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المؤلفون: Roberto J. Avena-Bustillos, Ivana Sedej, Rebecca R. Milczarek, Lan Dao, Selina C. Wang, Gary R. Takeoka, Runqi Sheng
المصدر: International Journal of Food Science & Technology. 51:1900-1909
مصطلحات موضوعية: Chromatography, Chemistry, media_common.quotation_subject, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, Filtration fraction, 0404 agricultural biotechnology, Membrane, Wastewater, Product (mathematics), Spray drying, Mill, Quality (business), Food Science, media_common
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المؤلفون: Selina C. Wang, Lan Dao, Runqi Sheng, Ivana Sedej, Rebecca R. Milczarek, Roberto J. Avena-Bustillos, Gary R. Takeoka
المصدر: Journal of Food Science. 81:E889-E896
مصطلحات موضوعية: Chromatography, Fraction (chemistry), Environmental pollution, 04 agricultural and veterinary sciences, 010501 environmental sciences, Pulp and paper industry, 040401 food science, 01 natural sciences, Protocatechuic acid, Tyrosol, chemistry.chemical_compound, 0404 agricultural biotechnology, Wastewater, chemistry, Vanillic acid, Gallic acid, Reverse osmosis, 0105 earth and related environmental sciences, Food Science
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المؤلفون: Robin C. Anderson, Ivana Sedej, Roger B. Harvey, Robert D. Stipanovic, David J. Nisbet, Branko Petrujkić, Nathan A. Krueger, Ross C. Beier, Sharon V. R. Epps
المصدر: Journal of Agricultural and Food Chemistry
مصطلحات موضوعية: gas chromatography, Feed additive, Sus scrofa, Absorption (skin), In Vitro Techniques, Biology, medicine.disease_cause, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Anti-Infective Agents, Glucosides, thymol, medicine, Animals, thymol-beta-D-glucopyranoside, Thymol, 030304 developmental biology, 0303 health sciences, Gastrointestinal tract, Chromatography, 030306 microbiology, Campylobacter, General Chemistry, piglet everted small intestine, Jejunum, Intestinal Absorption, chemistry, Female, Food Additives, Extraction methods, General Agricultural and Biological Sciences, Intestinal colonization, Ex vivo
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المؤلفون: Anamarija Mandić, Ivana Sedej, Aleksandra Mišan, Marijana Sakač
المصدر: Food Analytical Methods. 6:61-68
مصطلحات موضوعية: Chromatography, Pentanal, Analytical chemistry, Repeatability, Applied Microbiology and Biotechnology, Hexanal, Analytical Chemistry, law.invention, Heptanal, chemistry.chemical_compound, Octanal, chemistry, Lipid oxidation, law, Flame ionization detector, Gas chromatography, Safety, Risk, Reliability and Quality, Safety Research, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef4ed24c6efbe8145304068f44d4926e
https://doi.org/10.1007/s12161-012-9415-5 -
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المؤلفون: Ivana Sedej, Marijana Sakač, Aleksandra Mišan, Ivan Milovanović, Neda Mimica-Dukić, Anamarija Mandić
المصدر: Open Chemistry, Vol 9, Iss 1, Pp 133-142 (2011)
مصطلحات موضوعية: chemistry.chemical_classification, Hydroxybenzoic acid, Chromatography, Resolution (mass spectrometry), Chemistry, Glycoside, General Chemistry, High-performance liquid chromatography, Flavones, rapid resolution hplc, plant phenolics, chemistry.chemical_compound, Flavonols, medicinal plant, Materials Chemistry, Flavanone, Quantitative analysis (chemistry), QD1-999
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da0c202caa42782905fc140bca8f4d9
https://doaj.org/article/a9f0d002fc5446d3894c094438bb2d8f -
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المؤلفون: Vesna Tumbas, Neda Mimica-Dukić, Ivana Sedej, Olivera Šimurina, Anamarija Mandić, Marijana Sakač, Aleksandra Mišan
المصدر: Journal of food science. 76(9)
مصطلحات موضوعية: Antioxidant, Thiobarbituric acid, medicine.medical_treatment, Flavonoid, Frangulae Cortex, Thiobarbituric Acid Reactive Substances, Antioxidants, chemistry.chemical_compound, Lipid oxidation, Phenols, TBARS, medicine, Food science, Medicinal plants, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Flavonoids, Chromatography, Plants, Medicinal, Plant Extracts, food and beverages, Oxidation reduction, Carum, Plant Leaves, chemistry, Dietary Supplements, Plant Bark, Petroselinum, Oxidation-Reduction, Food Analysis, Food Science, Mentha