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1
المؤلفون: Antonello Paparella, Rosanna Tofalo, Giovanna Suzzi, Clemencia Chaves-López, Esteban Osorio-Cadavid
المصدر: Food Microbiology. 25:771-777
مصطلحات موضوعية: Chromatography, Gas, Saccharomyces cerevisiae, Geotrichum, Ethanol fermentation, Hanseniaspora, Polymerase Chain Reaction, Zea mays, Microbiology, Saccharomyces, Species Specificity, Yeasts, DNA, Ribosomal Spacer, Botany, Humans, tropical yeasts, volatile compounds, DNA, Fungal, Mycological Typing Techniques, Phylogeny, Solid Phase Microextraction, Analysis of Variance, Ethanol, biology, Alcoholic Beverages, Sequence Analysis, DNA, Galactomyces, biology.organism_classification, Yeast, RNA, Ribosomal, 5.8S, Fermentation, fermented beverage, Food Microbiology, Volatilization, Polymorphism, Restriction Fragment Length, Food Science
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2
المؤلفون: Tadeusz Tuszyński, Paweł Satora
المصدر: Food microbiology. 27(3)
مصطلحات موضوعية: Chromatography, Gas, Ethyl acetate, Wine, Saccharomyces cerevisiae, Microbiology, chemistry.chemical_compound, Botany, Humans, Food science, Kloeckera, Aroma, Fusel alcohol, Ethanol, biology, Acetoin, Alcoholic Beverages, food and beverages, Consumer Behavior, biology.organism_classification, Yeast, chemistry, Taste, Fermentation, Odorants, Food Microbiology, Prunus, Volatilization, Food Science