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المؤلفون: Xueyong ZHOU, Ting YUE, Zuofu WEI, Liyan YANG, Lihong ZHANG, Baomei WU, Weizhong LIU, Peng PENG
المصدر: Food Science and Technology, Volume: 43, Article number: e117422, Published: 16 JAN 2023
مصطلحات موضوعية: research progress, tea-making technology, quinoa, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbf52a126f2d0047ee1f37e20afd7cd4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000102010&lng=en&tlng=en -
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المؤلفون: Li Zhang, Wan-Xia Luo, Ping Wan, Bo Zhao, Yisong Li, Baomei Wu, Kai Yang, Yu-Er Tian
المصدر: African Journal of Biotechnology; Vol 11, No 66 (2012); 12939-12950
مصطلحات موضوعية: biology, Mutant, Azuki bean (Vigna angularisi), electron beam radiation, trait mutation, biology.organism_classification, Flowering time, Applied Microbiology and Biotechnology, Dwarfing, Vigna, Point of delivery, Agronomy, Genetics, Irradiation, Electron beam radiation, Agronomy and Crop Science, Molecular Biology, Biotechnology, Azuki bean
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e81c9664222a99c3ae164e02f8d293df
https://www.ajol.info/index.php/ajb/article/view/129087