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المؤلفون: Dugald C. Close, Simon A. Schmidt, Fiona Kerslake, Terry L. Pinfold, G Gnoinski, Karsten Goemann
المصدر: Molecules, Vol 26, Iss 387, p 387 (2021)
Molecules
Volume 26
Issue 2مصطلحات موضوعية: Sparkling wine production, Autolysis (biology), microwave, Saccharomyces cerevisiae, Pharmaceutical Science, Wine, autolysis, Lees, Article, Analytical Chemistry, lcsh:QD241-441, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, lcsh:Organic chemistry, Drug Discovery, Propidium iodide, Physical and Theoretical Chemistry, 030304 developmental biology, Winemaking, 0303 health sciences, biology, ultrasound, Chemistry, flow cytometry, Organic Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, β-glucanase enzymes, Chemistry (miscellaneous), Cell disruption, Biophysics, sparkling wine production, Molecular Medicine, scanning electron microscopy
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