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المؤلفون: de Souza, R. J., Dehghan, M., Mente, A., Bangdiwala, S. I., Ahmed, S. H., Alhabib, K. F., Altuntas, Y., Basiak-Rasala, A., Dagenais, G. R., Diaz, R., Amma, L. I., Kelishadi, R., Khatib, R., Lear, S. A., Lopez-Jaramillo, P., Mohan, V., Poirier, P., Rangarajan, S., Rosengren, Annika, 1951, Ismail, R., Swaminathan, S., Wentzel-Viljoen, E., Yeates, K., Yusuf, R., Teo, K. K., Anand, S. S., Yusuf, S.
المصدر: American Journal of Clinical Nutrition. 112(1):208-219
مصطلحات موضوعية: Clinical Medicine, Klinisk medicin, Nutrition and Dietetics, Näringslära, nuts, mortality, cardiovascular disease, prospective cohort, global, health, coronary-heart-disease, fat dietary pattern, blood-pressure, carbohydrate intake, metabolic syndrome, all-cause, consumption, lipids, metaanalysis, protein, Nutrition & Dietetics
URL الوصول: https://gup.ub.gu.se/publication/295611