المؤلفون: Rosalia Di Gerlando, Raimondo Gaglio, Onofrio Corona, Giancarlo Moschetti, Pietro Columba, Antonio Alfonzo, Nicola Francesca

المساهمون: Gaglio, R., Alfonzo, A., Francesca, N., Corona, O., Di Gerlando Rosalia, Columba, P., Moschetti, G.

المصدر: International Journal of Food Microbiology. 261:62-72

مصطلحات موضوعية: Glycerol, 0106 biological sciences, 0301 basic medicine, Pichia anomala, Nonanal, Wickerhamomyces anomalus, Zygosaccharomyces bailii, 030106 microbiology, Saccharomyces cerevisiae, Ethanol fermentation, 01 natural sciences, Microbiology, Honey Alcoholic fermentation Mead Saccharomyces cerevisiae Zygosaccharomyces spp. Sicilian distillate, 03 medical and health sciences, chemistry.chemical_compound, Yeasts, 010608 biotechnology, Settore AGR/01 - Economia Ed Estimo Rurale, Botany, Food science, Sicily, Honey, Alcoholic fermentation, Mead, Saccharomyces cerevisiae, Zygosaccharomyces spp., Sicilian distillate, Acetic Acid, Ethanol, biology, Alcoholic Beverages, food and beverages, Biodiversity, Honey, Settore AGR/15 - Scienze E Tecnologie Alimentari, General Medicine, biology.organism_classification, Yeast, chemistry, Fermentation, Settore AGR/16 - Microbiologia Agraria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf85816478976a27db54d41f093447e3
https://doi.org/10.1016/j.ijfoodmicro.2017.09.004

المؤلفون: Brianne L. Newman, Daniel M. Durall, Garrett C. McCarthy, Stephanie E. McCann, Sydney C. Morgan, Jonathan T. Martiniuk, Vivien Measday

المصدر: PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0225615 (2021)

مصطلحات موضوعية: Metabolic Processes, Wine, Yeast and Fungal Models, Biochemistry, Saccharomyces, Medicine and Health Sciences, Vitis, Winemaking, education.field_of_study, Multidisciplinary, Ecology, biology, Organic Compounds, Alcoholic Beverages, food and beverages, Eukaryota, Plants, Winery, Chemistry, Experimental Organism Systems, Physical Sciences, Medicine, Saccharomyces Cerevisiae, Research Article, Canada, Farms, Grapes, Ecological Metrics, Science, Population, Research and Analysis Methods, Vineyard, Fruits, Beverages, Model Organisms, Botany, Genetics, education, Nutrition, Evolutionary Biology, Genetic diversity, Population Biology, Ethanol, Ecology and Environmental Sciences, Organic Chemistry, Organisms, Fungi, Chemical Compounds, Genetic Variation, Biology and Life Sciences, Species Diversity, biology.organism_classification, Yeast, Diet, Metabolism, Alcohols, Fermentation, Food Microbiology, Animal Studies, Population Genetics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8024072a17538ad485c5a93891c2193
https://doi.org/10.1371/journal.pone.0225615

المؤلفون: Dulce María Díaz-Montaño, Jesús Córdova, Mirna Estarrón-Espinosa, Guillermo Hernández-Cortés, Juan Octavio Valle-Rodríguez

المصدر: Antonie van Leeuwenhoek. 101:195-204

مصطلحات موضوعية: Agave tequilana, Ethanol fermentation, Microbiology, chemistry.chemical_compound, food, Agave, Botany, Ethanol fuel, Food science, Amino Acids, Kloeckera, Molecular Biology, chemistry.chemical_classification, Ethanol, biology, Alcoholic Beverages, General Medicine, biology.organism_classification, food.food, Yeast, Reducing sugar, chemistry, Fermentation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb0a555aa744a549d6be1956566b1f5b
https://doi.org/10.1007/s10482-011-9622-x

المؤلفون: L. Segura Garcia, Roberto Coria, A. Gschaedler Mathis, A. González Esquinca, A. Verdugo Valdez, P. Ramírez Rodríguez, Manuel Reinhart Kirchmayr

المصدر: Antonie van Leeuwenhoek. 100:497-506

مصطلحات موضوعية: Ethanol, Alcoholic Beverages, Zygosaccharomyces bailii, Molecular Sequence Data, Agave salmiana, Fungal genetics, food and beverages, General Medicine, Biology, biology.organism_classification, Microbiology, Saccharomyces, Yeast, Torulaspora delbrueckii, Agave, Kluyveromyces marxianus, RNA, Ribosomal, Yeasts, Fermentation, Botany, DNA, Fungal, Mycological Typing Techniques, Molecular Biology, Polymorphism, Restriction Fragment Length

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72cf6c48a2c98631f32b2a1a99f0d863
https://doi.org/10.1007/s10482-011-9605-y

المؤلفون: Antonello Paparella, Rosanna Tofalo, Giovanna Suzzi, Clemencia Chaves-López, Esteban Osorio-Cadavid

المصدر: Food Microbiology. 25:771-777

مصطلحات موضوعية: Chromatography, Gas, Saccharomyces cerevisiae, Geotrichum, Ethanol fermentation, Hanseniaspora, Polymerase Chain Reaction, Zea mays, Microbiology, Saccharomyces, Species Specificity, Yeasts, DNA, Ribosomal Spacer, Botany, Humans, tropical yeasts, volatile compounds, DNA, Fungal, Mycological Typing Techniques, Phylogeny, Solid Phase Microextraction, Analysis of Variance, Ethanol, biology, Alcoholic Beverages, Sequence Analysis, DNA, Galactomyces, biology.organism_classification, Yeast, RNA, Ribosomal, 5.8S, Fermentation, fermented beverage, Food Microbiology, Volatilization, Polymorphism, Restriction Fragment Length, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4009fa686f39c6b5496f57e000fc89b0
https://doi.org/10.1016/j.fm.2008.04.014

المؤلفون: Tadeusz Tuszyński, Paweł Satora

المصدر: Food microbiology. 27(3)

مصطلحات موضوعية: Chromatography, Gas, Ethyl acetate, Wine, Saccharomyces cerevisiae, Microbiology, chemistry.chemical_compound, Botany, Humans, Food science, Kloeckera, Aroma, Fusel alcohol, Ethanol, biology, Acetoin, Alcoholic Beverages, food and beverages, Consumer Behavior, biology.organism_classification, Yeast, chemistry, Taste, Fermentation, Odorants, Food Microbiology, Prunus, Volatilization, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13c317d5e038481d88e8b00d690f39e9
https://pubmed.ncbi.nlm.nih.gov/20227608

المؤلفون: Javier Arrizon, Anne Christine Gschaedler

المصدر: Canadian journal of microbiology. 48(11)

مصطلحات موضوعية: Food industry, Nitrogen, Immunology, Saccharomyces cerevisiae, chemistry.chemical_element, Applied Microbiology and Biotechnology, Microbiology, Botany, Genetics, Food Industry, Food science, Sugar, Molecular Biology, Nitrogen cycle, Fermentation in winemaking, biology, Ethanol, business.industry, Plant Extracts, Alcoholic Beverages, food and beverages, General Medicine, biology.organism_classification, Yeast, chemistry, Fermentation, Carbohydrate Metabolism, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055be214bef8b8e6fbf36aa9570e685a
https://pubmed.ncbi.nlm.nih.gov/12556124

المؤلفون: Marc-André Lachance

المصدر: Antonie van Leeuwenhoek. 68(2)

مصطلحات موضوعية: Mycobiota, food.ingredient, Saccharomyces cerevisiae Proteins, Zygosaccharomyces bailii, Microbiology, food, Kluyveromyces marxianus, Yeasts, Botany, Animals, Mycological Typing Techniques, Molecular Biology, Drosophila, Mexico, biology, Ethanol, Alcoholic Beverages, food and beverages, General Medicine, Mycotoxins, Plants, biology.organism_classification, Agave, Yeast, Killer Factors, Yeast, Fermentation, Metschnikowia

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::016083bfba99d66b5674dfbbcfcc3760
https://pubmed.ncbi.nlm.nih.gov/8546452