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1دورية أكاديمية
المؤلفون: Grażyna Jaworska, Tadeusz Grega, Emilia Bernás, Jacek Domagala, Marek Sady
المصدر: Food Technology and Biotechnology, Vol 51, Iss 2, Pp 266-277 (2013)
مصطلحات موضوعية: orange, whey, beverages, antioxidants, vitamins, sensory analysis, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Grażyna Jaworska, Emilia Bernaś
المصدر: Journal of the Science of Food and Agriculture. 101:4099-4107
مصطلحات موضوعية: Mushroom, Nutrition and Dietetics, Plant Extracts, Blanching, Agaricus, fungi, Color, food and beverages, Sodium metabisulfite, Orange (colour), Fungal Proteins, chemistry.chemical_compound, chemistry, Color changes, Polyphenol, Food Preservation, Onions, Food Preservatives, Browning, Sulfites, Food science, Agronomy and Crop Science, Agaricus bisporus, Food Science, Biotechnology
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3
المؤلفون: Ireneusz Kapusta, Grażyna Jaworska, Anna Jankowska, Karolina Pycia
المصدر: European Food Research and Technology. 245:607-616
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Biochemistry, Industrial and Manufacturing Engineering, Protocatechuic acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Tocopherol, Food science, Gallic acid, 0303 health sciences, ABTS, biology, 04 agricultural and veterinary sciences, General Chemistry, Syringic acid, biology.organism_classification, 040401 food science, chemistry, Polyphenol, Food Science, Biotechnology, Juglans
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4
المؤلفون: Emilia Bernaś, Grażyna Jaworska
المصدر: Journal of the Science of Food and Agriculture. 89:1066-1075
مصطلحات موضوعية: Mushroom, Nutrition and Dietetics, biology, Chemistry, Blanching, Food preservation, food and beverages, Cold storage, Raw material, biology.organism_classification, Ascorbic acid, chemistry.chemical_compound, Food science, Pleurotus ostreatus, Citric acid, Agronomy and Crop Science, Food Science, Biotechnology