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1
المؤلفون: Atsushi Kotaka, Yoji Hata, Hiroki Ishida, Takehiko Todokoro, Hiroaki Negoro
المصدر: Journal of Bioscience and Bioengineering. 133:140-145
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Coumaric Acids, Aspergillus oryzae, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, Endosperm, Ferulic acid, Cell wall, chemistry.chemical_compound, Feruloyl esterase, Food science, biology, business.industry, Alcoholic Beverages, Guaiacol, food and beverages, Oryza, biology.organism_classification, chemistry, Fermentation, Odorants, Brewing, business, Biotechnology
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2
المصدر: Journal of Bioscience and Bioengineering. 123:209-215
مصطلحات موضوعية: 0106 biological sciences, Glutens, Bioengineering, Saccharomyces cerevisiae, Ethanol fermentation, 01 natural sciences, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, Glutelin, Pentanones, 010608 biotechnology, Sulfhydryl Compounds, Food science, Aroma, Oryza sativa, Ethanol, biology, business.industry, Chemistry, Alcoholic Beverages, food and beverages, Oryza, 04 agricultural and veterinary sciences, biology.organism_classification, Glutathione, 040401 food science, Yeast, Flavoring Agents, Fermentation, Odorants, biology.protein, Brewing, Kovats retention index, business, Biotechnology