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المصدر: Journal of Bioscience and Bioengineering. 123:209-215
مصطلحات موضوعية: 0106 biological sciences, Glutens, Bioengineering, Saccharomyces cerevisiae, Ethanol fermentation, 01 natural sciences, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, Glutelin, Pentanones, 010608 biotechnology, Sulfhydryl Compounds, Food science, Aroma, Oryza sativa, Ethanol, biology, business.industry, Chemistry, Alcoholic Beverages, food and beverages, Oryza, 04 agricultural and veterinary sciences, biology.organism_classification, Glutathione, 040401 food science, Yeast, Flavoring Agents, Fermentation, Odorants, biology.protein, Brewing, Kovats retention index, business, Biotechnology