المؤلفون: Li Liu, Jiajing Wang, Levin, Maureece J., Sinnott-Armstrong, Nasa, Hao Zhao, Yanan Zhao, Jing Shao, Nan Dif, Tian'en Zhang

المصدر: Proceedings of the National Academy of Sciences of the United States of America; 6/25/2019, Vol. 116 Issue 26, p12767-12774, 8p

مصطلحات موضوعية: FERMENTATION, BROOMCORN millet, POTTERY, ALCOHOLIC beverages, ALCOHOL, WHEAT starch

مصطلحات جغرافية: CHINA