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المؤلفون: Bukola Olaniyan, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, David Chikoye, Ntawuruhunga Pheneas
المصدر: AIMS Agriculture and Food, Vol 5, Iss 3, Pp 500-520 (2020)
مصطلحات موضوعية: Taste, Laboratory methods, consumer preference, biology, Starch, Wheat flour, willingness-to-pay, Domestic consumption, biology.organism_classification, lcsh:S1-972, Agricultural and Biological Sciences (miscellaneous), proximate composition, Toxicology, chemistry.chemical_compound, Linear relationship, Willingness to pay, chemistry, lcsh:Agriculture (General), snacks, Aroma, cassava flour, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c7892b83aecf930d4791844180630f
https://doi.org/10.3934/agrfood.2020.3.500 -
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المؤلفون: Emmanuel Oladeji Alamu, Pheneas Ntawuruhunga, Maurice Monjerezi, Lifa Chimphepo, John D.K. Saka
المصدر: Data in Brief, Vol 38, Iss, Pp 107332-(2021)
Data in Briefمصطلحات موضوعية: Functional properties, Multidisciplinary, Science (General), Starch, Amylopectin, Computer applications to medicine. Medical informatics, R858-859.7, food and beverages, Titratable acid, chemistry.chemical_compound, Q1-390, chemistry, Physicochemical parameters, Amylose, Cassava genotypes, Cassava flour, Dry matter, Food science, Water binding, Water content, Kjeldahl method, Data Article, Mathematics
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المؤلفون: Yin Wang, Pamphile Ndagijimana, X.L. Liu, Beibei Pan, Dengguo Lai, Qingxin Xu, Gang Wang
المصدر: Environmental Advances, Vol 5, Iss, Pp 100079-(2021)
مصطلحات موضوعية: Aqueous solution, food.ingredient, Cassava flour extracts solution, Graphene, Cyanide, Activated carbon, Oxide, Gelatin, law.invention, Environmental sciences, chemistry.chemical_compound, Adsorption, food, chemistry, law, Specific surface area, medicine, GE1-350, Composite material, Dyes, medicine.drug, Graphene oxide
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::315a4676c9a670b14d344056eb050a5b
http://www.sciencedirect.com/science/article/pii/S2666765721000508 -
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المؤلفون: Yan Qin, Eun-Sik Hong, Hee-Gon Jeong, Ki-Teak Lee, Beibei Duan, Jeung-Hee Lee, Hee-Jin So, Jung-Ah Shin
المصدر: Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1089, p 1089 (2021)مصطلحات موضوعية: 0106 biological sciences, Health (social science), distillation, Cyanide, education, Hydrogen cyanide, chemistry.chemical_element, Continuous distillation, Plant Science, TP1-1185, ethyl carbamate, Linamarin, 01 natural sciences, Health Professions (miscellaneous), Microbiology, complex mixtures, Article, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, stomatognathic system, law, 010608 biotechnology, Distillation, cassava flour, cyanide, Chromatography, integumentary system, Chemical technology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Copper, chemistry, copper chips, Ethyl carbamate, Fermentation, mass balance, Food Science
وصف الملف: application/pdf
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المؤلفون: Yayuan Zhang, Lei Nie, Jian Sun, Yan Hong, Huabing Yan, Mingjuan Li, Xiangrong You, Ling Zhu, Fang Fang
المصدر: Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutritionمصطلحات موضوعية: 0106 biological sciences, Starch, Endocrinology, Diabetes and Metabolism, lcsh:TX341-641, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, component, Cultivar, Food science, Nutrition, Original Research, cassava flour, High peak, Nutrition and Dietetics, Chemistry, fungi, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, pasting properties, physicochemical traits, environment, lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf7c61993c0fd8483434bf3164848dd
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المؤلفون: Hong Nga Luong, Son Chu-ky, Tien Cuong Nguyen, Hai Van Nguyen
المصدر: Catalysts
Volume 10
Issue 7
Catalysts, Vol 10, Iss 760, p 760 (2020)مصطلحات موضوعية: 0106 biological sciences, Starch, Kinetics, 02 engineering and technology, lcsh:Chemical technology, 01 natural sciences, Catalysis, lcsh:Chemistry, Quantitative Biology::Subcellular Processes, Hydrolysis, chemistry.chemical_compound, symbols.namesake, Adsorption, 010608 biotechnology, Enzymatic hydrolysis, lcsh:TP1-1185, Physical and Theoretical Chemistry, cassava flour, chemistry.chemical_classification, enzyme adsorption, food and beverages, Langmuir adsorption model, pretreatment, 021001 nanoscience & nanotechnology, Condensed Matter::Soft Condensed Matter, Enzyme, lcsh:QD1-999, chemistry, Yield (chemistry), symbols, granular starch hydrolysis, 0210 nano-technology, Nuclear chemistry
وصف الملف: application/pdf
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7Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder
المؤلفون: Keith I. Tomlins, Edna Mireku Essel, Francis Lavoe, Nanam Tay Dziedzoave, Paa Toah Akonor, Evelyn S. Buckman
المصدر: Food Science & Nutrition, 5(3):564-569
Food Science and Nutrition
Food Science & Nutritionمصطلحات موضوعية: 0301 basic medicine, Taste, crackers, S1, sensory evaluation, Starch, media_common.quotation_subject, Sensory system, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Cassava flour, Preference testing, Quality (business), Food science, Original Research, Mathematics, media_common, mixture design, 030109 nutrition & dietetics, food and beverages, Mixture regression, 04 agricultural and veterinary sciences, 040401 food science, Cassava flout, optimization, chemistry, Prawn, Food Science
وصف الملف: application/pdf
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المؤلفون: Maria Eduardo, Lilia Ahrné, Ulf Svanberg
المصدر: Food Science & Nutrition
Eduardo, M, Svanberg, U & Ahrné, L 2016, ' Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage ', Food Science and Nutrition, vol. 4, no. 4, pp. 636-644 . https://doi.org/10.1002/fsn3.326مصطلحات موضوعية: food.ingredient, Pectin, Composite number, 04 agricultural and veterinary sciences, Baking improvers, bread quality, Shelf life, 040401 food science, Lecithin, Diacetyl, storage, starch retrogradation, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Amylopectin, Food Engineering, Tartaric acid, Cassava flour, DATEM, Food science, Livsmedelsteknik, Original Research, Food Science
وصف الملف: application/pdf
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المؤلفون: James Bradbury, Rita Majonda, Adelaide Cumbane, Ian C. Denton, Dulce Nhassico, Matthew P. Foster, Constantino Estevao Cuambe, Humberto Muquingue, Joao Antonio Pedro, Julie Cliff, Luis Sitoe, Arlinda Martins
المصدر: Food Science & Nutrition
مصطلحات موضوعية: Konzo, cyanide, urinary thiocyanate, business.industry, Cyanide, food and beverages, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Toxicology, konzo, chemistry.chemical_compound, Malnutrition, 0404 agricultural biotechnology, chemistry, East africa, medicine, Cassava flour, business, Food Science, Original Research, wetting method
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المؤلفون: Setyadjit, Ermi Sukasih
المصدر: Procedia Food Science. 3:396-408
مصطلحات موضوعية: Antioxidant, food.ingredient, antioxidant, Starch, medicine.medical_treatment, crude fibre, maltodextrin, vitamin C, Protein content, chemistry.chemical_compound, food, shallot powder, medicine, Fiber, Drum drying, Food science, cassava flour, biology, Chemistry, General Medicine, biology.organism_classification, Maltodextrin, Allium, drum drying, Filler (animal food), protein