المؤلفون: Rafael Martín-Masot, Ana Labella, Laura Baena-García, Marta Flor-Alemany, Magdalena López-Frías, Magdalena de la Higuera, José Maldonado, Teresa Nestares

المصدر: Applied Sciences, Vol 12, Iss 22, p 11680 (2022)

مصطلحات موضوعية: childhood, celiac, diet quality, energy intake, fast food, food processing, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/22/11680; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/588877f731004d0784486a366c6ceaed

المؤلفون: Patrícia da Graça Leite Speridião, Mauro Batista de Morais, Vanessa C.C. Rodrigues, Juliana Frizzo

المصدر: Jornal de Pediatria v.98 n.3 2022
Jornal de Pediatria
Sociedade Brasileira de Pediatria (SBP)
instacron:SBPE
Jornal de Pediatria, Volume: 98, Issue: 3, Pages: 256-263, Published: 06 JUN 2022

مصطلحات موضوعية: Vitamin, Nutritional Status, Complementary feeding, Breast milk, Infant nutrition, Eating, chemistry.chemical_compound, Animal science, Nutritional status, Elimination diet, Animals, Humans, Medicine, Infant Nutritional Physiological Phenomena, Milk, Human, business.industry, Dietary intake, Milk hypersensitivity (Milk allergy), Infant, Milk Proteins, Micronutrient, Breast Feeding, Cross-Sectional Studies, chemistry, Cow's milk protein, Pediatrics, Perinatology and Child Health, Cattle, Female, Milk Hypersensitivity, Energy Intake, business, Body mass index

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbf1a4fb2e0bece986d1075c1972d199
https://doi.org/10.1016/j.jped.2021.06.005

المؤلفون: Norma Dahdah, Alba Gonzalez-Franquesa, Sara Samino, Pau Gama-Perez, Laura Herrero, José Carlos Perales, Oscar Yanes, Maria Del Mar Malagón, Pablo Miguel Garcia-Roves

المصدر: International Journal of Molecular Sciences, Vol 22, Iss 7, p 3694 (2021)

مصطلحات موضوعية: lipidomics, tissue-specific, plasticity, energy intake, diet composition, exercise, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1422-0067/22/7/3694; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/5441330aeb6c432dbe7d1d4256ef6533

المؤلفون: Ana Paula Boroni Moreira, Neuza Maria Brunoro Costa, Rita de Cássia Gonçalves Alfenas, Richard D. Mattes, Cristiane Gonçalves de Oliveira Fialho, Josefina Bressan

المصدر: Journal of the Science of Food and Agriculture. 102:3446-3455

مصطلحات موضوعية: Adult, Waist, Arachis, Homocysteine, medicine.disease_cause, Body Mass Index, Young Adult, chemistry.chemical_compound, Animal science, Humans, Medicine, Obesity, Nutrition and Dietetics, medicine.diagnostic_test, business.industry, Cholesterol, Body Weight, food and beverages, medicine.disease, Diet, Oxidative Stress, chemistry, Body Composition, Lean body mass, Female, Energy Intake, business, Lipid profile, Agronomy and Crop Science, Body mass index, Oxidative stress, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::130412fcaa9b7c43e02548c4ea13dcdd
https://doi.org/10.1002/jsfa.11692

المؤلفون: Imran Aziz, Anupam Rej, A Agrawal, Katie Sanders, Rupert Allen, Aimee Newton, Christian Charles Shaw, Nick Trott, Rachel Louise Buckle, David A Elphick, David S Sanders, Sophie Martin, Karen Mosey, William D. Chey, Kelly Robinson

المصدر: Digestive and Liver Disease. 53:1404-1411

مصطلحات موضوعية: Adult, Male, Pediatrics, medicine.medical_specialty, Long term follow up, Nutritional composition, Irritable Bowel Syndrome, Diet, Carbohydrate-Restricted, Diet, Gluten-Free, 03 medical and health sciences, 0302 clinical medicine, Symptom relief, Quality of life, Surveys and Questionnaires, medicine, Humans, Irritable bowel syndrome, Aged, chemistry.chemical_classification, Hepatology, business.industry, Gastroenterology, food and beverages, Middle Aged, medicine.disease, Gluten, United Kingdom, chemistry, 030220 oncology & carcinogenesis, Low fodmap diet, Quality of Life, Female, 030211 gastroenterology & hepatology, Energy Intake, business, Follow-Up Studies

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::757bf08687cb57127cf8eb390fabf92f
https://doi.org/10.1016/j.dld.2021.05.004

المؤلفون: Mathijs Drummen, Jouko Sundvall, Laura Råman, Wolfgang Schlicht, Elli Jalo, Teodora Handjiev-Darlenska, J. Alfredo Martínez, Maija Huttunen-Lenz, Thomas Meinert Larssen, Marta P. Silvestre, Gareth Stratton, Ian A. Macdonald, Santiago Navas-Carretero, Jennie Brand-Miller, Angelo Tremblay, Anne Raben, Roslyn Muirhead, Nils Swindell, Kirsi H. Pietiläinen, Tanja C. Adam, Margriet S. Westerterp-Plantenga, Edith J. M. Feskens, Tony Lam, Moira A. Taylor, Sally D. Poppitt, Svetoslav Handjiev

المساهمون: Department of Food and Nutrition, HUS Abdominal Center, Department of Medicine, Clinicum, NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM), Nutrition and Movement Sciences, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health, Bedrijfsbureau NTM

المصدر: The American Journal of Clinical Nutrition
The American journal of clinical nutrition, 114(5), 1847-1858
The American journal of clinical nutrition 114 (2021) 5
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Drummen, M, Adam, T C, Macdonald, I A, Jalo, E, Larsen, T M, Martinez, J A, Handjiev-Darlenska, T, Brand-Miller, J, Poppitt, S D, Stratton, G, Pietiläinen, K H, Taylor, M A, Navas-Carretero, S, Handjiev, S, Muirhead, R, Silvestre, M P, Swindell, N, Huttunen-Lenz, M, Schlicht, W, Lam, T, Sundvall, J, Raman, L, Feskens, E, Tremblay, A, Raben, A & Westerterp-Plantenga, M S 2021, ' Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study ', American Journal of Clinical Nutrition, vol. 114, no. 5, pp. 1847-1858 . https://doi.org/10.1093/ajcn/nqab247
American Journal of Clinical Nutrition, 114(5), 1847-1858. Oxford University Press

مصطلحات موضوعية: Male, obesity, 030309 nutrition & dietetics, Nutritional Status, Dietary Intake, and Body Composition, Medicine (miscellaneous), Physiology, prediabetes, Overweight, DISEASE, Glycated Hemoglobin A/analysis, Body Mass Index, AcademicSubjects/MED00160, DIETARY RESTRAINT, chemistry.chemical_compound, 0302 clinical medicine, Weight loss, Faculty of Science, Prediabetes, URINE NITROGEN, 2. Zero hunger, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, Middle Aged, 3142 Public health care science, environmental and occupational health, Original Research Communications, BODY-WEIGHT LOSS, Female, Dietary Proteins, 3143 Nutrition, medicine.symptom, physical activity level, HABITUAL FOOD-INTAKE, Adult, Population, 030209 endocrinology & metabolism, measurement error of dietary intake reporting, Dietary Proteins/administration & dosage, AcademicSubjects/MED00060, 03 medical and health sciences, SDG 3 - Good Health and Well-being, ACCELEROMETER, medicine, Humans, education, Life Style, urinary nitrogen as biomarker, Aged, VLAG, Glycated Hemoglobin, Global Nutrition, Wereldvoeding, business.industry, medicine.disease, Obesity, 3141 Health care science, PHYSICAL-ACTIVITY, MAINTENANCE, 416 Food Science, chemistry, Basal metabolic rate, basal metabolic rate, GLYCEMIC INDEX, Glycated hemoglobin, Insulin Resistance, Energy Intake, business, Three-Factor Eating Questionnaire, EXPENDITURE

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8308fb0aaf6475d6cd75ba367275054a
https://doi.org/10.1093/ajcn/nqab247

المؤلفون: Junichi R Sakaki, Kyungho Ha, Ock K. Chun

المصدر: The Journal of Nutrition. 151:3214-3222

مصطلحات موضوعية: chemistry.chemical_classification, Vitamin, education.field_of_study, Nutrition and Dietetics, National Health and Nutrition Examination Survey, business.industry, Saturated fat, Population, Medicine (miscellaneous), Nutrients, Nutrition Surveys, Reference Daily Intake, United States, Diet, Eating, chemistry.chemical_compound, Nutrient, Animal science, chemistry, Dietary Reference Intake, Medicine, Energy Intake, business, Essential nutrient, education

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7378270e3f5beec8169b798b7a620e1d
https://doi.org/10.1093/jn/nxab240

المؤلفون: Lise Deroover, Kristin Verbeke, Jorge F. Vázquez-Castellanos, Christophe M. Courtin, Anja Luypaerts, Greet Vandermeulen, Jeroen Raes

المصدر: The American Journal of Clinical Nutrition. 114:1328-1341

مصطلحات موضوعية: Adult, Dietary Fiber, Male, 0301 basic medicine, Adolescent, Inulin, Medicine (miscellaneous), 030209 endocrinology & metabolism, Excretion, Young Adult, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Polysaccharides, medicine, Humans, Obesity, Food science, Particle Size, Feces, 030109 nutrition & dietetics, Nutrition and Dietetics, Bran, Triglyceride, business.industry, Nutrients, Middle Aged, Fatty Acids, Volatile, medicine.disease, Postprandial, chemistry, Case-Control Studies, Female, Fermentation, Energy Intake, business, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11640c6b0c422eb86672ff68b48aa37e
https://doi.org/10.1093/ajcn/nqab196

المؤلفون: Marília Tokiko Oliveira Tomiya, Alcides da Silva Diniz, Poliana Coelho Cabral, Ilma Kruze Grande de Arruda

المصدر: British Journal of Nutrition. 128:477-486

مصطلحات موضوعية: Adolescent, Saturated fat, Medicine (miscellaneous), Biology, Food group, Eating, chemistry.chemical_compound, Nutrient, Vegetables, medicine, Humans, Animals, Food science, chemistry.chemical_classification, Nutrition and Dietetics, medicine.diagnostic_test, Fatty Acids, Retinol, Fatty acid, Diet, Cross-Sectional Studies, Milk, Human nutrition, chemistry, Energy Intake, Food quality, Lipid profile, Brazil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1951fb82d990b77ab7e48f4f074ec34b
https://doi.org/10.1017/s0007114521003573

المؤلفون: Emmanuelle Kesse-Guyot, François Mariotti, Capucine Le Baron, Marion Salomé, Jean-François Huneau, Hélène Fouillet

المساهمون: Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle (CRESS - U1153), Université Sorbonne Paris Nord-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Paris (UP)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Paris (UP)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers [CNAM] (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris Cité (UPCité)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Conservatoire National des Arts et Métiers [CNAM] (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris Cité (UPCité)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Salomé, Marion

المصدر: Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, In press, 151 (8), pp.2435-2445. ⟨10.1093/jn/nxab146⟩
Journal of Nutrition, In press, 151 (8), pp.2435-2445. ⟨10.1093/jn/nxab146⟩

مصطلحات موضوعية: Vitamin, Meat, 030309 nutrition & dietetics, medicine.medical_treatment, Linoleic acid, Fortification, Medicine (miscellaneous), Riboflavin, Biology, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Nutrient, medicine, Animals, 030212 general & internal medicine, Food science, 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Nutrient adequacy, Vitamin E, food and beverages, Nutrients, medicine.disease, Iodine deficiency, Diet, modeled diet, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Cross-Sectional Studies, chemistry, Diet quality, [SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, Dairy Products, plant-based substitutes, animal product substitution, Energy Intake, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1eb780cf91fb125b37de5d2a3c3e6b2
https://doi.org/10.1093/jn/nxab146