المؤلفون: Saliha YEŞİL, Hacer LEVENT

المصدر: Volume: 26, Issue: 3 316-326
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi

مصطلحات موضوعية: Buckwheat, quinoa, amaranth, bread, gluten-free, fermentation, General Medicine, Karabuğday, kinoa, amarant, ekmek, glutensiz, fermantasyon, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09f7e9f14f5c86111fd2f043891c87c4
https://dergipark.org.tr/tr/pub/harranziraat/issue/72552/1105873

المؤلفون: Yeşil, Saliha

المساهمون: Yeşil, Saliha

مصطلحات موضوعية: Karabuğday, Amarant, Fermantasyon, Glutensiz, Quinoa, Fermentation, Gluten-Free, Ekmek, Amaranth, Kinoa, Bread, Buckwheat

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3145::3af8301801b0bd91a460e598f427e407
https://hdl.handle.net/11492/6718

المؤلفون: Bakır Angay, Semra

المساهمون: Büyüktuncer Demirel, Zehra, Diğer, Beslenme ve Diyetetik

مصطلحات موضوعية: Nutrition and Dietetics, Glutens, Glutensiz ekmek, Beslenme ve Diyetetik, Appetite, Scales, İştah skorları, Bread, Glisemik indeks, Konu Başlıkları Listesi::Bilim, Kan glukoz yanıtı, Glycemic index, Blood glucose, Healthy nutrition, Konu Başlıkları Listesi::Tıp

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ae67b2d38987f1287a9f590a32e7590
https://acikbilim.yok.gov.tr/handle/20.500.12812/489937

المؤلفون: Alsaiqali, Ahmed I.A.

المساهمون: Özer, M. Sertaç, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, Özer, Mehmet Sertaç, Diğer

مصطلحات موضوعية: Celiac Disease, Pseudocereals, Hydrocolloids, Glutensiz, Food Engineering, Gluten-Free, Ekmek, Hidrokolloidler, Bread, Yalancı Tahıllar, Gıda Mühendisliği, Çölyak Hastalığı

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45ba66e57bd5b1f334152eef4f3686e1
https://hdl.handle.net/20.500.12605/31429

المؤلفون: Hatıpoğlu, Seçil

المساهمون: Herken, Emine Nur, Gıda Mühendisliği Anabilim Dalı, Emine Nur Herken

مصطلحات موضوعية: Patates Unu, Guar Gam, Food Engineering, Ekmek, Bread, Gluten-free Bread, Glutensiz Ekmek, Gıda Mühendisliği, Potato Flour

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4719aff81a15511f0e487b9c694dcc75
https://acikbilim.yok.gov.tr/handle/20.500.12812/240400

المؤلفون: Tümer, Emre

المساهمون: Özer, M. Sertaç, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Gluten-free, Glutensiz, Çölyak, Functional food, Celiac, Ekmek, Fonksiyonel, Bread

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9491::7a35c9f4ff510ad72ed1e6d66ac86837
https://hdl.handle.net/20.500.12605/30846