, Psychology, Food Science
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المؤلفون: Jinbiao Zhao, Pan Yang
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 8, Pp 4639-4654 (2021)مصطلحات موضوعية: pig, chemistry.chemical_classification, short‐chain fatty acids, biology, Nutrition. Foods and food supply, digestive, oral, and skin physiology, Energy metabolism, Reviews, Fatty acid, Review, Metabolism, Gut flora, dietary fiber, gut health, biology.organism_classification, digestive system, Animal model, Intestinal homeostasis, chemistry, microbiota, TX341-641, Disease prevention, Dietary fiber, Food science, Food Science
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المؤلفون: Katsura Tomita, Yusuke Sakuma, Ryohei Morita, Asako Kobayashi, Yuya Idesawa, Minoru Nishimura, Ibuki Otosaka
المصدر: Breeding Science
مصطلحات موضوعية: near isogenic line (NIL), rice, Mutant, bacterial flora, food and beverages, Plant Science, Biology, Gut flora, biology.organism_classification, Note, dietary fiber, Koshihikari, Backcrossing, Genetics, White rice, gut, Dietary fiber, Fiber, Cultivar, Food science, Agronomy and Crop Science, immune function
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6807613c3ddd019d9c7f420deb33959c
http://europepmc.org/articles/PMC8573552 -
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المؤلفون: N. Bashir, R. Ali, Nazish Mazhar Ali, Asia Iqbal, B. Kalim, S. Rehman, M. T. Zahid
المصدر: Brazilian Journal of Biology v.83 2023
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 83, Article number: e243874, Published: 06 AUG 2021
Brazilian Journal of Biology, Vol 83 (2021)مصطلحات موضوعية: Dietary Fiber, QH301-705.5, Science, submerged fermentation, Bacillus, enzyme production, Fiber, Biology (General), fermentation, fermentação, Bacillus pumilus, xylanase, Endo-1,4-beta Xylanases, resíduos de lodo de fibra, Bran, biology, Sewage, Temperature, Botany, Substrate (chemistry), food and beverages, waste fiber sludge, produção de enzimas, Hydrogen-Ion Concentration, Pulp and paper industry, biology.organism_classification, Xylan, Environmentally friendly, QL1-991, fermentação submersa, QK1-989, xilanase, Xylanase, Fermentation, General Agricultural and Biological Sciences, Zoology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f22b9c16dcb033da73abbecd437be4b2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100143 -
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المؤلفون: Xiaolan Liu, X. Lin, Y.J. Li, Wei Zhao, X.N. Wang, J. Liu, J.H. Guo, K. Xia, Y. Wang, Y.G. Zhang
المصدر: Journal of Dairy Science. 105:269-280
مصطلحات موضوعية: Dietary Fiber, Rumen, Silage, Zea mays, Eating, Animal science, Lactobacillales, Latin square, Lactation, Genetics, medicine, Animals, Dry matter, biology, Chemistry, food and beverages, Oryza, biology.organism_classification, Diet, Neutral Detergent Fiber, medicine.anatomical_structure, Fermentation, Cattle, Digestion, Female, Animal Science and Zoology, Sugar beet, Beta vulgaris, Sugars, Food Science
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المؤلفون: Gilberto Simeone Henriques, Lorena Benathar Ballod Tavares, Cristiane Vieira Helm, Rafaely Zenni Pasko, Thaynã Gonçalves Timm, Gabriel Goetten de Lima, Edson de Lima
المصدر: International Journal of Medicinal Mushrooms. 24:53-66
مصطلحات موضوعية: Dietary Fiber, Pharmacology, biology, Basidiomycota, Shiitake Mushrooms, Nutritional quality, biology.organism_classification, Applied Microbiology and Biotechnology, Agaricomycetes, Rats, Lentinula, Medicinal mushroom, Solid-state fermentation, In vivo, Fermentation, Drug Discovery, By-product, Animals, Food science, Rats, Wistar, Nutritive Value, Triglycerides
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e2b024e7334fe8c6a4aecb85752e772
https://doi.org/10.1615/intjmedmushrooms.2021041945 -
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المصدر: RUDN Journal of Agronomy and Animal Industries, Vol 16, Iss 2, Pp 167-175 (2021)
مصطلحات موضوعية: grain feed, Microorganism, shape, digestive tract, 03 medical and health sciences, granulation, number of microorganisms, Beneficial bacteria, Lactobacillus, medicine, Food science, Nutrient bioavailability, 030304 developmental biology, 0303 health sciences, biology, poultry, Stomach, 0402 animal and dairy science, food and beverages, Agriculture, 04 agricultural and veterinary sciences, General Medicine, particle size, biology.organism_classification, 040201 dairy & animal science, medicine.anatomical_structure, Dietary fiber, Digestive tract, Soy flour
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::746f16a88a8958ffbe6bd2723fb9c967
https://doi.org/10.22363/2312-797x-2021-16-2-167-175 -
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المؤلفون: Fatima Al-Hassawi, Ahmed Aldughpassi, Dina Alkandari, Sharifa Alkandari, Hanan Al-Amiri, Jiwan S. Sidhu, Ebtihal Al-Salem
المصدر: Annals of Agricultural Sciences, Vol 66, Iss 2, Pp 115-120 (2021)
مصطلحات موضوعية: food.ingredient, Arabic, Agriculture (General), Wheat flour, Psyllium husk, Soil Science, Plant Science, Horticulture, Plantago ovata, Sensory quality, S1-972, food, Dry matter, Arabic flatbread, Food science, Fiber, Mathematics, Psyllium Husk, biology, Crumb color, Objective texture, biology.organism_classification, Dietary fiber, Psyllium, language.human_language, language, Animal Science and Zoology, Agronomy and Crop Science, Food Science