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المصدر: Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1016, p 1016 (2021)مصطلحات موضوعية: sheep, Health (social science), goats, Cows, organic milk production, Plant Science, TP1-1185, Biology, Health Professions (miscellaneous), Microbiology, fatty acids, Article, Protein content, 03 medical and health sciences, cows, Halloumi cheese, Animal and Dairy Science, Food science, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Sheep, Fatty, business.industry, Agricultural Sciences, Chemical technology, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, chemistry, Agriculture, Organic milk production, Milk fat, Organic farming, Composition (visual arts), Acids goats, Season, business, season, Food Science, Polyunsaturated fatty acid
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المؤلفون: Yun-Ju Kim, Hee-Sung Moon, Chang Kwon, Hee-Youn Chi, Seung-Hyun Kim, Ill-Min Chung
المصدر: Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1743, p 1743 (2020)مصطلحات موضوعية: chemistry.chemical_classification, Health (social science), Discriminant model, Stepwise discriminant analysis, Fatty acid, food and beverages, Plant Science, Biology, lcsh:Chemical technology, tocopherol, discriminant analysis, Health Professions (miscellaneous), Microbiology, Article, Nutrient, chemistry, lcsh:TP1-1185, organic milk, Tocopherol, Food science, fatty acid, geographical identification, Organic milk, Food Science
وصف الملف: application/pdf
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المؤلفون: Maria Guirro, Elisabet Foguet-Romero, Iris Samarra, Antoni Delpino-Rius, Clara Masdevall, Marc Riu, Pol Herrero, Núria Canela
المصدر: Food chemistry. 343
مصطلحات موضوعية: food.ingredient, Hot Temperature, Food Handling, Linoleic acid, 01 natural sciences, Analytical Chemistry, Linoleic Acid, chemistry.chemical_compound, fluids and secretions, 0404 agricultural biotechnology, food, Skimmed milk, Animals, Food science, Oxylipins, Organic milk, chemistry.chemical_classification, Organic Agriculture, 010401 analytical chemistry, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Diet, Whole milk, Milk, chemistry, Food Science, Polyunsaturated fatty acid
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المصدر: Poulsen, N A, Hein, L, Kargo, M & Buitenhuis, A J 2020, ' Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk ', Journal of Dairy Science, vol. 103, no. 3, pp. 2434-2441 . https://doi.org/10.3168/jds.2019-17065
مصطلحات موضوعية: Spectrophotometry, Infrared, mid-infrared spectroscopy, Denmark, Saturated fat, gas chromatography, Health and welfare, Breeding, Biology, Pasture, fatty acids, 03 medical and health sciences, Animal science, Genetics, medicine, Dairy cattle, Animals, Lactation, Organic milk, 030304 developmental biology, chemistry.chemical_classification, Organic Agriculture, 0303 health sciences, geography, geography.geographical_feature_category, Fatty Acids, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, Seasonality, medicine.disease, 040201 dairy & animal science, Diet, Breeding and genetics, pasture, Milk, chemistry, Fatty Acids, Unsaturated, Herd, Cattle, Female, Animal Science and Zoology, Composition (visual arts), Seasons, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87a13bd04fbb097281930bceea381967
https://pure.au.dk/portal/da/publications/realization-of-breeding-values-for-milk -fatty-acids-in-relation-to-seasonal-variation-in-organic -milk (d0d44385-d2ba-4f57-a8b2-ed692ab1ccdc).html -
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المؤلفون: Neiva Carneiro, Wilson Zacaron, Aleksandro S. Da Silva, Gabriel Rossato, Gabriela Solivo, Roger Wagner, Renata Bolzan Falk, Claiton André Zotti
المصدر: Research, Society and Development. 10:e277101018821
مصطلحات موضوعية: chemistry.chemical_classification, biology, Conjugated linoleic acid, Fatty acid, biology.organism_classification, Elaidic acid, chemistry.chemical_compound, chemistry, Saturated fatty acid, General Earth and Planetary Sciences, Food science, Schizochytrium limacinum, Organic milk, Dairy cattle, General Environmental Science, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65d8d9fdea3601106375228c61e1fe43
https://doi.org/10.33448/rsd-v10i10.18821 -
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المؤلفون: Jan Marczuk, Piotr Kiczorowski, Wioletta Samolińska, Edyta Kowalczuk-Vasilev, Zvenyslava Zasadna, Bożena Kiczorowska, Renata Klebaniuk, Anna Winiarska-Mieczan
المصدر: Journal of Food Composition and Analysis. 63:157-163
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Lactobacillus casei, biology, Fat content, 0402 animal and dairy science, food and beverages, Fatty acid, Food composition data, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, 03 medical and health sciences, fluids and secretions, 030104 developmental biology, chemistry, Composition (visual arts), Dry matter, Food science, Organic milk, Lactobacillus plantarum, Food Science
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المؤلفون: Maged A. Latif, Charles M. Benbrook, Gillian Butler, Logan Peterman, Marcin Baranski, Carlo Leifert, Donald R. Davis, Bradley J Heins, Silvia Abel-Caines, Ole Faergeman
المصدر: Food Science & Nutrition, 6(3):681-700
Food Science & Nutrition
Benbrook, C M, Davis, D R, Heins, B J, Latif, M A, Leifert, C, Peterman, L, Butler, G, Faergeman, O, Abel-Caines, S & Baranski, M 2018, ' Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes ', Food Science and Nutrition, vol. 6, no. 3, pp. 681-700 . https://doi.org/10.1002/fsn3.610مصطلحات موضوعية: 0301 basic medicine, dairy farming, Conjugated linoleic acid, Population, Forage, Biology, 03 medical and health sciences, chemistry.chemical_compound, GrassmilkTM, Oily fish, Food science, organic milk, grassmilk, dairy fatty acids, omega-6/omega-3 ratio, Organic milk, education, Original Research, chemistry.chemical_classification, education.field_of_study, 030109 nutrition & dietetics, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Eicosapentaenoic acid, chemistry, omega‐6/omega‐3 ratio, Grassmilk, grass milk, Food Science, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa9a03917a2bddcfb8b6d07963933d2d
https://repository.publisso.de/resource/frl:6418680 -
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المصدر: Wiking, L, Bjerring, M, Lokke, M M, Lovendahl, P & Kristensen, T 2019, ' Herd factors influencing free fatty acid concentrations in bulk tank milk ', Journal of Dairy Research, vol. 86, no. 2, pp. 226-232 . https://doi.org/10.1017/S0022029919000190
Wiking, L, Bjerring, M, Løkke, M M, Løvendahl, P & Kristensen, T 2019, ' Herd factors influencing free fatty acid concentrations in bulk tank milk ', Journal of Dairy Research, vol. 86, no. 2, 0022029919000190, pp. 226-232 . https://doi.org/10.1017/S0022029919000190مصطلحات موضوعية: 030309 nutrition & dietetics, SEASONAL-VARIATION, organic milk production, Automatic milking, Fatty Acids, Nonesterified, milk quality, DIET, Milking, Automation, 03 medical and health sciences, Animal science, fluids and secretions, RAW-MILK, Animals, Bulk tank, Animal Husbandry, Production system, COWS, chemistry.chemical_classification, 0303 health sciences, GLOBULE-MEMBRANE, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Raw milk, Milk production, Housing, Animal, 040201 dairy & animal science, Milk, chemistry, Herd, LIPASE, Cattle, Female, Animal Science and Zoology, lipids (amino acids, peptides, and proteins), Seasons, AGITATION, FFA, LIPOLYSIS, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea3f216ce859c140829dce0f8bef2a6
https://pure.au.dk/portal/da/publications/herd-factors-influencing-free-fatty-acid-concentrations-in-bulk-tank-milk (3235f298-bf9d-420a-a5fa-9db5259a8338).html -
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المؤلفون: Jae Kwang Kim, Yu-Jin Yang, Hee-Youn Chi, Christopher T. Yarnes, Seung-Hyun Kim, So-Yeon Kim, Yeon-Ju An, Ill-Min Chung, Chang Kwon
المصدر: Journal of agricultural and food chemistry. 67(2)
مصطلحات موضوعية: 0106 biological sciences, Traceability, Food Contamination, 01 natural sciences, fluids and secretions, Republic of Korea, Animals, Amino Acids, Organic milk, Isotope analysis, chemistry.chemical_classification, Authentication, Carbon Isotopes, Chromatography, Nitrogen Isotopes, Chemistry, 010401 analytical chemistry, Fatty Acids, food and beverages, Fatty acid, General Chemistry, 0104 chemical sciences, Amino acid, Milk, Food, Organic, General Agricultural and Biological Sciences, 010606 plant biology & botany
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المؤلفون: Urs Niggli, Marcin Barański, Eleni Chatzidimitriou, Sokratis Stergiadis, Carlo Leifert, Halil Yolcu, Graham C. Burdge, Joanna Gromadzka-Ostrowska, Krystyna Skwarlo-Sonta, Chris J. Seal, Ewa Rembiałkowska, Mick Eyre, Tomasz Sakowski, Charles Benbrook, Smaragda Sotiraki, Gillian Butler, Teresa Jordon, Alexandros Stefanakis, Gavin B. Stewart, Philip C. Calder, Håvard Steinshamn, Dominika Średnicka-Tober, Roy A. Sanderson, Mette Krogh Larsen, Giulio Cozzi
المصدر: The British Journal of Nutrition
Srednicka-Tober, D, Baranski, M, Seal, C J, Sanderson, R, Benbrook, C, Steinshamn, H, Gromadzka-Ostrowska, J, Rembialkowska, E, Skwarlo-Sonta, K, Eyre, M D, Cozzi, G, Larsen, M K, Jordon, T, Niggli, U, Sakowski, T, Calder, P C, Burdge, G C, Sotiraki, S, Stefanakis, A, Stergiadis, S, Yolcu, H, Chatzidimitriou, E, Butler, G, Stewart, G & Leifert, C 2016, ' Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk : a systematic literature review and meta-and redundancy analyses ', British Journal of Nutrition, vol. 115, no. 6, pp. 1043-1060 . https://doi.org/10.1017/S0007114516000349مصطلحات موضوعية: 0301 basic medicine, Organic product, Conjugated linoleic acid, alpha-Tocopherol, Vaccenic acid, Medicine (miscellaneous), DAIRY-PRODUCTS, Antioxidants, n-3 PUFA, chemistry.chemical_compound, Organic products, 0302 clinical medicine, Linoleic Acids, Conjugated, Food science, Tocopherol, chemistry.chemical_classification, POLYUNSATURATED FATTY-ACIDS, Nutrition and Dietetics, food and beverages, PLANT FOODS, COWS MILK, Vitamins, Full Papers, HEALTH-BENEFITS, Dairying, Milk, Biochemistry, Evidence-Based Practice, Food, Organic, Nutritive Value, Iron, Dietary, Polyunsaturated fatty acid, Human and Clinical Nutrition, Iodine, Livestock, PROSTATE-CANCER RISK, Linoleic acid, SEASONAL-VARIATION, Iron, 030209 endocrinology & metabolism, 03 medical and health sciences, Selenium, Dietary Fats, Unsaturated, Fatty Acids, Omega-3, Humans, Animals, Organic milk, 030109 nutrition & dietetics, NUTRITIONAL QUALITY, Fatty acid, CARDIOVASCULAR-DISEASE RISK, chemistry, ORGANOPHOSPHORUS PESTICIDE-RESIDUES, Cattle, Dairy products
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