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المؤلفون: Okafor EN; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria., Erukainure OL; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria., Ozumba AU; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria., Adewale CO; b Department of Health Services , Federal Institute of Industrial Research , Lagos , Nigeria., Kayode FO; c Department of Production, Analytical and Laboratory Management , Federal Institute of Industrial Research , Lagos , Nigeria., Asieba GO; c Department of Production, Analytical and Laboratory Management , Federal Institute of Industrial Research , Lagos , Nigeria., Adesegha OI; d Department of Planning, Technology Transfer and Information Management , Federal Institute of Industrial Research , Lagos , Nigeria., Elemo GN; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria.

المصدر: Journal of dietary supplements [J Diet Suppl] 2017 Jul 04; Vol. 14 (4), pp. 446-452. Date of Electronic Publication: 2017 Jan 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101249830 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-022X (Electronic) Linking ISSN: 19390211 NLM ISO Abbreviation: J Diet Suppl Subsets: MEDLINE

مواضيع طبية MeSH: Bread* , Flour* , Glycemic Index* , Manihot* , Triticum*, Adult ; Blood Glucose/metabolism ; Fasting/blood ; Female ; Glucose/administration & dosage ; Healthy Volunteers ; Humans ; Male ; Middle Aged ; Nigeria ; Postprandial Period

المؤلفون: Awoyale, Wasiu, Abass, Adebayo B., Maziya-Dixon, Busie

المصدر: Functional Foods in Health & Disease; Sep2018, Vol. 8 Issue 9, p438-446, 9p

مصطلحات موضوعية: VITAMIN A, CAROTENOIDS, BAKED products, CASSAVA flour, FOOD science

المؤلفون: Wasiu Awoyale, Bussie Maziya-Dixon, Adebayo Abass

المصدر: Functional Foods in Health and Disease, Vol 8, Iss 9, Pp 438-446 (2018)

مصطلحات موضوعية: Vitamin, lcsh:R5-920, Nutrition and Dietetics, Bioconversion, medicine.medical_treatment, digestive, oral, and skin physiology, Carotene, Dry basis, food and beverages, Medicine (miscellaneous), Retinol Equivalent, lcsh:TX341-641, Biochemistry, High quality cassava flour, composite flour, Bread, Pro-vitamin A carotenoid, Nutrition, chemistry.chemical_compound, chemistry, medicine, Composition (visual arts), Dry matter, Food science, lcsh:Medicine (General), Sugar, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe2a22b35cf89504ae30244ce68b02d7
https://doi.org/10.31989/ffhd.v8i9.534

المؤلفون: Adepoju, Abimbola O., Oyewole, Olaniyi O.

مصطلحات موضوعية: fungi, digestive, oral, and skin physiology, Cassava Flour Inclusion, food and beverages, Osogbo Metropolis, Willingness to pay, Bread, health care economics and organizations, Food Consumption/Nutrition/Food Safety

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5414231435d2ed78e7667064968d826e

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