-
1
المؤلفون: Valéria de Mello Medeiros, Juliana de Castro Beltrão da Costa, Carla de Oliveira Rosas, Marcus Henrique Campino de la Cruz, Márcia Barbosa Warnken, Armi Wanderley da Nóbrega, Marcelo Luiz Lima Brandão, Silvia Maria Lopes Bricio
المصدر: Revista do Instituto Adolfo Lutz.
مصطلحات موضوعية: medicine.medical_specialty, Sucrose, food.ingredient, Cryoprotectant, Mechanical Engineering, Energy Engineering and Power Technology, Management Science and Operations Research, Trehalose, Cryopreservation, Surgery, chemistry.chemical_compound, food, chemistry, Homogeneous, Skimmed milk, Proficiency testing, medicine, Glycerol, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46b934ce4b5c95e775c72dad90019013
https://doi.org/10.18241/0073-98552013721552