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41
المصدر: FEMS yeast research. 18(4)
مصطلحات موضوعية: 0301 basic medicine, Genotype, Microorganism, Food spoilage, Saccharomyces cerevisiae, Real-Time Polymerase Chain Reaction, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, Industrial Microbiology, Food science, biology, Strain (chemistry), business.industry, Alcoholic Beverages, Gene Expression Profiling, food and beverages, General Medicine, Industrial microbiology, Spores, Fungal, biology.organism_classification, Yeast, Bacterial Typing Techniques, 030104 developmental biology, Phenotype, Fermentation, Brewing, Carbohydrate Metabolism, business
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42
المؤلفون: Takumi Ohdate, Fumihiko Omura, Takeshi Akao, Yan Zhou, Tetsuya Goshima, Eiichiro Ono, Haruyo Hatanaka, Masami Takagi
المصدر: PLoS ONE, Vol 13, Iss 6, p e0198744 (2018)
مصطلحات موضوعية: 0301 basic medicine, Saccharomyces cerevisiae Proteins, Monosaccharide Transport Proteins, Mutant, Saccharomyces cerevisiae, lcsh:Medicine, Molecular cloning, Polymorphism, Single Nucleotide, 03 medical and health sciences, chemistry.chemical_compound, lcsh:Science, Maltose, Multidisciplinary, 030102 biochemistry & molecular biology, biology, Symporters, business.industry, Chemistry, Alcoholic Beverages, lcsh:R, food and beverages, Methane sulfonate, biology.organism_classification, Yeast, 030104 developmental biology, Biochemistry, Fermentation, Brewing, lcsh:Q, business
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43
المؤلفون: Toyoaki Anai, Masafumi Kadowaki, Hideki Noguchi, Seiga Taguchi, Hiroshi Kitagaki, Asao Fujiyama, Yuki Fujimaru, Gennaro Agrimi, Jannatul Ferdouse, Atsushi Toyoda, Yohei Terasawa, Takeshi Akao, Yuta Kimura, Kazutaka Sawada
مصطلحات موضوعية: 0301 basic medicine, Saccharomyces cerevisiae, Aneuploidy, Trisomy, Biology, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, medicine, Ecology, business.industry, Alcoholic Beverages, Chromosome, medicine.disease, biology.organism_classification, Diacetyl, Yeast, Genetically modified organism, 030104 developmental biology, chemistry, Biochemistry, Fermentation, Food Microbiology, Brewing, Ploidy, Chromosomes, Fungal, business, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769a1b22cc084d272e5af4bbd618d3ab
https://europepmc.org/articles/PMC5717205/ -
44
المصدر: Journal of Agricultural and Food Chemistry. 63:290-296
مصطلحات موضوعية: Metabolite, Naphthols, Streptomyces, chemistry.chemical_compound, Yeasts, Food science, Volatile metabolites, Volatile Organic Compounds, biology, Chemistry, business.industry, Alcoholic Beverages, food and beverages, General Chemistry, biochemical phenomena, metabolism, and nutrition, Chinese liquor, biology.organism_classification, Geosmin, Streptomyces species, Biotechnology, Flavoring Agents, Fermentation, General Agricultural and Biological Sciences, business, human activities
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45
المؤلفون: H.-Y. Wang, Yan Xu
المصدر: Letters in Applied Microbiology. 60:85-91
مصطلحات موضوعية: Light, Population, Polymerase Chain Reaction, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Starter, Food science, education, Aroma, education.field_of_study, Bacteria, biology, Denaturing Gradient Gel Electrophoresis, business.industry, Alcoholic Beverages, Fungi, Temperature, food and beverages, biology.organism_classification, Lactic acid, Biotechnology, chemistry, Microbial population biology, Fermentation, business, Temperature gradient gel electrophoresis
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46
المؤلفون: Tatiana Giraud, Joëlle Dupont, Sylvie Dequin, Souhir Marsit, François Le Tacon, Marc-André Selosse, Jeanne Ropars, Franck Richard
المصدر: The Fungal Kingdom
مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), Food industry, Physiology, 030106 microbiology, Wine, Saccharomyces cerevisiae, Biology, 03 medical and health sciences, Cheese, Botany, Genetics, Food microbiology, Food Industry, Humans, Food science, 2. Zero hunger, Fermentation in winemaking, Truffle, General Immunology and Microbiology, Ecology, business.industry, Alcoholic Beverages, Fungi, Penicillium, Beer, Cell Biology, Adaptation, Physiological, Yeast, 030104 developmental biology, Infectious Diseases, Fermentation, Food processing, Food Microbiology, Metagenomics, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36448ddc0b03d80cb494492015fa3143
https://pubmed.ncbi.nlm.nih.gov/28597810 -
47
المؤلفون: Arthur Paron de Silva, Cauré Barbosa Portugal, Aline Marques Bortoletto, André Ricardo Alcarde
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: 0301 basic medicine, Wild species, 01 natural sciences, 03 medical and health sciences, Meyerozyma guilliermondii, Yeasts, Pichia fermentans, Flavor, Volatile Organic Compounds, business.industry, Chemistry, Alcoholic Beverages, Microbiota, 010401 analytical chemistry, food and beverages, Biodiversity, Yeast, 0104 chemical sciences, Biotechnology, Saccharum, 030104 developmental biology, Chemical quality, LEVEDURAS, Alcohols, Taste, Fermentation, Odorants, business, Brazil, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5582ce3aaa84233ab1b9a89fb30615a
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48
المؤلفون: Xiaoping Zhang, Tang Yuming, Liu Maoke, Ren Daoqun, Xiao-Jiao Guo, Bin Yi, Ying Liu, Ke Zhao, Tian Xinhui, Wanchun Yao, Yunfu Gu
المصدر: Food research international (Ottawa, Ont.). 91
مصطلحات موضوعية: 0301 basic medicine, China, Time Factors, 030106 microbiology, Ribotyping, 03 medical and health sciences, Bioreactors, Rhizopus, Trichosporon, DNA, Ribosomal Spacer, Food science, Phylogeny, Zygomycota, Aspergillus, biology, Ascomycota, business.industry, Denaturing Gradient Gel Electrophoresis, Alcoholic Beverages, Microbiota, Fungi, High-Throughput Nucleotide Sequencing, Basidiomycota, Biodiversity, biology.organism_classification, Biotechnology, Fermentation, Phoma, Clay, business, Temperature gradient gel electrophoresis, Food Science
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49
المؤلفون: Rayssa Ferreira Zanatta, Eduardo Bresciani, Marcia Carneiro Valera, Renata Marques de Melo, Maria Ângela Lacerda Rangel Esper
المساهمون: Universidade Estadual Paulista (Unesp)
المصدر: PLoS ONE
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
PLoS ONE, Vol 11, Iss 10, p e0163440 (2016)مصطلحات موضوعية: Metabolic Processes, Teeth, Physiology, lcsh:Medicine, Dentistry, Social Sciences, Biochemistry, 0302 clinical medicine, Medicine and Health Sciences, Psychology, lcsh:Science, Multidisciplinary, Enamel paint, Dental enamel, Alcoholic Beverages, Beer, Agriculture, 04 agricultural and veterinary sciences, Coke, Plants, 040401 food science, Body Fluids, Addicts, visual_art, visual_art.visual_art_medium, Anatomy, Research Article, Materials science, Surface Properties, Addiction, Crops, Indentation hardness, Beverages, 03 medical and health sciences, 0404 agricultural biotechnology, stomatognathic system, Hardness, Barley, In vitro study, Animals, Bovine enamel, Grasses, Alcoholics, Saliva, Dental Enamel, Nutrition, business.industry, lcsh:R, Organisms, Fungi, Biology and Life Sciences, 030206 dentistry, Yeast, Diet, stomatognathic diseases, Metabolism, Jaw, Fermentation, Knoop hardness test, lcsh:Q, Cattle, business, Digestive System, Head, Nuclear chemistry, Crop Science, Cereal Crops
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المؤلفون: Cristian Varela
المصدر: Applied microbiology and biotechnology. 100(23)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Flavour, Organoleptic, 01 natural sciences, Applied Microbiology and Biotechnology, Saccharomyces, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, Yeasts, Food science, Aroma, Wine, Volatile Organic Compounds, Ethanol, biology, business.industry, Alcoholic Beverages, food and beverages, General Medicine, biology.organism_classification, Yeast, Biotechnology, carbohydrates (lipids), Flavoring Agents, 030104 developmental biology, chemistry, Food Microbiology, Fermentation, business
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