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1
المؤلفون: Zhe Zhao, Taiki Futagami, Kazunori Takamine, Hisanori Tamaki, Mina Sugimachi, Kayu Okutsu, Xuan Yin, Xing-Lin Han, Yumiko Yoshizaki
المصدر: Journal of Food Science. 86:4958-4968
مصطلحات موضوعية: business.industry, Alcoholic Beverages, food and beverages, Oryza, equipment and supplies, Lactic acid, Flavoring Agents, SSS, chemistry.chemical_compound, Hydrolysis, chemistry, Odor, Taste, Fermentation, Brewing, Ethyl lactate, Food science, business, Flavor, Food Science
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2
المؤلفون: Xianghui Xu, Xingjiang Li, Zhang Mingzhu, Dongdong Mu, Boyang Xu, Xuefeng Wu, Qiang Chang
المصدر: Journal of the Science of Food and Agriculture. 101:6300-6310
مصطلحات موضوعية: 030309 nutrition & dietetics, Population, Gas Chromatography-Mass Spectrometry, Dipodascus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Ethyl lactate, Food science, education, Flavor, Hexanoic acid, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, Bacteria, biology, Alcoholic Beverages, Microbiota, Debaryomyces, Fungi, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Flavoring Agents, chemistry, Taste, Fermentation, Agronomy and Crop Science, Food Science, Biotechnology
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3
المؤلفون: Wei Zou, Cai-hong Shen, Yang Wei, Jian-Gang Yang
المصدر: Journal of Food Science. 85:4096-4107
مصطلحات موضوعية: China, 0303 health sciences, 030309 nutrition & dietetics, Component (thermodynamics), Chemistry, business.industry, Alcoholic Beverages, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, Flavoring Agents, 03 medical and health sciences, 0404 agricultural biotechnology, Taste, Chinese traditional, Fermentation, Odorants, Humans, Brewing, business, Flavor, Food Science
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4
المؤلفون: Shenxi Chen, Yuancai Liu, Bin Lin, Jie Tang, Wei Jiang, Hao Zhu, Qiang Yang
المصدر: World Journal of Microbiology & Biotechnology
مصطلحات موضوعية: DNA, Bacterial, Physiology, Baijiu, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, Physicochemical indexes, chemistry.chemical_compound, RNA, Ribosomal, 16S, Lactobacillus, Microbial community, Food science, DNA, Fungal, Phylogeny, Solid Phase Microextraction, Flavor, Lactobacillus buchneri, Original Paper, Lactobacillus helveticus, Bacteria, biology, Alcoholic Beverages, Microbiota, Lactobacillus acetotolerans, Fungi, High-Throughput Nucleotide Sequencing, food and beverages, Esters, General Medicine, biology.organism_classification, Isoamyl alcohol, Yeast, Flavoring Agents, chemistry, Alcohols, Taste, Fermentation, Volatile compounds, Fermented grains, Edible Grain, Biotechnology
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5
المؤلفون: Vassilis Dourtoglou, Thalia Dourtoglou, Evangelia A. Tsapou, Fotini Drosou, Elisabeth Koussissi, Maria Dimopoulou
المصدر: Journal of Food Science. 85:2069-2079
مصطلحات موضوعية: Food Handling, 030309 nutrition & dietetics, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Greek yogurt, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Lactobacillales, Yeasts, Scotch whisky, Humans, Food science, Flavor, food.beverage, Aroma, Volatile Organic Compounds, 0303 health sciences, biology, Alcoholic Beverages, Secale, food and beverages, Hordeum, 04 agricultural and veterinary sciences, Yogurt, biology.organism_classification, 040401 food science, food.food, Yeast, Culture Media, Lactic acid, Flavoring Agents, chemistry, Taste, Fermentation, Odorants, Lactic acid fermentation, Food Science
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6
المؤلفون: Huanhuan Li, Yan Xu, Shenxi Chen, Jian Jiang, Jie Tang, Qiang Yang, Yuancai Liu, Qun Wu
المصدر: Journal of Agricultural and Food Chemistry. 67:10694-10701
مصطلحات موضوعية: 0106 biological sciences, Taste, Regulating factors, 01 natural sciences, Saccharomyces, Pichia, Food science, Response surface methodology, Fermentation in food processing, Flavor, biology, Chemistry, Alcoholic Beverages, 010401 analytical chemistry, food and beverages, General Chemistry, biology.organism_classification, 0104 chemical sciences, Flavoring Agents, Alcohols, Microbial Interactions, Fermentation, General Agricultural and Biological Sciences, 010606 plant biology & botany
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7
المؤلفون: Qi Li, Chengtuo Niu, Xin Xu, Jinjing Wang, Feiyun Zheng, Chunfeng Liu
المصدر: World journal of microbiologybiotechnology. 37(7)
مصطلحات موضوعية: 0106 biological sciences, Physiology, Ethyl acetate, Adaptation, Biological, Ethanol fermentation, Acetates, Real-Time Polymerase Chain Reaction, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Acetic acid, chemistry.chemical_compound, Industrial Microbiology, Saccharomyces, 010608 biotechnology, Coenzyme A Ligases, Food science, Aroma, Flavor, Acetic Acid, 0303 health sciences, biology, 030306 microbiology, business.industry, Alcoholic Beverages, food and beverages, Beer, RNA, Fungal, General Medicine, biology.organism_classification, Yeast, Flavoring Agents, chemistry, Metabolic Engineering, Fermentation, Brewing, Directed Molecular Evolution, business, Laboratories, Biotechnology
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8
المؤلفون: Yao Jin, Jun Huang, Qiuxiang Tang, Mei Ai, Xiaofei Ding, Chongde Wu, Rongqing Zhou, Dengyong Li
المصدر: Food Research International. 121:422-432
مصطلحات موضوعية: Enterobacteriales, Databases, Factual, 030309 nutrition & dietetics, Microorganism, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, 0404 agricultural biotechnology, Trichosporon, Lactobacillales, Metabolomics, Food science, Solid Phase Microextraction, Flavor, Trichoderma, Volatile Organic Compounds, 0303 health sciences, biology, Chemistry, Alcoholic Beverages, Microbiota, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Bacillales, Aspergillus, Microbial population biology, Taste, Fermentation, Food Microbiology, Gas chromatography–mass spectrometry, Mycobiome, Food Science
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9
المؤلفون: Yuki Kusaba, Momoka Terasaki, Hiroshi Kitagaki, Misaki Akaike, Hiroto Miyagawa, Hiromi Nishida, Yukiko Kimura
المصدر: Current Microbiology. 77:632-637
مصطلحات موضوعية: Fermentation starter, Starch, Aspergillus oryzae, Food Contamination, Saccharomyces cerevisiae, Bacterial Physiological Phenomena, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, Japan, Bacterial contaminants, Food science, Amino Acids, Flavor, Bacteria, Ethanol, biology, business.industry, Alcoholic Beverages, food and beverages, Oryza, General Medicine, biology.organism_classification, Yeast, chemistry, Fermentation, Brewing, business
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10
المؤلفون: Mou Wang, Meng-Ping Zhang, Chuan Wang
المصدر: Applied microbiology and biotechnology. 105(11)
مصطلحات موضوعية: Taste, China, Wine, Raw material, Applied Microbiology and Biotechnology, Urethane, 03 medical and health sciences, chemistry.chemical_compound, food, Humans, Food science, Fermentation in food processing, Flavor, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, food and beverages, General Medicine, equipment and supplies, food.food, Flavoring Agents, chemistry, Soy cheese, Fermentation, Ethyl carbamate, Biotechnology