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المساهمون: Universitat de Barcelona
المصدر: Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instnameمصطلحات موضوعية: General Chemical Engineering, Àcids grassos insaturats, Pollastres, Biology, chemistry.chemical_compound, Blood plasma, By-product, Alimentació animal, Ingestion, Food science, Pinsos, Animal feeding, Teixits (Histologia), chemistry.chemical_classification, Unsaturated fatty acids, Cholesterol, Organic Chemistry, Fast Growth Rate, food and beverages, Fatty acid, Tissues, chemistry, Feeds, Colesterol, Chickens, Oxidized lipid
وصف الملف: application/pdf
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المؤلفون: R. Codony, Francesc Guardiola, J. Boatella, Magdalena Rafecas
المساهمون: Universitat de Barcelona
المصدر: Recercat. Dipósit de la Recerca de Catalunya
instname
Grasas y Aceites, Vol 46, Iss 3, Pp 202-212 (1995)
Dipòsit Digital de la UB
Universidad de Barcelonaمصطلحات موضوعية: Química dels aliments, Alimento, education, Àcids grassos insaturats, Formation, lcsh:TX341-641, Formación, Oxysterol, Oxidation, polycyclic compounds, Food science, Food chemistry, Oxiesterol, Unsaturated fatty acids, Oxidación, Chemistry, Organic Chemistry, Review (paper), Revisión (artículo), Cholesterol, Food, lipids (amino acids, peptides, and proteins), lcsh:Nutrition. Foods and food supply, Colesterol, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f56f2b80bc82fe22456da0f9ded465ab
https://doi.org/10.3989/gya.1995.v46.i3.925 -
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المؤلفون: Montserrat Fitó, Rosa M. Lamuela-Raventós, M. Carmen López-Sabater, Rafael de la Torre, María-Isabel Covas, Eva Gimeno, Ana I. Castellote, Karina de la Torre-Carbot
المساهمون: Universitat de Barcelona
المصدر: Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de la UB
Universidad de Barcelonaمصطلحات موضوعية: Blood lipoprotein, Male, Lipoproteïnes de baixa densitat, Antioxidant, medicine.medical_treatment, Medicine (miscellaneous), Persones grans, Antioxidants, chemistry.chemical_compound, Àcid oleic, Clinical trials, Vitamin E, Food science, chemistry.chemical_classification, Aged, 80 and over, Blood lipoproteins, Nutrition and Dietetics, Cross-Over Studies, Men, Middle Aged, Oli d'oliva, Lipoproteins, LDL, Cholesterol, Biochemistry, lipids (amino acids, peptides, and proteins), Colesterol, Fenols, Adult, Low density lipoproteins, Vitamina E, Àcids grassos insaturats, Dietary Fats, Unsaturated, Double-Blind Method, Phenols, medicine, Humans, Plant Oils, Olive Oil, Aged, Unsaturated fatty acids, Lipoproteïnes de la sang, Cholesterol, HDL, Fatty acid, Phenolic acid, Cholesterol, LDL, Oleic acid, Homes, chemistry, Older people, Olive oil, Assaigs clínics, Oleic Acid
وصف الملف: application/pdf