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المؤلفون: Javier Arrizon, Anne Christine Gschaedler
المصدر: Canadian journal of microbiology. 48(11)
مصطلحات موضوعية: Food industry, Nitrogen, Immunology, Saccharomyces cerevisiae, chemistry.chemical_element, Applied Microbiology and Biotechnology, Microbiology, Botany, Genetics, Food Industry, Food science, Sugar, Molecular Biology, Nitrogen cycle, Fermentation in winemaking, biology, Ethanol, business.industry, Plant Extracts, Alcoholic Beverages, food and beverages, General Medicine, biology.organism_classification, Yeast, chemistry, Fermentation, Carbohydrate Metabolism, business