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1دورية أكاديمية
المؤلفون: Mingjuan Li, Yayuan Zhang, Xiangrong You, Ying Wang, Kui Zhou, Ping Wei, Linyan Wei
المصدر: Foods, Vol 12, Iss 19, p 3585 (2023)
مصطلحات موضوعية: cassava flour (CF), wheat–cassava composite flour (W-CF), dough, functional properties, physicochemical qualities, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ellyas Alga Nainggolan, Jan Banout, Klara Urbanova
المصدر: Foods, Vol 12, Iss 11, p 2101 (2023)
مصطلحات موضوعية: blanching, cassava flour, central composite design, soaking, superimposition, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Iddrisu Ibrahim, Joseph Atia Ayariga, Junhuan Xu, Robertson K. Boakai, Olufemi S. Ajayi, James Owusu-Kwarteng
المصدر: Foods, Vol 12, Iss 6, p 1207 (2023)
مصطلحات موضوعية: lactic acid bacteria, freeze-drying, yogurt starter culture, fermentation, skimmed milk, cassava flour, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Rungthip Sangpueak, Chanon Saengchan, Kansinee Laemchiab, Dusadee Kiddeejing, Supatcharee Siriwong, Kanjana Thumanu, Nguyen Huy Hoang, Piyaporn Phansak, Kumrai Buensanteai
المصدر: Foods, Vol 11, Iss 24, p 4053 (2022)
مصطلحات موضوعية: physico-chemical, cassava flour, starch, functional properties, cassava, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Ladie Anne Conde, Biniam Kebede, Sze Ying Leong, Indrawati Oey
المصدر: Foods, Vol 11, Iss 22, p 3714 (2022)
مصطلحات موضوعية: pulsed electric fields, electric field strength, specific energy input, cassava flour, starch digestibility, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المصدر: Biopropal Industri, Vol 9, Iss 1, Pp 9-23 (2018)
مصطلحات موضوعية: autoclaving-cooling, fermentation, lactic acid bacteria, modified cassava flour, resistant starch, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Yan Qin, Beibei Duan, Jung-Ah Shin, Hee-Jin So, Eun-Sik Hong, Hee-Gon Jeong, Jeung-Hee Lee, Ki-Teak Lee
المصدر: Foods, Vol 10, Iss 5, p 1089 (2021)
مصطلحات موضوعية: cassava flour, cyanide, ethyl carbamate, distillation, copper chips, mass balance, Chemical technology, TP1-1185
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Tien Cuong Nguyen, Son Chu-ky, Hong Nga Luong, Hai Van Nguyen
المصدر: Catalysts, Vol 10, Iss 7, p 760 (2020)
مصطلحات موضوعية: cassava flour, enzyme adsorption, granular starch hydrolysis, pretreatment, Chemical technology, TP1-1185, Chemistry, QD1-999
وصف الملف: electronic resource
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9
المؤلفون: Thi Hoai Duc Nguyen, Dominique Anne-Archard, Hong Nga Luong, Son Chu-Ky, Van Hung Nguyen, Luc Fillaudeau, Thu Trang Vu, Tien Cuong Nguyen
المساهمون: Hanoi University of Science and Technology (HUST), Toulouse Biotechnology Institute (TBI), Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts (FERMAT), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT), Institut de mécanique des fluides de Toulouse (IMFT), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), National Foundation for Science & Technology Development (NAFOSTED)106-NN.02-2016.56, Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées
المصدر: Processes
Processes, 2021, 9 (6), ⟨10.3390/pr9060989⟩
Volume 9
Issue 6
Processes, MDPI, 2021, 9 (6), ⟨10.3390/pr9060989⟩
Processes, Vol 9, Iss 989, p 989 (2021)مصطلحات موضوعية: 0106 biological sciences, Yield (engineering), [SDV.BIO]Life Sciences [q-bio]/Biotechnology, Bioconversion, Bioengineering, TP1-1185, 01 natural sciences, Viscosity, Hydrolysis, 0404 agricultural biotechnology, Rheology, 010608 biotechnology, Enzymatic hydrolysis, Chemical Engineering (miscellaneous), [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, QD1-999, cassava flour, Chemistry, Chemical technology, Process Chemistry and Technology, 04 agricultural and veterinary sciences, particle size, 040401 food science, Chemical engineering, viscosity, Particle, granular starch hydrolysis, Particle size
وصف الملف: application/pdf