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1
المؤلفون: Tsutomu Fujii, Tetsuya Goshima, Yusuke Shibata, Tomoko Morimoto, Toshinari Takahashi, Takeshi Akao, Tasuku Yamada, Muneyoshi Kanai
المصدر: The Journal of General and Applied Microbiology. 67:214-219
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, biology, Quantitative stability, business.industry, Folate Metabolism, Chemistry, Alcoholic Beverages, Saccharomyces cerevisiae, Folate biosynthesis, Yeast strain, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Yeast, Folic Acid, Fermentation, Brewing, Food science, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75a904c55788f693015cd936b27a4da
https://doi.org/10.2323/jgam.2021.03.002 -
2
المؤلفون: Takeshi Akao, Tetsuya Goshima, Dai Hirata, Kenji Oba, Ritsushi Ohdoi, Risa Yamasaki, Muneyoshi Kanai
المصدر: Journal of Bioscience and Bioengineering. 129:706-714
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Saccharomyces cerevisiae Proteins, Genotype, Mutagenesis (molecular biology technique), Bioengineering, Saccharomyces cerevisiae, Haploidy, Biology, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Meiosis, 010608 biotechnology, Genetics, business.industry, Alcoholic Beverages, Strain (biology), Diploidy, Yeast, Spore, Sexual reproduction, 030104 developmental biology, Fermentation, Brewing, Ploidy, business, Biotechnology
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3
المؤلفون: Tomoko Morimoto, Tasuku Yamada, Nobuchika Tanaka, Tetsuya Goshima, Toshinari Takahashi, Tsutomu Fujii, Takeshi Akao, Yusuke Shibata
المصدر: Journal of Bioscience and Bioengineering. 129:1-5
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Protein-Arginine N-Methyltransferases, Saccharomyces cerevisiae Proteins, Methyltransferase, Sequence analysis, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, 01 natural sciences, 03 medical and health sciences, Folic Acid, 010608 biotechnology, Gene, Strain (chemistry), biology, Chemistry, business.industry, Alcoholic Beverages, biology.organism_classification, Yeast, Repressor Proteins, 030104 developmental biology, Biochemistry, Fermentation, Brewing, business, Biotechnology
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المؤلفون: Naoyuki Murakami, Atsushi Kotaka, Natsuki Hotta, Hiroki Ishida, Hiroshi Takagi, Kengo Matsumura, Yoji Hata, Akira Nishimura, Shota Isogai
المصدر: Journal of industrial microbiologybiotechnology. 49(3)
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Phenylalanine, Saccharomyces cerevisiae, Mutant, Bioengineering, medicine.disease_cause, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Biosynthesis, medicine, Essential amino acid, chemistry.chemical_classification, Mutation, biology, business.industry, Chemistry, Alcoholic Beverages, Phenylethyl Alcohol, biology.organism_classification, Yeast, Biochemistry, Fermentation, Brewing, business, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69f424f1aef9103d02949285e96a3229
https://pubmed.ncbi.nlm.nih.gov/34788829 -
5
المؤلفون: Atsuko Isogai, Daisuke Watanabe, Tomoya Chadani, Dai Hirata, Mao Kashima, Tomoyuki Nishi, Yoshikazu Ohya, Tetsuya Goshima, Takeshi Akao, Shinsuke Ohnuki, Farzan Ghanegolmohammadi, Katsuhiko Kitamoto
المصدر: Cells
Volume 10
Issue 6
Cells, Vol 10, Iss 1299, p 1299 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Saccharomyces cerevisiae Proteins, QH301-705.5, sake yeast, Saccharomyces cerevisiae, Biology, 01 natural sciences, Article, CAR1, 03 medical and health sciences, Genome editing, 010608 biotechnology, CRISPR, genome editing, MDE1, Biology (General), Gene, CRISPR/Cas9, Genetics, Gene Editing, FAS2, business.industry, Strain (biology), Alcoholic Beverages, food and beverages, General Medicine, Diploidy, Yeast, 030104 developmental biology, Fermentation, Mutation, Odorants, Brewing, Ploidy, business
وصف الملف: application/pdf
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6
المؤلفون: Hiromi Nishida, Airu Inoue, Masato Yamada, Momoka Terasaki, Emi Kanamoto, Hiroshi Toda, Saki Yoshida
المصدر: FEMS Microbiology Letters. 368
مصطلحات موضوعية: Microbiology, chemistry.chemical_compound, Japan, Aspergillus oryzae, Yeasts, Genetics, Yeast extract, Lactic Acid, Food science, Molecular Biology, Ethanol, biology, business.industry, Alcoholic Beverages, Oryza, biology.organism_classification, Yeast, Culture Media, Lactic acid, Kocuria, chemistry, Tryptone, Taste, Fermentation, Brewing, business, Bacteria, Micrococcaceae
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المؤلفون: Qi Li, Chengtuo Niu, Xin Xu, Jinjing Wang, Feiyun Zheng, Chunfeng Liu
المصدر: World journal of microbiologybiotechnology. 37(7)
مصطلحات موضوعية: 0106 biological sciences, Physiology, Ethyl acetate, Adaptation, Biological, Ethanol fermentation, Acetates, Real-Time Polymerase Chain Reaction, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Acetic acid, chemistry.chemical_compound, Industrial Microbiology, Saccharomyces, 010608 biotechnology, Coenzyme A Ligases, Food science, Aroma, Flavor, Acetic Acid, 0303 health sciences, biology, 030306 microbiology, business.industry, Alcoholic Beverages, food and beverages, Beer, RNA, Fungal, General Medicine, biology.organism_classification, Yeast, Flavoring Agents, chemistry, Metabolic Engineering, Fermentation, Brewing, Directed Molecular Evolution, business, Laboratories, Biotechnology
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المؤلفون: Yuki Kusaba, Momoka Terasaki, Hiroshi Kitagaki, Misaki Akaike, Hiroto Miyagawa, Hiromi Nishida, Yukiko Kimura
المصدر: Current Microbiology. 77:632-637
مصطلحات موضوعية: Fermentation starter, Starch, Aspergillus oryzae, Food Contamination, Saccharomyces cerevisiae, Bacterial Physiological Phenomena, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, Japan, Bacterial contaminants, Food science, Amino Acids, Flavor, Bacteria, Ethanol, biology, business.industry, Alcoholic Beverages, food and beverages, Oryza, General Medicine, biology.organism_classification, Yeast, chemistry, Fermentation, Brewing, business
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المؤلفون: Yasuko Kita, Takeshi Akao, Nami Goto-Yamamoto, Kana Morikawa, Takamasa Shimoda, Masayuki Takahashi
المصدر: Appl Environ Microbiol
مصطلحات موضوعية: Fermentation starter, Microorganism, Arginine, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Latilactobacillus sakei, Food science, Lactic Acid, 030304 developmental biology, 0303 health sciences, Ecology, biology, 030306 microbiology, Chemistry, business.industry, Alcoholic Beverages, Temperature, food and beverages, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, Lactobacillus sakei, Fermentation, Food Microbiology, Brewing, business, Lactic acid fermentation, Bacteria, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39621ae32ad45914e0c22eeea1fcb674
https://pubmed.ncbi.nlm.nih.gov/33452026 -
10
المؤلفون: Anna Kopeliovich, Alexander Y. Merkel, M A Khomyakova, Alexander V. Tyakht, Vera Odintsova, Stepan V. Toshchakov, Natalia Klimenko, Nikita V. Dovidchenko, A. A. Popova, Daria Efimova, Mikhail Kleimenov
المصدر: Food microbiology. 94
مصطلحات موضوعية: Brettanomyces, Microorganism, Microbiology, Saccharomyces, 03 medical and health sciences, Yeasts, Microbiome, Food science, 030304 developmental biology, 0303 health sciences, biology, Bacteria, 030306 microbiology, business.industry, Alcoholic Beverages, Microbiota, Lactobacillus acetotolerans, food and beverages, Beer, biology.organism_classification, Yeast, Malus, Fermentation, Food Microbiology, Brewing, business, human activities, Food Science