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المؤلفون: Raquel Faba-Rodriguez, Yinghong Gu, Melissa Salmon, Giuseppe Dionisio, Henrik Brinch-Pedersen, Charles A. Brearley, Andrew M. Hemmings
المصدر: Faba-Rodriguez, R, Gu, Y, Salmon, M, Dionisio, G, Brinch-Pedersen, H, Brearley, C A & Hemmings, A M 2022, ' Structure of a cereal purple acid phytase provides new insights to phytate degradation in plants ', Plant Communications, vol. 3, no. 2, 100305 . https://doi.org/10.1016/j.xplc.2022.100305
مصطلحات موضوعية: MECHANISM, GENES, PHOSPHATASE, Phytic Acid, Edible Grain/chemistry, purple acid phytase, Germination, Plant Science, Biochemistry, MULTIPLE SEQUENCE ALIGNMENT, stereospecificity, wheat, Animals, CRYSTAL-STRUCTURES, 6-Phytase/chemistry, Molecular Biology, MYOINOSITOL HEXAKISPHOSPHATE, Triticum, X-ray crystallography, 6-Phytase, COMPLEX, IDENTIFICATION, food and beverages, Cell Biology, DEPHOSPHORYLATION, WHEAT BRAN, Phytic Acid/analysis, Triticum/genetics, Edible Grain, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf7573daef00dec40c1d2c2b52a3dbb3
https://pubmed.ncbi.nlm.nih.gov/35529950 -
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