يعرض 1 - 10 نتائج من 30 نتيجة بحث عن '"FISH fillets"', وقت الاستعلام: 1.34s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage.

    المؤلفون: Ding, Yixuan, Liao, Yueqin, Xia, Jiangyue, Xu, Disha, Li, Menghua, Yang, Hongli, Lin, Huimin, Benjakul, Soottawat, Zhang, Bin

    المصدر: Foods; Mar2024, Vol. 13 Issue 5, p786, 13p

    مصطلحات موضوعية: FISH fillets, MICROBIAL communities, PEARSON correlation (Statistics), MEAT quality, COLD storage

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  2. 2
    دورية أكاديمية
    Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions.

    المؤلفون: Alak, Gonca, Kara, Ayşe, Akköse, Ahmet, Gelen, Sevda Urçar, Tanas, Şeyda Tacer, Uçar, Arzu, Parlak, Veysel, Atamanalp, Muhammed

    المصدر: Journal of the Science of Food & Agriculture; Feb2024, Vol. 104 Issue 3, p1511-1520, 10p

    مصطلحات موضوعية: RAINBOW trout, FISH fillets, SATURATED fatty acids, LACTIC acid, COLD storage

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

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  3. 3
    دورية أكاديمية
    THE EFFECT OF COLD CHAIN DISRUPTION ON THE MICROBIOLOGICAL PROFILE OF CHILLED FISH.

    المؤلفون: Bartáková, Klára, Bursová, Šárka, Necidová, Lenka, Haruštiaková, Danka, Zouharová, Alena, Vorlová, Lenka, Klimešová, Marcela

    المصدر: Journal of Microbiology, Biotechnology & Food Sciences; Aug/Sep2023, Vol. 13 Issue 1, p1-7, 7p

    مصطلحات موضوعية: CARP, CONTROLLED atmosphere packaging, MICROBIAL contamination, ATLANTIC salmon, ATLANTIC cod, FISH fillets, COLD storage

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  4. 4
    دورية أكاديمية
    Effects of Rosemary Extract and Chlorogenic Acid on Lipid and Protein Oxidation in the Sous Vide Processed Large Yellow Croaker Fillet Product During Cold Storage.

    المؤلفون: Qiu, Xujian, Wu, Yumeng, Yang, Shen, Hao, Gengxin, Weng, Wuyin

    المصدر: Journal of Aquatic Food Product Technology; 2023, Vol. 32 Issue 6/7, p543-553, 11p

    مصطلحات موضوعية: LARIMICHTHYS, COLD storage, FISH fillets, LIPIDS, ROSEMARY, OXIDATION

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  5. 5
    دورية أكاديمية
    Evaluation of Rainbow Trout and Meagre Fillets as Novel Ready-To-Eat Products.

    المؤلفون: Can Tunçelli, İdil, Özden, Özkan

    المصدر: Journal of Aquatic Food Product Technology; 2023, Vol. 32 Issue 4, p373-383, 11p

    مصطلحات موضوعية: FISH fillets, RAINBOW trout, SEAFOOD markets, OPTIONS (Finance), COLD storage, NUTRITIONAL value

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  6. 6
    دورية أكاديمية
    Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike‐perch (Sander lucioperca) fillet during refrigerated storage.

    المؤلفون: Karimzadeh, Katayoon, Tahergorabi, Reza, Zahmatkesh, Asgar

    المصدر: Journal of the Science of Food & Agriculture; Jan2023, Vol. 103 Issue 1, p92-107, 16p

    مصطلحات موضوعية: REFRIGERATED storage, ODORS, MACROBRACHIUM, SPIRULINA, CHITOSAN, FISH fillets

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

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  7. 7
    دورية أكاديمية
    Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C.

    Alternate Title: تأثير الشيتوزان كمادة تغليف وحفظ لشرائح األسماك المخزنة عند 4 درجات مئوية. (Arabic)

    المؤلفون: Elnaggar, M. N., Elsohaimy, S. A., Zeitoun, A. A., Zeitoun, M. A. M.

    المصدر: Journal of Food & Dairy Sciences; Jan2023, Vol. 14 Issue 1, p5-12, 8p

    مصطلحات موضوعية: FISH fillets, CHITOSAN, COLD storage, SURFACE coatings, ZETA potential, MICROBIAL enzymes

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  8. 8
    دورية أكاديمية
    Tomato seed mucilage-whey protein isolate coating enriched with shallot essential oil: Effect on quality changes of the trout fish fillet during cold storage.

    المؤلفون: Izadi, Hanieh, Zandi, Mohsen, Rafeiee, Golamreza, Bimakr, Mandana

    المصدر: Biocatalysis & Agricultural Biotechnology; Jun2024, Vol. 58, pN.PAG-N.PAG, 1p

    مصطلحات موضوعية: TOMATO seeds, SEED proteins, TROUT fishing, ESSENTIAL oils, COLD storage, FISH fillets, EDIBLE coatings

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  9. 9
    دورية أكاديمية
    Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage.

    المؤلفون: Opara, Umezuruike Linus, Fadiji, Tobi, Caleb, Oluwafemi James, Oluwole, Adebanji Olasupo

    المصدر: Foods; May2022, Vol. 11 Issue 9, p1292-1292, 12p

    مصطلحات موضوعية: CONTROLLED atmosphere packaging, FISH fillets, COLD storage, TRIMETHYLAMINE oxide

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  10. 10
    دورية
    Study Findings on Food Science and Nutrition Are Outlined in Reports from University of Iceland (Influence of Hot-smoking On the Stability of Fresh and Frozen-thawed Deep-skinned Atlantic Mackerel Fillets During Cold Storage).

    المصدر: Food Weekly News; 5/9/2024, p234-234, 1p

    مصطلحات موضوعية: NUTRITION, FOOD science, COLD storage, FISH fillets, MACKERELS, FROZEN semen, DEEP brain stimulation

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