المؤلفون: Hu XL; State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Du H; State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Xu Y; State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China. Electronic address: yanxu1688@gmail.com.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2015 Dec 02; Vol. 214, pp. 116-122. Date of Electronic Publication: 2015 Aug 02.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , Fermentation*, Caproates/*metabolism , Clostridium kluyveri/*isolation & purification, Bacillus/genetics ; Bacillus/isolation & purification ; China ; Clostridium kluyveri/classification ; Clostridium kluyveri/genetics ; RNA, Ribosomal, 16S/genetics ; Smell ; Soil Microbiology