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المؤلفون: Atsushi Kotaka, Yoji Hata, Hiroki Ishida, Takehiko Todokoro, Hiroaki Negoro
المصدر: Journal of Bioscience and Bioengineering. 133:140-145
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Coumaric Acids, Aspergillus oryzae, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, Endosperm, Ferulic acid, Cell wall, chemistry.chemical_compound, Feruloyl esterase, Food science, biology, business.industry, Alcoholic Beverages, Guaiacol, food and beverages, Oryza, biology.organism_classification, chemistry, Fermentation, Odorants, Brewing, business, Biotechnology
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2
المؤلفون: Zhe Zhao, Taiki Futagami, Kazunori Takamine, Hisanori Tamaki, Mina Sugimachi, Kayu Okutsu, Xuan Yin, Xing-Lin Han, Yumiko Yoshizaki
المصدر: Journal of Food Science. 86:4958-4968
مصطلحات موضوعية: business.industry, Alcoholic Beverages, food and beverages, Oryza, equipment and supplies, Lactic acid, Flavoring Agents, SSS, chemistry.chemical_compound, Hydrolysis, chemistry, Odor, Taste, Fermentation, Brewing, Ethyl lactate, Food science, business, Flavor, Food Science
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3
المؤلفون: Yasuko Kita, Nobuhiko Mukai, Rui Minakami, Masayuki Takahashi
المصدر: Journal of Food Protection. 84:213-219
مصطلحات موضوعية: Food Handling, Colony Count, Microbial, Bacillus cereus, Food Contamination, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Japanese rice, Food science, Spores, Bacterial, Wine, Food hygiene, 0303 health sciences, biology, 030306 microbiology, business.industry, Alcoholic Beverages, fungi, 04 agricultural and veterinary sciences, Cereulide, Food safety, biology.organism_classification, 040401 food science, Cereus, chemistry, Consumer Product Safety, Fermentation, Food Microbiology, Brewing, business, Food Science
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المؤلفون: Tsutomu Fujii, Tetsuya Goshima, Yusuke Shibata, Tomoko Morimoto, Toshinari Takahashi, Takeshi Akao, Tasuku Yamada, Muneyoshi Kanai
المصدر: The Journal of General and Applied Microbiology. 67:214-219
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, biology, Quantitative stability, business.industry, Folate Metabolism, Chemistry, Alcoholic Beverages, Saccharomyces cerevisiae, Folate biosynthesis, Yeast strain, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Yeast, Folic Acid, Fermentation, Brewing, Food science, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75a904c55788f693015cd936b27a4da
https://doi.org/10.2323/jgam.2021.03.002 -
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المؤلفون: Wei Zou, Cai-hong Shen, Yang Wei, Jian-Gang Yang
المصدر: Journal of Food Science. 85:4096-4107
مصطلحات موضوعية: China, 0303 health sciences, 030309 nutrition & dietetics, Component (thermodynamics), Chemistry, business.industry, Alcoholic Beverages, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, Flavoring Agents, 03 medical and health sciences, 0404 agricultural biotechnology, Taste, Chinese traditional, Fermentation, Odorants, Humans, Brewing, business, Flavor, Food Science
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المؤلفون: Kiyohide Tomooka, Satsuki Nakamura, Akiko Kooka, Yasunori Takata, Kotatsu Maruyama, Eri Eguchi, Keiko Suyama, Ryoichi Kawamura, Kumiko Tanaka, Takeshi Tanigawa, Haruhiko Oosawa, Ken Kajita, A Fujii, Isao Saito, Tamami Shiba
المصدر: Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics. 57:300-307
مصطلحات موضوعية: Male, Alcohol Drinking, Cross-sectional study, Elderly population, mental disorders, Humans, Medicine, Cognitive Dysfunction, Cognitive impairment, Association (psychology), Aged, Aged, 80 and over, business.industry, Alcoholic Beverages, Montreal Cognitive Assessment, Odds ratio, Middle Aged, Confidence interval, Cross-Sectional Studies, Fermentation, Female, Geriatrics and Gerontology, business, human activities, Alcohol consumption, Demography
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77a0b07fc1b77875bfd61a9d9347c7e7
https://doi.org/10.3143/geriatrics.57.300 -
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المؤلفون: Takeshi Akao, Tetsuya Goshima, Dai Hirata, Kenji Oba, Ritsushi Ohdoi, Risa Yamasaki, Muneyoshi Kanai
المصدر: Journal of Bioscience and Bioengineering. 129:706-714
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Saccharomyces cerevisiae Proteins, Genotype, Mutagenesis (molecular biology technique), Bioengineering, Saccharomyces cerevisiae, Haploidy, Biology, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Meiosis, 010608 biotechnology, Genetics, business.industry, Alcoholic Beverages, Strain (biology), Diploidy, Yeast, Spore, Sexual reproduction, 030104 developmental biology, Fermentation, Brewing, Ploidy, business, Biotechnology
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8
المؤلفون: Tomoko Morimoto, Tasuku Yamada, Nobuchika Tanaka, Tetsuya Goshima, Toshinari Takahashi, Tsutomu Fujii, Takeshi Akao, Yusuke Shibata
المصدر: Journal of Bioscience and Bioengineering. 129:1-5
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Protein-Arginine N-Methyltransferases, Saccharomyces cerevisiae Proteins, Methyltransferase, Sequence analysis, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, 01 natural sciences, 03 medical and health sciences, Folic Acid, 010608 biotechnology, Gene, Strain (chemistry), biology, Chemistry, business.industry, Alcoholic Beverages, biology.organism_classification, Yeast, Repressor Proteins, 030104 developmental biology, Biochemistry, Fermentation, Brewing, business, Biotechnology
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9
المؤلفون: Shenxi Chen, Shumiao Zhao, Hongye Shen, Qiang Yang, Jinshui Zheng, Dengjin Shen, Yunxiang Liang, Dun Yaohao
المصدر: Microbiology Spectrum
Microbiology Spectrum, Vol 9, Iss 2 (2021)مصطلحات موضوعية: Microbiology (medical), Secondary succession, Physiology, Microorganism, nestedness, Ecological succession, Biology, Microbiology, RNA, Ribosomal, 16S, Genetics, Ecosystem, Food science, community succession, Volatile Organic Compounds, General Immunology and Microbiology, Ecology, Bacteria, business.industry, Alcoholic Beverages, Microbiota, technology, industry, and agriculture, turnover, food and beverages, Cell Biology, Biodiversity, Xiaoqu liquor, QR1-502, Infectious Diseases, Solid-state fermentation, Microbial population biology, Fermentation, Brewing, community assembly, business, Edible Grain, Research Article
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbf7ed5eebaf66170548ac6bdec669f6
https://pubmed.ncbi.nlm.nih.gov/34549993 -
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المؤلفون: Naoyuki Murakami, Atsushi Kotaka, Natsuki Hotta, Hiroki Ishida, Hiroshi Takagi, Kengo Matsumura, Yoji Hata, Akira Nishimura, Shota Isogai
المصدر: Journal of industrial microbiologybiotechnology. 49(3)
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Phenylalanine, Saccharomyces cerevisiae, Mutant, Bioengineering, medicine.disease_cause, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Biosynthesis, medicine, Essential amino acid, chemistry.chemical_classification, Mutation, biology, business.industry, Chemistry, Alcoholic Beverages, Phenylethyl Alcohol, biology.organism_classification, Yeast, Biochemistry, Fermentation, Brewing, business, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69f424f1aef9103d02949285e96a3229
https://pubmed.ncbi.nlm.nih.gov/34788829