المؤلفون: Sanae Okada, Akihito Endo, Jun Watanabe, Toshihide Nakamura, Satoru Tomita

المصدر: SC30202004010002
NARO成果DBa

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Lactobacillus fermentum, Bioengineering, Lactobacillus gasseri, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Japan, 010608 biotechnology, Lactobacillus, Food science, Phylogeny, Lactobacillus buchneri, biology, Lactobacillus crispatus, Chemistry, Microbiota, Brassica napus, food and beverages, biology.organism_classification, Lactobacillus reuteri, Plant Leaves, 030104 developmental biology, Fermentation, Food Microbiology, Fermented Foods, Lactobacillus plantarum, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914b8f714e9be8d3a2f544c3607aa28f
https://doi.org/10.1016/j.jbiosc.2019.11.010

المؤلفون: Jyoti Prakash Tamang, Baltasar Mayo, Remco Kort, Nam Soo Han, Akihito Endo, Nieke Westerik, Shao-Quan Liu, Paul D. Cotter, Robert W. Hutkins

المساهمون: Mayo Pérez, Baltasar [0000-0001-5634-6543], Hutkins, Robert [0000-0003-1206-5947], Mayo Pérez, Baltasar, Hutkins, Robert, Molecular Cell Physiology, AIMMS

المصدر: Tamang, J P, Cotter, P D, Endo, A, Han, N S, Kort, R, Liu, S Q, Mayo, B, Westerik, N & Hutkins, R 2020, ' Fermented foods in a global age: East meets West ', Comprehensive Reviews in Food Science and Food Safety, vol. 19, no. 1, pp. 184-217 . https://doi.org/10.1111/1541-4337.12520
Digital.CSIC. Repositorio Institucional del CSIC
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Comprehensive Reviews in Food Science and Food Safety, 19(1), 184-217. Wiley-Blackwell

مصطلحات موضوعية: fermented foods and beverages, Food Handling, Raw material, 01 natural sciences, 0404 agricultural biotechnology, genomics, Innovation, Fermentation in food processing, fermentation, business.industry, Alcoholic Beverages, 010401 analytical chemistry, Industrial scale, starter cultures, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Biotechnology, lactic acid bacteria, Industrialisation, Agriculture, Food Microbiology, and Infrastructure, SDG 9 - Industry, Innovation, and Infrastructure, Fermented Foods, business, Nutritive Value, SDG 9 - Industry, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59db915ad5c2f5cca99e8e69a10beef0
https://hdl.handle.net/1871.1/3532b203-3da9-458a-8085-37aa39987246

المؤلفون: Masanori Arita, Yasuhiro Tanizawa, Akinobu Kajikawa, Yu Kanesaki, Shintaro Maeno, Akihito Endo, Eri Kubota, Leon M. T. Dicks

المصدر: Applied and Environmental Microbiology. 85

مصطلحات موضوعية: Citrus, Carbohydrate transport, Fructose, Biology, medicine.disease_cause, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Plasmid, Bacterial Proteins, Leuconostoc citreum, Environmental Microbiology, medicine, Gene, 030304 developmental biology, 0303 health sciences, Ecology, Obligate, Strain (chemistry), 030306 microbiology, Alcohol Dehydrogenase, biology.organism_classification, Aldehyde Oxidoreductases, Lactic acid, chemistry, Biochemistry, Leuconostoc, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::017d8b5591952ff59cc237636f7b9fa8
https://doi.org/10.1128/aem.01077-19

المؤلفون: Akinobu Kajikawa, Junichi Nakagawa, Glaezel Angelique Torres-Barredo, Hotaka Atarashi, Akihito Endo, Aiko Hirata

المصدر: Bioscience, Biotechnology, and Biochemistry. 82:916-925

مصطلحات موضوعية: 0301 basic medicine, Lactobacillus paracasei, ved/biology.organism_classification_rank.species, Cell, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, 03 medical and health sciences, medicine, Model organism, Molecular Biology, chemistry.chemical_classification, biology, ved/biology, Chemistry, Organic Chemistry, General Medicine, biology.organism_classification, Cell biology, 030104 developmental biology, medicine.anatomical_structure, Enzyme, Acetylation, Sirtuin, biology.protein, NAD+ kinase, Biotechnology, Protein deacetylation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bfcef578e531364201cd0021f581b04
https://doi.org/10.1080/09168451.2018.1443790

المؤلفون: Yasuhiro Tanizawa, Leon M. T. Dicks, Seppo Salminen, Akihito Endo, Masanori Arita, Shintaro Maeno, Wolfgang Kneifel

المصدر: Applied and environmental microbiology. 84(19)

مصطلحات موضوعية: 0301 basic medicine, Insecta, 030106 microbiology, Paratransgenesis, Wine, Flowers, Fructose, Biology, Carbohydrate metabolism, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Bacterial Proteins, Lactobacillales, Lactobacillus, Animals, Food science, Phylogeny, Leuconostocaceae, Ecology, fungi, Alcohol Dehydrogenase, food and beverages, PEP group translocation, Bees, biology.organism_classification, Aldehyde Oxidoreductases, Lactic acid, Glucose, chemistry, Fruit, Fermentation, Minireview, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5702a59695a24cccea1828f160e2938c
https://pubmed.ncbi.nlm.nih.gov/30054367

المؤلفون: B. Anne Neville, Tomohiro Irisawa, Denise B. Lynch, Angela McCann, Sanae Okada, Shónagh M. Lynch, Paul W. O'Toole, Fabien J. Cousin, Hugh M. B. Harris, Akihito Endo

المصدر: Applied and Environmental Microbiology. 81:1297-1308

مصطلحات موضوعية: Operon, Motility, Biology, Applied Microbiology and Biotechnology, Microbiology, Bacterial Proteins, Lactobacillus, Evolutionary and Genomic Microbiology, Clade, Phylogeny, Genetics, Ecology, Lactobacillus salivarius, food and beverages, Gene Expression Regulation, Bacterial, Genomics, biology.organism_classification, Horizontal gene transfer, Mobile genetic elements, Genome, Bacterial, Bacteria, Flagellin, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fcf5011de02a466b04ea67528a469e8
https://doi.org/10.1128/aem.03594-14

المؤلفون: Carlos Gómez-Gallego, Gabriel Vinderola, Wolfgang Kneifel, Akihito Endo, Seppo Salminen, Willem M. de Vos, Miguel Gueimonde, Theodor Brodmann

المساهمون: Gueimonde Fernández, Miguel [0000-0002-0192-901X], Gómez-Gallego, Carlos [0000-0003-0219-1827], Gueimonde Fernández, Miguel, Gómez-Gallego, Carlos

المصدر: Frontiers in Microbiology 8 (2017)
Frontiers in Microbiology, 8
Frontiers in Microbiology
Frontiers in Microbiology, Vol 8 (2017)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
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Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), Otras Ciencias Biológicas, 030106 microbiology, lcsh:QR1-502, Faecalibacterium prausnitzii, Novel food, Bacteroides xylanisolvens, Review, Biology, Gut flora, Microbiology, Novel microbes, lcsh:Microbiology, law.invention, purl.org/becyt/ford/1 [https], Ciencias Biológicas, 03 medical and health sciences, Probiotic, law, Microbiologie, media_common.cataloged_instance, European union, purl.org/becyt/ford/1.6 [https], media_common, VLAG, 2. Zero hunger, business.industry, Fructophilic lactic acid bacteria, Fructophilic lactic acid bacteria, Faecalibacterium prausnitzii, biology.organism_classification, Food safety, Biotechnology, 030104 developmental biology, Safety, business, fructophilic lactic acid bacteria, Akkermansia muciniphila, CIENCIAS NATURALES Y EXACTAS

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d333276c70dd3056d5d97de88db67844
https://research.wur.nl/en/publications/safety-of-novel-microbes-for-human-consumption-practical-examples

المؤلفون: Akihito Endo, Łukasz Grześkowiak, Lauri J. Pelliniemi, Seppo Salminen, Maria Carmen Collado, Shea Beasley

المصدر: Journal of Applied Microbiology. 115(2):539-545

مصطلحات موضوعية: Limosilactobacillus fermentum, Lactobacillus fermentum, Applied Microbiology and Biotechnology, Bacterial Adhesion, Microbiology, law.invention, Probiotic, Dogs, Lactobacillus rhamnosus, law, Lactobacillus, Animals, Probiotic bacteria, Food science, ta414, ta413, biology, Lacticaseibacillus rhamnosus, Chemistry, Probiotics, General Medicine, Adhesion, biology.organism_classification, Mucus, Culture Media, Lactobacillus plantarum, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4cd644da7fbf853ae7d802f6cd9b47
http://juuli.fi/Record/0040015113

المؤلفون: Sanae Okada, Junichi Nakagawa, Yasuhiro Tanizawa, Naoto Tanaka, Hirofumi Yoshikawa, Leon M. T. Dicks, Masanori Arita, Yuh Shiwa, Himanshu Kumar, Shintaro Maeno, Akihito Endo

المصدر: BMC Genomics

مصطلحات موضوعية: DNA, Bacterial, Carbohydrate transport, Niche-specific evolution, Genome, Genetics, Leuconostoc, Gene, Alcohol dehydrogenase, Comparative genomics, Base Composition, Leuconostocaceae, biology, Phylogenetic tree, Fructophilic lactic acid bacteria, Genomics, biology.organism_classification, Metabolism, biology.protein, Genome, Bacterial, Bacteria, Research Article, Fructobacillus, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bab0961e6827076c92702cca951e0dc
https://doi.org/10.1186/s12864-015-2339-x

المؤلفون: Leon M. T. Dicks, Yuka Futagawa-Endo, Akihito Endo

المصدر: Journal of Applied Microbiology. 110:1085-1092

مصطلحات موضوعية: biology, food and beverages, General Medicine, Lactobacillaceae, biology.organism_classification, Applied Microbiology and Biotechnology, Enrichment culture, Lactic acid, chemistry.chemical_compound, Biochemistry, chemistry, Lactobacillus, medicine, Fermentation, Mannitol, Fermentation in food processing, Bacteria, Biotechnology, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a17491838631c5dca35acecad3213e82
https://doi.org/10.1111/j.1365-2672.2011.04966.x