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المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: home-scale production, economic feasibility, quality, cassava flour, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e995f3bb68a7f0a709cdfea7e894f12
https://doi.org/10.1590/fst.41522 -
2دورية أكاديمية
المؤلفون: ALFREDO AYALA-APONTE
المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 9, Iss 1, Pp 88-96 (2011)
مصطلحات موضوعية: Harina de yuca, Isotermas de adsorción, Modelos matemáticos, Calor isostérico, Farinha de mandioca, Isotermas de adsorção, Cassava flour, Adsorption isotherms, Mathematic models, Isosteric heat, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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المؤلفون: D. Montero-Rodríguez, Daylin Rubio-Ribeaux, Carlos Alberto Alves da Silva, Galba Maria de Campos-Takaki, Helvia Waleska Casullo de Araújo, Rosileide F. S. Andrade
المصدر: Microbial Cell Factories, Vol 18, Iss 1, Pp 1-13 (2019)
Microbial Cell Factoriesمصطلحات موضوعية: 0106 biological sciences, lcsh:QR1-502, Bioengineering, Environmental pollution, Germination, Brassica, Review, Sodium Chloride, 01 natural sciences, Applied Microbiology and Biotechnology, lcsh:Microbiology, 03 medical and health sciences, Surface-Active Agents, Bioremediation, Bioreactors, Oil removing, 010608 biotechnology, Spectroscopy, Fourier Transform Infrared, Soil Pollutants, Surface Tension, Serratia marcescens, 030304 developmental biology, 0303 health sciences, biology, Chemistry, Temperature, food and beverages, Biosurfactant, Waste oil, Biodegradation, Hydrogen-Ion Concentration, biology.organism_classification, Pulp and paper industry, Seed germination, Biodegradation, Environmental, Wastewater, Seeds, Fermentation, Cassava flour wastewater, Corn oil, Biotechnology
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المؤلفون: Mabel Betariz Esquivia Mercado, Hader Ivan Castaño Peláez, Lucía Atehortua Garcés, Alejandro Acosta Cárdenas, Carlos Eduardo Mejía Gómez
المصدر: Revista Colombiana de Biotecnología, Vol 16, Iss 1 (2014)
مصطلحات موضوعية: Bioetanol, sacarificados de harina de yuca, fermentaciones con alto contenido de sólidos, Bioethanol, cassava flour saccharified, very high-gravity fermentations, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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المؤلفون: Ba, Khady, Aguedo, Mario, Tine, Emmanuel, Paquot, Michel, Destain, Jacqueline, Thonart, Philippe
المصدر: European Food Research and Technology (2013)
مصطلحات موضوعية: Sorghum malt; hydrolysis; dextrose equivalent; dextrins; cassava flour; oligosaccharides, Life sciences, Biotechnology, Sciences du vivant, Biotechnologie
Relation: urn:issn:1438-2377; urn:issn:1438-2385
URL الوصول: https://orbi.uliege.be/handle/2268/144490
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المؤلفون: Peter Anyigor Okorie, Michael O. Odo, Fidelis Azi, Veronica N. Nwobasi
المصدر: Journal of Pure and Applied Microbiology, Vol 12, Iss 1, Pp 151-159 (2018)
مصطلحات موضوعية: 0106 biological sciences, Composite number, food and beverages, Biology, 01 natural sciences, Applied Microbiology and Biotechnology, Microbiology, QR1-502, wheat flour, 03 medical and health sciences, 0302 clinical medicine, composite bread, wistar rat, 030211 gastroenterology & hepatology, Food science, cassava flour, 010606 plant biology & botany, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3562d84f7fc7b9c8bbee78fc68696b92
https://doi.org/10.22207/jpam.12.1.19 -
7دورية أكاديمية
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المؤلفون: Felicia Maria Nogueira Leite, Joana Maria Leite de Souza, Virgínia de Souza Álvares, Fabiana Silva Reis, Francisco Álvaro Viana Felisberto
المصدر: Acta Amazonica v.38 n.4 2008
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica, Volume: 38, Issue: 4, Pages: 761-766, Published: DEC 2008مصطلحات موضوعية: Water activity, business.industry, High protein, farinha de mandioca, Biotechnology, variety, Horticulture, quality, Acre, variedades, General Agricultural and Biological Sciences, business, cassava flour, qualidade, Mathematics
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::801b4f0e140fdc8a97374f8aa6c58ade
https://doi.org/10.1590/s0044-59672008000400021 -
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المصدر: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Ingeniería e Investigación, Vol 37, Iss 1, Pp 25-33 (2017)مصطلحات موضوعية: resistant starch, bio-fortificación, Starch, Wheat flour, Health benefits, biofortification, Crop, chemistry.chemical_compound, 0404 agricultural biotechnology, Cassava flour, gluten-free, Food science, Fortified Food, almidón resistente, Bread making, Mathematics, business.industry, harina de yuca, digestive, oral, and skin physiology, fungi, General Engineering, food and beverages, harina compuesta, 04 agricultural and veterinary sciences, Building and Construction, 040401 food science, Biotechnology, libre de gluten, chemistry, lcsh:TA1-2040, 62 Ingeniería y operaciones afines / Engineering, lcsh:Engineering (General). Civil engineering (General), composite flour, business
وصف الملف: application/pdf
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المؤلفون: Essubalew Getachew, Amsalu Nebiyu
المصدر: African Journal of Biotechnology; Vol 10, No 62 (2011); 13465-13469
مصطلحات موضوعية: Agronomy, Chemistry, Genetics, Cassava flour, soaking, total hydrogen cyanide, Food science, Agronomy and Crop Science, Molecular Biology, Applied Microbiology and Biotechnology, Quantitative determination, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3302fa4079d5e3cc903071fbbdc6788
https://doi.org/10.5897/ajb10.2636
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