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المؤلفون: Swaminathan, S., Dehghan, M., Raj, J. M., Thomas, T., Rangarajan, S., Jenkins, D., Mony, P., Mohan, V., Lear, S. A., Avezum, A., Lopez-Jaramillo, P., Rosengren, Annika, 1951, Lanas, F., AlHabib, K. F., Dans, A., Keskinler, M. V., Puoane, T., Soman, B., Wei, L., Zatonska, K., Diaz, R., Ismail, N., Chifamba, J., Kelishadi, R., Yusufali, A., Khatib, R., Xiaoyun, L., Bo, H., Iqbal, R., Yusuf, R., Yeates, K., Teo, K., Yusuf, S.
المصدر: The BMJ. 372
مصطلحات موضوعية: Cardiac and Cardiovascular Systems, Kardiologi, adult, adverse event, aged, caloric intake, carbohydrate diet, cardiovascular disease, clinical trial, diet, feeding behavior, female, global health, human, longitudinal study, male, middle aged, mortality, multicenter study, Oryza, proportional hazards model, prospective study, risk factor, whole grain, Cardiovascular Diseases, Diet Surveys, Dietary Carbohydrates, Energy Intake, Humans, Longitudinal Studies, Proportional Hazards Models, Prospective Studies, Risk Factors, Whole Grains
URL الوصول: https://gup.ub.gu.se/publication/308477