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المؤلفون: Dehghan, M., Mente, A., Rangarajan, S., Sheridan, P., Mohan, V., Iqbal, R., Gupta, R., Lear, S., Wentzel-Viljoen, E., Avezum, A., Lopez-Jaramillo, P., Mony, P., Varma, R. P., Kumar, R., Chifamba, J., Alhabib, K. F., Mohammadifard, N., Oguz, A., Lanas, F., Rozanska, D., Boström, Kristina Bengtsson, Yusoff, K., Tsolkile, L. P., Dans, A., Yusufali, A., Orlandini, A., Poirier, P., Khatib, R., Hu, B., Wei, L., Yin, L., Deeraili, A., Yeates, K., Yusuf, R., Ismail, N., Mozaffarian, D., Teo, K., Anand, S. S., Yusuf, S.
المصدر: Lancet. 392(10161):2288-2297
مصطلحات موضوعية: Clinical Medicine, Klinisk medicin, all-cause, metaanalysis, consumption, risk, flavonoids, products, calcium, General & Internal Medicine
URL الوصول: https://gup.ub.gu.se/publication/273862