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المؤلفون: Fiona Kerslake, G Gnoinski, Simon A. Schmidt, Dugald C. Close
المصدر: Beverages
Volume 7
Issue 3
Beverages, Vol 7, Iss 50, p 50 (2021)مصطلحات موضوعية: Sparkling wine production, RC620-627, business.product_category, microwave, Autolysis (wine), autolysis, 01 natural sciences, Lees, 0404 agricultural biotechnology, lipid, Bottle, TX341-641, Food science, Nutritional diseases. Deficiency diseases, Wine, Nutrition. Foods and food supply, Chemistry, ultrasound, 010401 analytical chemistry, Aging of wine, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Yeast, 0104 chemical sciences, β-glucanase enzymes, Fermentation, sparkling wine, business, protein, amino acid, Food Science
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