المؤلفون: Lisi Tao, Xu Han, Wen Qin, Ping Jiang, Xingjun Li

المصدر: Grain & Oil Science and Technology, Vol 4, Iss 4, Pp 149-164 (2021)

مصطلحات موضوعية: Bran, Moisture, Chemistry, Multilayer water region, Agriculture, Sorption, Wheat bran, TP368-456, Equilibrium moisture content, Food processing and manufacture, Thermomechanical properties, Solid surface area, Moisture sorption isotherm, Gravimetric analysis, Relative humidity, Extrusion, Food science, Water content, Isosteric heat of sorption

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d51e0eceaee4924d9db6043c9d34c2d
https://doi.org/10.1016/j.gaost.2021.09.001

المؤلفون: Demiray Engin

المصدر: Food Science and Technology, Volume: 40, Issue: 1, Pages: 187-193, Published: 15 AUG 2019
Food Science and Technology, Issue: ahead, Published: 15 AUG 2019
Food Science and Technology
Food Science and Technology v.40 n.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: Oyster, Water activity, Analytical chemistry, Color, lcsh:TX341-641, GAB model, sorption isotherm, oyster mushroom, Desorption, biology.animal, lcsh:Technology (General), drying, Water content, Drying, Oyster mushroom, Mushroom, Moisture, biology, Chemistry, Sorption, biology.organism_classification, color, Sorption isotherm, lcsh:T1-995, Pleurotus ostreatus, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89441b9e2eb78fde6f8611e88cbc2784
https://doi.org/10.1590/fst.37118

المؤلفون: Hamdan Husain, Alia Syahirah Yusoh, Mohd Khairun Anwar Uyup, Siti Hanim Sahari, Seng Hua Lee, Zaihan Jalaludin

المصدر: Holzforschung. 75:444-451

مصطلحات موضوعية: 0106 biological sciences, Moisture, Chemistry, Moisture sorption isotherm, Sorption, 02 engineering and technology, 021001 nanoscience & nanotechnology, 01 natural sciences, Equilibrium moisture content, Styrene, Biomaterials, chemistry.chemical_compound, 010608 biotechnology, Relative humidity, Fourier transform infrared spectroscopy, Methyl methacrylate, 0210 nano-technology, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e92399b04b9973dda6111b151953db5
https://doi.org/10.1515/hf-2020-0005

المؤلفون: Sultan Arslan-Tontul

المصدر: Heat and Mass Transfer. 57:543-550

مصطلحات موضوعية: Fluid Flow and Transfer Processes, Water activity, Moisture, Chemistry, 020209 energy, Moisture sorption isotherm, Thermodynamics, Sorption, 02 engineering and technology, Condensed Matter Physics, Equilibrium moisture content, 020401 chemical engineering, Monolayer, 0202 electrical engineering, electronic engineering, information engineering, Gravimetric analysis, 0204 chemical engineering, Water content

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a1ceec3149591e280b13b5f67e6f85d
https://doi.org/10.1007/s00231-020-02978-8

المؤلفون: Indira Dey Paul, Madhusweta Das

المصدر: International Journal of Food Studies, Vol 8, Iss 1 (2019)

مصطلحات موضوعية: 0106 biological sciences, spreading pressure, Water activity, Moisture sorption isotherm, Enthalpy, net integral enthalpy, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, Food science, jamun powder, Water content, moisture sorption isotherm, lcsh:TP368-456, Moisture, biology, net integral entropy, Chemistry, Sorption, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Equilibrium moisture content, net isosteric heat of sorption, lcsh:Food processing and manufacture, Syzygium, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07ec616962380c94697c338d2cfcf77b
https://doi.org/10.7455/ijfs/8.1.2019.a10

المؤلفون: Bhesh Bhandari, Yening Qiao, Keren Agyekumwaa Addo, Jinfeng Bi, Xinwen Jin, Chunhong Li, Qinqin Chen, Xinye Wu, Haonao Hou, Jian Lyu

المصدر: Food and Bioprocess Technology. 13:1588-1599

مصطلحات موضوعية: 0106 biological sciences, Materials science, Moisture, Process Chemistry and Technology, Moisture sorption isotherm, Sorption, 04 agricultural and veterinary sciences, Calcium stearate, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Caking, chemistry, Chemical engineering, 010608 biotechnology, Anticaking agent, Magnesium stearate, Safety, Risk, Reliability and Quality, Glass transition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c262b67f7e7d6f109adca93efa970dc
https://doi.org/10.1007/s11947-020-02493-y

المؤلفون: Traiphop Phahom

المصدر: Walailak Journal of Science and Technology (WJST). 18

مصطلحات موضوعية: Multidisciplinary, Adsorption, Water activity, Moisture, Chemistry, Desorption, Moisture sorption isotherm, Thermodynamics, Sorption, Dynamic vapor sorption, Equilibrium moisture content

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e1a9ff62e5d54cbeba21b725ba9b59ec
https://doi.org/10.48048/wjst.2021.20593

المؤلفون: Thi Minh Phuong Ngo

المصدر: 2020 Applying New Technology in Green Buildings (ATiGB).

مصطلحات موضوعية: Aqueous solution, food.ingredient, Pectin, Moisture, Chemistry, Moisture sorption isotherm, Active packaging, Sorption, Equilibrium moisture content, food, Chemical engineering, medicine, Swelling, medicine.symptom

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e023c70083d2f68d02f8f8367e211f62
https://doi.org/10.1109/atigb50996.2021.9423329

المؤلفون: Eiichi Obataya, Kaoru Endo-Ujiie, Nanami Zeniya

المصدر: Wood Material Science & Engineering. 16:124-131

مصطلحات موضوعية: 040101 forestry, 0106 biological sciences, Moisture, Chemistry, Moisture sorption isotherm, Humidity, Sorption, 04 agricultural and veterinary sciences, 01 natural sciences, Water soluble, 010608 biotechnology, Environmental chemistry, 0401 agriculture, forestry, and fisheries, General Materials Science, Relative humidity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::83dccb93f29c2862efb2cc4a7d214f1e
https://doi.org/10.1080/17480272.2019.1635642

المؤلفون: Adriano Lucena de Araújo, Rosinelson da Silva Pena, Joseane Cristina Pinheiro Pombo, Juliana Rodrigues do Carmo, Heloisa Helena Berredo Reis de Medeiros

المصدر: The Open Food Science Journal. 11:66-73

مصطلحات موضوعية: Moisture, biology, Chemistry, Moisture sorption isotherm, Sorption, 04 agricultural and veterinary sciences, Maltodextrin, biology.organism_classification, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Chemical engineering, 030221 ophthalmology & optometry, Theobroma grandiflorum, 0405 other agricultural sciences, 040502 food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::881fd9a4613f6260f1b9c3f299c0fc6f
https://doi.org/10.2174/1874256401911010066