المؤلفون: Wei L; The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, P. R. China., Chen H; The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, P. R. China., Liu R; The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, P. R. China., Wang S; The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, P. R. China., Liu T; The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, P. R. China., Hu Z; The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, P. R. China., Lan W; The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, P. R. China., Yu Y; College of Pharmacy, Ningxia Medical University, Yinchuan, P. R. China.; Key Laboratory of Hui Ethnic Medicine Modernization Ministry of Education, Ningxia Medical University, Yinchuan, P. R. China., She Y; State Key Laboratory Breeding Base of Green Chemistry-Synthesis Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, P. R. China., Fu H; The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, P. R. China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Dec; Vol. 101 (15), pp. 6193-6201. Date of Electronic Publication: 2021 May 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Carcinogens/*analysis , Fermented Foods/*analysis , Food Analysis/*methods , Food Contamination/*analysis , Nanotechnology/*methods , Urethane/*analysis, Chromatography, High Pressure Liquid ; Fluorescence ; Food Analysis/instrumentation ; Food Safety ; Nanotechnology/instrumentation ; Porphyrins/chemistry ; Quantum Dots/chemistry ; Soy Foods/analysis ; Wine/analysis

المؤلفون: Zhou K; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.; College of Pharmacy and Life Science, Jiujiang University, Jiujiang, 332000, People's Republic of China., Wang ZL; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China., Luo L; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China., Dong YZ; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China., Yang JY; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China., Lei HT; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China., Wang H; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China., Shen YD; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China., Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China. jallent@163.com.

المصدر: Mikrochimica acta [Mikrochim Acta] 2020 Sep 01; Vol. 187 (9), pp. 533. Date of Electronic Publication: 2020 Sep 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7808782 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-5073 (Electronic) Linking ISSN: 00263672 NLM ISO Abbreviation: Mikrochim Acta Subsets: MEDLINE

مواضيع طبية MeSH: Carcinogens/*analysis , Fluorescent Dyes/*chemistry , Immunoassay/*methods , Quantum Dots/*chemistry , Urethane/*analysis, Alkaline Phosphatase/chemistry ; Antibodies, Immobilized/immunology ; Antibodies, Monoclonal/immunology ; Ascorbic Acid/analogs & derivatives ; Cadmium Compounds/chemistry ; Copper/chemistry ; Fluorescence ; Food Contamination/analysis ; Immunomagnetic Separation ; Limit of Detection ; Microscopy, Fluorescence ; Selenium Compounds/chemistry ; Urethane/immunology ; Wine/analysis

المؤلفون: Li Y; Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Ye X; Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Zheng X; Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Chen W; Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China. Electronic address: zjuchenwei@zju.edu.cn.

المصدر: Journal of hazardous materials [J Hazard Mater] 2019 Feb 15; Vol. 364, pp. 281-292. Date of Electronic Publication: 2018 Oct 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9422688 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3336 (Electronic) Linking ISSN: 03043894 NLM ISO Abbreviation: J Hazard Mater Subsets: MEDLINE

مواضيع طبية MeSH: Basic Helix-Loop-Helix Leucine Zipper Transcription Factors/*metabolism , Carcinogens/*toxicity , Cell Survival/*drug effects , Urethane/*toxicity, Autophagy/drug effects ; Cell Line ; Glutathione/metabolism ; Humans ; Lysosomes/metabolism ; Oxidative Stress/drug effects ; Reactive Oxygen Species/metabolism

المؤلفون: Fang F, Zhang J, Zhou J, Zhou Z; Guangdong Pearl River Bridge Biotechnology Co. Ltd., Zhongshan 528415 , China., Li T; Guangdong Pearl River Bridge Biotechnology Co. Ltd., Zhongshan 528415 , China., Lu L; Guangdong Pearl River Bridge Biotechnology Co. Ltd., Zhongshan 528415 , China., Zeng W, Du G, Chen J

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Mar 07; Vol. 66 (9), pp. 2108-2113. Date of Electronic Publication: 2018 Feb 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Arginine/*metabolism , Carcinogens/*metabolism , Citrulline/*metabolism , Ethanol/*metabolism , Pediococcus acidilactici/*metabolism , Soy Foods/*analysis , Soy Foods/*microbiology , Staphylococcus/*metabolism, Carcinogens/analysis ; Citrulline/analysis ; Ethanol/analysis ; Fermentation

المؤلفون: Choi B; a Major of Food & Nutrition, Division of Applied Food System , Seoul Women's University , Seoul , Korea., Ryu D; a Major of Food & Nutrition, Division of Applied Food System , Seoul Women's University , Seoul , Korea., Kim CI; b Bureau of Health Industry Promotion , Korea Health Industry Development Institute , Osong , Chungcheongbuk-do , Korea., Lee JY; b Bureau of Health Industry Promotion , Korea Health Industry Development Institute , Osong , Chungcheongbuk-do , Korea., Choi A; b Bureau of Health Industry Promotion , Korea Health Industry Development Institute , Osong , Chungcheongbuk-do , Korea., Koh E; a Major of Food & Nutrition, Division of Applied Food System , Seoul Women's University , Seoul , Korea.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2017 Nov; Vol. 34 (11), pp. 1885-1892. Date of Electronic Publication: 2017 Sep 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Diet* , Fermentation*, Alcoholic Beverages/*analysis , Carcinogens/*administration & dosage , Carcinogens/*analysis , Food Contamination/*analysis , Urethane/*administration & dosage , Urethane/*analysis, Adolescent ; Adult ; Aged ; Child ; Child, Preschool ; Female ; Humans ; Infant ; Male ; Middle Aged ; Republic of Korea ; Young Adult

المؤلفون: Benjamin W. Redan, Victoria Incorvati, Lauren Posnick Robin, Eileen Abt

المصدر: Journal of Food Protection. 84:2195-2212

مصطلحات موضوعية: Wine, Mitigation methods, Dietary exposure, Alcoholic Beverages, Urethane, Microbiology, Beverages, chemistry.chemical_compound, chemistry, Food supply, Carcinogens, Animals, Humans, Ethyl carbamate, Environmental science, Food science, Food Science, Exposure assessment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48778c532da5b2124f54bbd1c9055e8
https://doi.org/10.4315/jfp-21-219

المؤلفون: Zhang J; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China; Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, China., Fang F, Chen J, Du G

المصدر: FEMS microbiology letters [FEMS Microbiol Lett] 2014 Sep; Vol. 358 (1), pp. 91-7. Date of Electronic Publication: 2014 Aug 12.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 7705721 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1574-6968 (Electronic) Linking ISSN: 03781097 NLM ISO Abbreviation: FEMS Microbiol Lett Subsets: MEDLINE

مواضيع طبية MeSH: Carcinogens/*metabolism , Hydrolases/*metabolism , Pediococcus/*enzymology , Pediococcus/*metabolism , Soy Foods/*microbiology , Urethane/*metabolism, Citrulline/metabolism

المؤلفون: Liu Y; a Hebei Provincial Center for Disease Control and Prevention , Shijiazhuang , 050021 , People's Republic of China., Wang S, Hu P

المصدر: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2013; Vol. 6 (3), pp. 214-7. Date of Electronic Publication: 2013 Jun 21.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination*, Alcoholic Beverages/*analysis , Carcinogens/*analysis , Mutagens/*analysis , Urethane/*analysis, Alcoholic Beverages/economics ; China ; Condiments/analysis ; Condiments/economics ; Diet/ethnology ; Food Inspection ; Gas Chromatography-Mass Spectrometry ; Humans ; Limit of Detection ; Reproducibility of Results ; Spatio-Temporal Analysis ; Wine/analysis ; Wine/economics

المؤلفون: Jifeng Qi, Wei Chen, Sunliang Cui, Dongwen Hu, Yuting Li

المصدر: Journal of Agricultural and Food Chemistry. 68:8951-8961

مصطلحات موضوعية: chemistry.chemical_classification, Reactive oxygen species, Chemistry, Metabolite, General Chemistry, Hydrogen-Ion Concentration, Glutathione, Urethane, Cell Line, chemistry.chemical_compound, Biochemistry, Toxicity, Carcinogens, Cyclic AMP, Humans, Ethyl carbamate, Cyclic adenosine monophosphate, Lysosomes, Reactive Oxygen Species, General Agricultural and Biological Sciences, Cytotoxicity, Acids, Carcinogen, Toxicant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::981f8b64779a27cec77ad1aaa702eb9a
https://doi.org/10.1021/acs.jafc.0c00534

المؤلفون: Liu YP; a Institute of Physical and Chemical Inspection, Hebei Center for Disease Control and Prevention , Shijiazhuang , China., Dong B, Qin ZS, Yang NJ, Lu Y, Yang LX, Chang FQ, Wu YN

المصدر: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2011; Vol. 4 (1), pp. 1-5.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination*, Alcoholic Beverages/*analysis , Carcinogens/*analysis , Condiments/*analysis , Urethane/*analysis , Wine/*analysis, Alcoholic Beverages/economics ; Alcoholic Beverages/microbiology ; Alcoholic Beverages/standards ; China ; Condiments/economics ; Condiments/microbiology ; Condiments/standards ; Diet/ethnology ; Edible Grain/chemistry ; Fermentation ; Food Inspection ; Gas Chromatography-Mass Spectrometry ; Guidelines as Topic ; Health Policy ; Health Promotion ; Humans ; Limit of Detection ; Reproducibility of Results ; Solid Phase Extraction ; Wine/economics ; Wine/microbiology ; Wine/standards